Iron Absorption & Bioavailability
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50 years ago in the Journal of Pediatrics: Iron absorption in premature and full-term infants. Buchanan, G. R. J Pediatr 2004;145 (1). IDPAS# 2655 Request Copy
Absorción del hierro a partir de los alimentos. Layrisse, M., & Martinez-Torres, C. (1983) Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICIT). Caracas. IDPAS# 1656 Request Copy
Absorption by 1-year-old children of an iron supplement given with cow's milk or juice. Abrams, S. A., O'Brien, K. O., Wen, J., Liang, L. K., & Stuff, J. E. Pediatr Res 1996;39 (1): 171-5 IDPAS# 4014 Request Copy
Absorption of Iron from Breakfast Meals. Rossander, L., Hallberg, L., & Bjorn-Rasmussen, E. (1979). Am J Clin Nutr 32: 2484-2489. IDPAS# 004 Request Copy PDF
Absorption of Iron from Unmodified Maize and Genetically Altered Low-Phytate Maize Fortified with Ferrous Sulfate or Sodium Iron EDTA . Mendoza, C., Viteri, F. E., Lonnerdal, B., Raboy, V., Young, K., & Brown, K. (2001). Am J Clin Nutr 73: 80-85. IDPAS# 501 Request Copy PDF Link to External Site
Absorption of Iron from Western-Type Lunch and Dinner Meals. Hallberg, L., & Rossander, L. (1982). Am J Clin Nutr 35: 502-509. IDPAS# 005 Request Copy PDF
Absorption of Iron Supplements Administered Daily or Weekly: A Collaborative Study. Viteri, F., Hercberg, S., Galan, P., Guiro, A., & Presziousi, P. Nestle Foundation Annual Report. Lusanne, Switzerland. 1994. IDPAS# 006 Request Copy PDF
Absorption of Non-Haem Iron from Food During Normal Pregnancy. Barrett, J. F. R., Whittaker, P. G., Williams, J. G., & Lind, T. BMJ 1994;309 (6947): 79-82. IDPAS# 1206 Request Copy PDF on Iron World CDROM only Link to Full Text on External Site
Absorption of Reduced Iron of Small Particle Size from a Commercial Source. H. Gonzalez, C. Mendoza and F. E. Viteri. IDPAS# 840 Request Copy PDF
Absorption of Unlabeled Reduced Iron of Small Particle Size from a Commercial Source. A method to Predict Absorption of Unlabeled Iron Compounds in Humans. Gonzalez, H., Mendoza, C., & Viteri, F. E. Archivos Latinoamericanos de Nutricion 2001;51 (3): 217-24. IDPAS# 2109 Request Copy PDF
Absorption from Different Types of Iron Tablets--Correlation between Serum Iron Increase in Total Absorption of Iron. Ekenved, G. (1976). Scand J Hematolody Suppl 28: 51-63. IDPAS# 003 Request Copy PDF
Adaptation of Iron Absorption in Men Consuming Diets with High or Low Iron Bioavailability. Hunt, J. R., & Roughead, Z. K. Am J Clin Nutr 2000;71 (1): 94-989. IDPAS# 663 Request Copy PDF Link to External Site
Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants. Allen, L. H. Nutrition Reviews 2002;60 (7, Supplement 1): 18-21. IDPAS# 1493 Request Copy PDF
Amount of Fat in the Diet Affects Bioavailability of Lutein Esters but Not of a-Carotene, B-Carotene, and Vitamin E in Humans. Roodenberg, A. J. C., Leenen, R., van_het_Hof, K. H., Westgate, J. A., & Tijburg, L. B. M. (2000). Am J Clin Nutr 71: 1187-1193. IDPAS# 541 Request Copy
Anaemia in relation to low bioavailability of dietary iron among school-aged children in the Aral Sea region, Kazakhstan. Hashizume, M., Shimoda, T., Sasaki, S., Kunii, O., Caypil, W., Dauletbaev, D., & Chiba, M. Int J Food Sci & Nutr 2004;55 (1): 37-43 IDPAS# 3644 Request Copy
