Lindsay Allen
University of California-Davis,
Department of Nutrition
One Shields Avenue 3113 Meyer Hall
Davis, CA 95616-8669
USA
ph.: 530-752-5920
fax: 530-752-3973
lhallen@ucdavis.edu

Greg Allgood
P&G Nutrition Science Institute
6071 Center Hill Avenue
Cincinnati, OH 45224
USA
ph.: 513-634-6808
fax: 513-634-5428
allgood.gs@pg.com

Jack Bagriansky
Consultant
606 Park Lane
Decatur, GA 30033
USA
ph.: 404-315-1845, 404-315-6466
fax: 404-315-1845
bagriansky@mindspring.com
jackbagriansky@hotmail.com

Shawn Baker
Regional Director for Africa
Hellen Keller Institute/Niger
BP 11728
Niamey, Niger
NIGER
ph.: 227-75-33-14/75-33-15
fax: 227-75-33-13
hkiniger@intnet.ne
keller@intnet.ne

France Begin
Micronutrient Initiative
P.O. Box 8500 250 Albert Street
Ottawa, ON K1G 3H9
CANADA
ph.: 1 613-782-6802
fax: 1 613-782-6838
fbegin@micronutrient.org

Bruno de Benoist
Department of Nutrition for Health and Development
World Health Organization
20 Avenue Appia
Geneva 27
SWITZERLAND
ph.: (41 22) 791 3412;
fax: (41 22) 791 41 561211
debenoistb@who.int

Jacques Berger
Senior Researcher,
Representative of IRD in Vietnam
Institut de Recherche pour le Development
Nutrition, Food, Societies
Service Culturel, Ambassade de France
57 Tran Hung Dao
Hanoi
VIETNAM
ph.: 84-4-971-48-26
fax: 84-4-831-45-58
j.berger@fpt.vn

Peter Berti
PATH:
1105-1 Nicholas Avenue
Ottawa, ON K1V 7J4
CANADA
ph.: 1 613-241-3927
fax: 1 613-241-7988
pberti@path
CANADA.org

Martin Bloem
Helen Keller International
mwbloem@compuserve.com

Francesco Branca
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
ph.: 39-06 5032412
fax: 39-06 5031592
f.branca@agora.it
National Institute for Research on Food and Nutrition
Via Ardeatina, 546 00178
Rome
ITALY

Mario Capanzana
Food & Nutrition Research Institute
mue@fnri.dost.gov
ph.: 063-283-7293
Dost Compound, Gen. Santos Avenue Bicutan, Taguig
Manila, 1633
PHILIPPINES

Tommaso Cavalli-Sforza
WHO Regional Adviser in Nutrition
tommaso@who.org.ph
ph.: (632) 5289985;
fax: (632)-5211036
WHO Regional Office for Western Pacific
P.O. Box 2932
Manila 1000
PHILIPPINES

Hector Cori
Micronutrient Intervention
hector.cori@roche.com
ph.: 562-441-3367
fax: 562-221-6727
Av. Quilin 3750
Santiago
CHILE

Ibrahim Daibes
The Micronutrient Initiative
idaibes@micronutrient.org
ph.: 1 613-782-6805 x 2210
fax: 1 613-782-6838
P.O. Box 8500
Ottawa, ON K1G3H9
CANADA

Kathryn Dewey
University of California-Davis, Department of Nutrition
kgdewey@vcdavis.edu
ph.: 1 530-752-0851
fax: 1 530-752-3406
University of California Department of Nutrition
One Shields Avenue
Davis CA 95616-8669
USA

Wilma Freire
Pan American Health Organization
freirewi@paho.org
ph.: 1 202-974-3505
fax: 1 202-974-3640 525
23rd St, NW
Washington DC 20037
USA

Prof. Osman Galal
UCLA School of Public Health
ogalal@ucla.edu
ph.: 1 310-206-9639
fax: 1 310-479-1805 650
Charles E Young Drive W.
Los Angeles, CA 90095
USA

Erick Boy Gallago
The Micronutrient Initiative
eboy@micronutrient.org
ph.: 1 613-782-6804
fax: 1 613-782-6838
PO Box 8500 250 Albert Street
Ottawa, ON K1G 3H9
CANADA

