Anaemia Detection in the Health Services: Guidelines for Program Managers. Program for Appropriate Technologies Health (PATH). April. (1996): IDPAS# 014
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Anaemia Detection Methods in Low-Cost Settings: A Manual for Health Workers. PATH/OMNI. Dec. (1997): IDPAS# 453
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Best Practices and Lessons Learned for Sustainable Community Nutrition Programming. Ndure, K., & Sy, M. AED publication based on African SARA project. (1999): 72pgs IDPAS# 034
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Comprehensive Participatory Planning and Evaluation. Lefevre, P., Kolsteren, P., De Wael, M.-P., Byekwaso, F., & Beghin, I. Nutrition Unit Tropical Medicine Nationalestraat 155 2000 Antwerp Belgium. December 2000 . IDPAS# 725
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IMCI Indicators: Monitoring and Evaluation. WHO/CAH/CAS. 1999. IDPAS# 1860
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Iron: Nutrition Monitoring and Nutrition Status Assessment. Johnson, M. A. (1990). J Nutr 120: 1486-1491. IDPAS# 229A
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La anemia por deficiencia de hierro:estrategias de la OPS/OMS para combatirla. Freire, W. B. Salud Publica Mex 1988;40 (1): 199-205. IDPAS# 1618
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Measuring Performance: A Strategy to Improve Programs (Review). Stoltzfus, R. J., & Pillai, G. J Nutr 2002;132 (4 Suppl): 845S-8S. IDPAS# 1012
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Measuring Progress: Strategies for Monitoring and Evaluation (Abstract of a Major Presentation). Stoltzfus, R. J., & Pillai, G. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 591
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Methods for the Measurement of Nutrition Impact and Adaptation of Laboratory Methods into Field Settings to Enhance and Support Community-based Nutrition Research. Solomons., N. Nutrition Reviews 2002;60 (5, Supplement 1): 126-31. IDPAS# 1838
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Reproducibility and validity of a semiquantitative food frequency questionnaire. Willett, W. C., Sampson, L., Stampfer, M. J., Rosner, B., Bain, C., Witschi, J., Hennekens, C. H., & Speizer, F. E. Am J Epidemiol 1985; 122 (1): 51-65. IDPAS# 2096
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Rethinking Anaemia Surveillance. Stoltzfus, R. J. (1997). The Lancet 349: 1764-1766. IDPAS# 324A
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Tolerance Upper Intakes for Dietary Iron Set by the US Food and Nutrition Board. Schumann, K., Borch-Iohnsen, B., Hentze, M., W., & Marx, J., M.,. Am J Clin Nutr 2002; 76 499-500. IDPAS# 2152
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