Another small step in the path to controlling micronutrient deficiencies...but we still have a long way to go. Zlotkin, S. J Pediatr 2004;145 (1): 4-6. IDPAS# 3482 Request Copy PDF
Approaches to improve Iron bioavailability from complementary foods. Davidsson, L. J Nutr 2003;133 (5): 1560S-2 IDPAS# 3969 Request Copy Link to Full Text on External Site
Ascorbic Acid: Effect on Ongoing Iron Absorption and Status in Iron- Depleted Young Women. Hunt, J., Mullen, L., Lykken, G., Gallagher, S., & Nielsen, F. Am J Clin Nutr 1990;51 (4): 649-55. IDPAS# 648 Request Copy Link to External Site PDF
Ascorbic Acid Prevents the Dose-Dependent Inhibitory Effects of Polyphenols and Phytates on Nonheme-Iron Absorption. Siegenberg, D., Baynes, R. D., Bothwell, T. H., McFarland, B. J., Lamparelli, R. D., Car, N. G., MacPhail, P., Schmidt, U., Tal, A., & Mayet, F. (1991). Am J Clin Nutr 53: 537-541. IDPAS# 027 Request Copy PDF
Asia: Regional Actions, Strategic Priorites for Controlling Anemia. Hunt, J. M. (2001) Powerpoint. IDPAS# 2046 Request Copy PDF
Assessment of the Role of Nonheme-Iron Availability in Iron Balance. Cook, J. D., Dassenko, S. A., & Lynch, S. R. (1991). Am J Clin Nutr 54: 717-722. IDPAS# 002 Request Copy
Asymptomatic Giardiasis Does Not Affect Iron Absorption in Children with Iron Deficiency Anemia. Morais, M. B. D., Suzuki, H. U., Corral, J. N., Machado, N. L., & Neto, J. (1996). Am J Coll Nutr 15: 434-438. IDPAS# 031 Request Copy PDF
Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions. Bosscher, D., Van Caillie-Bertrand, M., Van Cauwenbergh, R., & Deelstra, H. Nutrition 2003;19 (7-8): 641-5. IDPAS# 3232 Request Copy PDF
Availability of Iron in an Enrichment Mixture Added to Bread. Vagheel, S., Ghassemi, & Kaighobadi, H. (1974). Am J Diet Assn 64: 275-280. IDPAS# 032 Request Copy PDF
B-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells. Garcia-Casal, M., Leets, I., & Layrisse, M. J Nutr 2000;130 (-): 5-9. IDPAS# 1412 Request Copy PDF on Iron World CDROM only Link to Full Text on External Site
Behavioral and hematologic consequences of marginal iron-zinc nutrition in adolescent monkeys and the effect of a powdered beef supplement. Golub, M. S., Keen, C. L., & Gershwin, M. E. Am J Clin Nutr 1999;70 (6): 1059-68. IDPAS# 3470 Request Copy PDF
The Bioavailability Bugaboo (Editorial). Traber, M. G. (2000). Am J Clin Nutr 71: 1029-1030. IDPAS# 540 Request Copy PDF Link to External Site
Bioavailability of dietary supplements and impact of physiologic state: infants, children and adolescents. Krebs, N. F. J Nutr 2001;131 (4): 1351S-4 IDPAS# 3994 Request Copy Link to Full Text on External Site
Bioavailability of iron bis-glycinate chelate in water. Olivares, M., & Pizarro, F. Archivos Latinoamericanos de Nutricion 2001;51 (1 Suppl 1): 22-5. IDPAS# 1690 Request Copy PDF
Bioavailability of Iron from Infant Foods: Studies with Stable Isotopes--Discussion. Ziegler, E. E. (1989) In J. L J Filer, ed. Dietary Iron: Birth to Two Years. Raven Press: New York, NY USA IDPAS# 618 Request Copy PDF
Bioavailability of iron from micro-encapsulated iron sprinkle supplement. Liyanage, C., & Zlotkin, S. FNB 2002;23 (3Suppl): 133-7. IDPAS# 3913 Request Copy PDF