Rae Galloway
The World Bank
rgalloway@worldbank.org
ph.: 1 202-473-7232
fax: 202-522-3234
1818 H St, NW Room g-3-046
Washington DC 20433
USA

Maria Garicia-Casal
Instituto Venezolano de Investigaciones Cientificas (IVIC)
mngarcia@medicina.ivic.ve
ph.: 582-504-1232
fax: 582-504-1086
Carretera Pananmericana Km. 11 Altos de Pipe Apartado 21827
Caracas, 1020A
VENEZUELA

Cutberto Garza
Division of Nutritional Sciences
E-mail:cg30@cornell.edu
ph.: 1 607-254-5144
Cornell University 127 Savage Hall
Ithaca, NY 14853-6301
USA

Gregory Gerasimov
UNICEF
ggerazimov@unicef.org
ph.: 1 301-896-0820
fax: 1 301-896-0820
9706 Whitley Park Place
Bethesda, MD 20814
USA

Gary R. Gleason
International Nutrition Foundation
ggleason@inffoundation.org
ph.: 1-617-636-3770
fax: 1-617-636-3781
Rm. 236 150 Harrison Street
Boston, MA 02111 USA

Jonathan Gorstein
Senior Nutritionist
Program for Appropriate Technology in Health (PATH)
JGorste@path.org
ph.: 1-206-788-2319
fax: 1-206-285-6619
1455 Nw Leary Way
Seattle, WA 98107
USA

Alison Greig
The Micronutrient Initiative
agreig@micronutrient.org
ph.: 1 613-782-6809 x 2210
fax: 1 613-782-6838
c/o IDRC, P.O. Box 8500
Ottawa, ON K1G3H9
CANADA

Marcia Griffiths
The Manoff Group
mgriffiths@manoffgroup.com
ph.: 1 202-265-7469
2001 "S" Street NW
Washington, D.C. 20009-1125
USA

Rainer, Gross
UNICEF
rgross@unicef.org
ph.: 1 212-326-7000
UNICEF House 3 UN Plaza
New York NY 10017
USA

Joseph Hunt
Asian Development Bank
jhunt@adb.org
ph.: 632-632-6830
fax: 632-636-2404
6 ADB Avenue Mandaluyong, 410
Manilla
PHILIPPINES

Richard Hurrell
Swiss Federal Institute of Technology
Human Nutrition Laboratory
richard.hurrell@ilw.agrl.ethz.ch
ph.: 41-1-704-5701
fax: 41-1-704-5710
PO Box 474 Streestrasse 72
Ruschlikon, CH 8803
SWITZERLAND

Robert Johnson
Profiles-Academy of Educational Development
rjohnsto@aed.org
ph.: 1 202-884-8323
fax: 1 202-884-8977
1825 Connecticut Ave., NW
Washington DC 20009-5721
USA

Jacky Knowles
Center for Disease Control and Prevention
jknowles@cdc.gov
ph.: 1 770-488-5885
fax: 1 770-488-5369
4770 Buford Highway NE Mailstop K-25
Atlanta GA 30341
USA

Sean Lynch
Eastern Virginia Medical School
srlynch@visi.ne
ph.: 1 757-890-0620
fax: 1 757-890-0620
151 Breezy Point Drive
Grafton VA 23692
USA

Glen Maberly
Emory University
gmaberl@sph.emory.edu
ph.: 1 404-727-4553
fax: 404-727-4590
1518 Clifton Road
Atlanta, GA 30322
USA

Venkatesh Mannar
The Micronutrient Initiative
vmannar@micronutrient.org
ph.: 1 613-782-6814 x 2210
fax: 1 613-782-6838
P.O. Box 8500
Ottawa, ON K1G3H9
CANADA

Michael McBurney
Kellogg Foundation
michael.mcburney@kellogg.com
ph.: 1 616-961-3925
fax: 1 616-961-6596
1 Kellogg Square
Battle Creek, MI 49017
USA

Milla McLachlan
Nutrition Advisor, The World Bank
mmclachlan@worldbank.org
ph.: 1 202-473-5277;
fax: 1 202-522-3239
1818 H St., NW
Washington, DC 20433
USA

Guy Nantel
Food and Agricultural Organization
guy.nantel@fao.org
ph.: 39-06-570-52028
fax: 39-06-570-54593
Viale delle Terme di Caracalla Rome, 00100 Italy