Bioavailability of Iron in Soy-Based Formula and Its Effect on Iron Nutriture In Infancy. Hertrampf, E., Cayazzo, M., Pizarro, F., & Stekel, A. Pediatrics 1986;78 (4): 640-5. IDPAS# 1813 Request Copy Link to Abstract on External Site
Bioavailability in Infants of Iron from Infant Cereals: Effect of Dephytinization. Davidsson, L., Galan, P., Cherouvrier, F., Kastenmayer, P., Juillerat, M. A., Hercberg, S., & Hurrell, R. F. (1997). Am J Clin Nutr 65: 916-920. IDPAS# 035 Request Copy PDF
Bioavailability of Egg Yolk Iron Measured by Hemoglobin Regeneration in Anemic Rats. Miller, J., & McNeal, L. S. (1983). J Nutr 113: 115-123. IDPAS# 036 Request Copy PDF on Iron World CDROM only
Bioavailability of elemental iron powder in white wheat bread. Walter, T., Pizarro, F., Abrams, S. A., & Boy, E. Eur J Clin Nutr 2004;58 (3): 555-8. IDPAS# 2509 Request Copy Link to PDF on External Site
Bioavailability of elemental iron powders to rats is less than bakery-grade ferrous sulfate and predicted by iron solubility and particle surface area. Swain, J. H., Newman, S. M., & Hunt, J. R. J Nutr 2003;133 (11): 3546-52. IDPAS# 2319 Request Copy Link to Full Text on External Site
Bioavailability of Iron from Western-Type Whole Meals. Hallberg, L., & Rossander, L. (1982). Scand J Gastroenterology 17: 151-160. IDPAS# 038 Request Copy PDF
Bioavailability of Dietary Cartenoids: Current Concepts. International Vitamin A Consultative Group (IVCAG). Sept. (1999): IDPAS# 429 Request Copy PDF
Bioavailability of Dietary Iron in Man. Hallberg, L. (1981). Annual Reviews of Nutrition 1: 123-147. IDPAS# 033A Request Copy
Bioavailability of iron and zinc from a multiple micronutrient-fortified beverage. Avalos Mishaan, A. M., Zavaleta, N., Griffin, I. J., Hilmers, D. C., Hawthorne, K. M., & Abrams, S. A. J Pediatr 2004;145 (1). IDPAS# 2646 Request Copy Link to Abstract on External Site
Bioavailability of Microencapsulated Ferrous Sulfate in Milk. Olivares, G., & Pizarro, F. Nutrition 2001;18 (3): 285-86. IDPAS# 1688 Request Copy PDF
Binding of zinc and iron to wheat bread, wheat bran, and their components. Ismail-Beigi, F., Faraji, B., & Reinhold, J. G. Am J Clin Nutr 1977;30 (10): 1721-5. IDPAS# 3468 Request Copy
Bovine Ferritin Iron Bioavailability in Man. Skikne, B., Fonzo, D., Lynch, S. R., & Cook, J. D. (1997). Eur J Clin Invest 27: 228-233. IDPAS# 041 Request Copy PDF
The Cadmium Effect on Iron Absorption. Huebers, H., Huebers, E., Csiba, E., Rummel, W., & Finch, C. Am J Clin Nutr 1987;45 (5): 1007-396. IDPAS# 671 Request Copy PDF Link to External Site
Caco-2 cell iron uptake from human milk and infant formula. Etcheverry, P., Wissler, J., Wortley, G., & Glahn, R. Nutrition Research 2004;24 (7): 573-9. IDPAS# 2648 Request Copy
Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period. Grinder-Pedersen, L., Bukhave, K., Jensen, M., Hojgaard, L., & Hansen, M. Am J Clin Nutr 2004;80 (2): 404-9. IDPAS# 2761 Request Copy PDF
Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate. Wisker, E., Nagel, R., Tanudjaja, T. K., & Feldheim, W. Am J Clin Nutr 1991;54 (3): 553-9. IDPAS# 3459 Request Copy
Can black tea influence plasma total homocysteine concentrations? Hodgson, J. M., Burke, V., Beilin, L. J., Croft, K. D., & Puddey, I. B. Am J Clin Nutr 2003;77 (-): 907-11. IDPAS# 1991 Request Copy PDF Link to External Site
Carbohydrate fractions from cooked fish promote iron uptake by caco-2 cells. Huh, E. C., Hotchkiss, A., Brouillette, J., & Glahn, R. P. J Nutr 2004;134 (7): 1681-9. IDPAS# 2651 Request Copy PDF on Iron World CDROM only Link to Full Text on External Site
Carobhydrate metabolism in severe and longstanding iron-deficiency anemia due to dietary and zinc deficiencies. Aksoy, M. Am J Clin Nutr 1972;25 (3): 262-3. IDPAS# 3457 Request Copy
Case Study: Folate Bioavailability. Gregory, J. J Nutrition 2001;131 1376S-82S. IDPAS# 1450 Request Copy PDF on Iron World CDROM only Link to Full Text on External Site
Cofortification of iron-fortified flour with zinc sulfate, but not zinc oxide, decreases iron absorption in Indonesian children. Herman, S., Griffin, I. J., Suwarti, S., Ernawati, F., Permaesih, D., Pambudi, D., & Abrams, S. A. Am J Clin Nutr 2002;76 (4): 813-7. IDPAS# 2628 Request Copy PDF
Combined zinc and iron compared with iron supplementation of diets of 6- to 12-year old village schoolchildren in southern Iran. Mahloudji, M., Reinhold, J. G., Haghshenass, M., Ronaghy, H. A., Fox, M. R., & Halsted, J. A. Am J Clin Nutr 1975;28 (7): 721-5. IDPAS# 3451 Request Copy
A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: effects on growth and development. Lind, T., Lonnerdal, B., Stenlund, H., Gamayanti, I. L., Ismail, D., Seswandhana, R., & Persson, L. Am J Clin Nutr 2004;80 (3): 729-36. IDPAS# 2771 Request Copy PDF
A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: interactions between iron and zinc. Lind, T., Lonnerdal, B., Stenlund, H., Ismail, D., Seswandhana, R., Ekstrom, E.-C., & Persson, L.-A. Am J Clin Nutr 2003;77 (4): 883-90. IDPAS# 2101 Request Copy PDF Link to External Site
Comparison of dosing frequency and safety of micronutrient sprinkles on iron status in preschool children in northern China. Chan, M., Zlotkin, S., Yin, S. A., Sharieff, W., & Schauer, C. 2003. International Nutritional Anemias Consultative Group Meeting, Marrakesh, Morocco IDPAS# 3915 Request Copy PDF
Competitive Inhibition of Iron Absorption by Manganese and Zinc in Humans. Rossander-Hulten, L., Brune, M., Sandstrom, B., Lonnerdal, B., & Hallberg, L. Am J Clin Nutr 1991;54 (1): 152-446. IDPAS# 617 Request Copy PDF Link to External Site
Complementary food supplements to achieve micronutrient adequacy for infants and young children. Nestel, P., Briend, A., de Benoist, B., Decker, E., Ferguson, E., Fontaine, O., Micardi, A., & Nalubola, R. J Pediatr Gastroenterol Nutr 2003;36 (3): 316-28. IDPAS# 3912 Request Copy PDF
Controlling iron deficiency anemia through the use of home-fortified complementary foods. Zlotkin, S. H., Christofides, A. L., Ziauddin Hyder, S. M., Schauer, C. S., Tondeur, M. C., & Sharieff, W. Indian J Pediatr Accepted for publication. IDPAS# 3898 Request Copy PDF
Copper deficiency reduces iron absorption and biological half-life in male rats. Reeves, P. G., & DeMars, L. C. S. J Nutr 2004;134 (8): 1953-7. IDPAS# 2656 Request Copy PDF on Iron World CDROM only Link to Full Text on External Site