Godfrey Oakley
Rollins School of Public Healh of Emory University
gpoakley@mindspring.com
ph.:1 404-727-2656
fax: 1 404-325-5217
2224 Kodiak Drive NE
Atlanta GA 30345
USA

Claudia Parvanta
Center for Disease Control and Prevention
Division of Health Communication
cip0@cdc.org
ph.: 1 404-639-7280
fax: 1 404-639-7391
1600 Clifton Road Mailstop D-42
Atlanta GA 30333
USA

Ibrahim Parvanta
Center for Disease Control and Prevention
Maternal and Child Nutrition Branch
ixp1@cdc.gov
ph.: 1 770-488-5865
fax: 1 770-488-5369
4770 Buford Highway NE MA K-26
Atlanta, GA 30341
USA

Peter L. Pellet
Unviversity of Massachusetts
pellet@nutrition.umass.edu
ph.: 1 413-545-1078,
fax: 1 413-545-1074
UMASS Extension
Expanded Food and Nutrition Education Program (EFNEP)
Chenoweth Lab Box 31420 UMASS-Amhers
Amherst, MA 01003-1420
USA

Peter Ranum
SUSTAIN
doughmaker@aol.com
ph.: 1 716-773-4742
fax:1 716-775-1037
50 Amberwood
Grand Island, NY 14072
USA

Werner Schultink
UNICEF India
wshultink@UNICEF.org
ph.: 1 212-326-7000
3 UNPlaza, New York, NY 10017
USA

Nevin Scrimshaw
Advisor, United Nations University
President, International Nutrition Foundation
nevin@cyberportal.ne
ph.: 1 603-726-4200
fax: 1 603-726-4614
P.O. Box 330
Campton, NH 03223
USA

Rebecca Stoltzfus
Associate Professor
Department of Nutritional Science
Cornell University
rjs62@cornell.edu
ph.: 1 607-255-7671
fax: 1 607-255-1033
120 Savage Hall Ithaca, NY 14853-6301
USA

Elizabeth Turner
Executive Director SUSTAIN
(Sharing United States Technology to Aid in the Improvement of Nutrition)
Email: lturner@sustaintech.org
ph.: 1 202-457-0165
fax: 1 202-659-9243
1400 16th Street NW Box 25 Washington DC 20036
USA

Ricardo Uauy
Instituto de Nutricion y Technologia de los Alimentos (INTA)
uauy@abello.dic.uchile.cl
ph.: 56-2-221-4105
fax: 56-2-221-4030
PO Box 138-11 Av. Macul 5540 Santiago Chile

Frits VanDerHaar
Rollins School of Public Health of Emory University
fvander@sph.emory.edu
ph.: 1 404-727-2427
fax: 1 404-727-4590
1518 Clifton Road Atlanta, GA 30322
USA

Anna Verster.
Regional Advisor on Nutrition, Food Security and Safety
World Health Organization Regional Office for the Eastern
Mediterranean
verstera@who.sci.eg
ph.: 1 203-483-0090/6/7/8/9
fax: 1 203-483-8916
P.O. Box 1517 Alexandria 21511 Egypt

Fernando Viteri
University of California at Berkeley, Nutritional Sciences
and Toxicology
viteri@nature.berkeley.edu
ph.: 1 510-642-6900
fax: 1 510-642-0535
323 Morgan Hall Berkeley, CA 94720
USA

Tomas Walter
Head, Haematology Unit
twalter@uec.inta.uchile.cl
ph.: 56-2-678-1480 or 56-2-232-3561;
fax: 562-221-4030
INTA, Universidad de Chile Macul 5540, Santiago 138-11 Chile

Pattanee Winichagoon
Mahidol University-Institute of Nutrition
Community Nutrition Division
nupwn@mahidol.ac.th
ph.: 66-2-889-2168
fax: 66-2-441-9344
Salaya, Nakhon Pathom, 73170
THAILAND

David Yeung
H. J. Heinz Company
david.yeung@hjheinz.com
ph.: 1 416-226-7504
fax: 1 416-225-5064
5700 Yonge Street Suite 2100 Toronto ON M2M 4K6
CANADA

Ray Yip
Special Advisor
UNICEF CHINA Country Office
ryip@unicef.org
12 Sanlitun Beijing 100600
CHINA