Cross-sectional study of blood lead effects on iron status in Korean lead workers. Kim, H., Lee, S., Hwangbo, Y., Ahn, K., & Lee, B. Nutrition 2003;19 (7-8): 571-6. IDPAS# 3214 Request Copy PDF
Daily iron alone but not in combination with multimicronutrients increases plasma ferritin concentrations in Indonesian infants with inflammation. Sankaranarayanan, S., Untoro, J., Erhardt, J., Gross, R., & Rosales, F. J. J Nutr 2004;134 (8): 1916-22. IDPAS# 2657 Request Copy PDF on Iron World CDROM only Link to Full Text on External Site
Day-to-day variation of transferrin receptor and ferritin in healthy men and women. Cooper, M. J., & Zlotkin, S. H. Am J Clin Nutr 1996;64 (5): 738-42 IDPAS# 3914 Request Copy
Decreased Mucosal Iron Induces an Increase in Intestinal Iron Absorption in the Early Stages of Iron-Deficiency. Mikami, T., Hisayasu, S., Ikeda-More, Y., & Yoshino, Y. (2000). Nutrition Research 20: 1457-1465. IDPAS# 488 Request Copy
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. Hurrell, R. F., Reddy, M. B., Juillerat, M. A., & Cook, J. D. Am J Clin Nutr 2003; 77 (-): 1213-9. IDPAS# 1582 Request Copy PDF
Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants. Davidsson, L., Ziegler, E. E., Kastenmayer, P., van Dael, P., & Barclay, D. Br J Nutr 2004;91 (2): 287-94(8). IDPAS# 2434 Request Copy
Determination of Iron Absorption by Rat Bioassay. Evaluation of Methods of Dosing 59fe on Radioiron Absorption from Plant Diets. Buchowski, M. S., Mahoney, A. W., Kalpalathika, P. V., & Hendricks, D. G. (1991). Plant Foods Hum Nutr 41: 299-307. IDPAS# 080 Reference Only
Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method. Tondeur, M. C., Schauer, C. S., Christofides, A. L., Asante, K. P., Newton, S., Serfass, R. E., & Zlotkin, S. H. Am J Clin Nutr 2004;80 (5): 1436-44. IDPAS# 3671 Request Copy PDF
Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate plus ascorbic acid (sprinkles) in infants with 'low' versus 'high' hemoglobin using a dual stable isotope method. Tondeur, M., Schauer, C., Newton, S., Owusu-Agyei, S., Serfass, R., & Zlotkin, S. 2004. XIV International Congress of Dietetics, Chicago,Illinois IDPAS# 3919 Request Copy PDF
Determination of iron absorption using erythrocyte iron incorporation of two stable isotopes of iron (57Fe and 58Fe) in very low birthweight premature infants. Zlotkin, S. H., Lay, D. M., Kjarsgaard, J., & Longley, T. J Pediatr Gastroenterol Nutr 1995;21 (2): 190-9. IDPAS# 3901 Request Copy
Dietary fructose or starch: effects on copper, zinc, iron, manganese, calcium, and magnesium balances in humans. Holbrook, J. T., Smith, J. C. J., & Reiser, S. Am J Clin Nutr 1989;49 (6): 1290-4. IDPAS# 3434 Request Copy
Dietary Iron Levels and Hypoxia Independently Affect Iron Absorption in Mice. Simpson, R. J. (1996). J Nutr 126: 1858-1864. IDPAS# 085 Request Copy
Disorders of Iron Metabolism. Andrews, N. C. N Engl J Med 1999;341 (26): 1986-95. IDPAS# 1403 Request Copy PDF
Dose-Dependent Inhibitory Effect of Phenolic Compounds in Foods on Nonhene-Iron Absorption in Men. Tuntawiroon, M., Sritongkul, N., Brune, M., Rossander-Hulten, L., Pleehachinda, R., Suwanik, R., & Hallberg, L. (1991). Am J Clin Nutr 53: 554-557. IDPAS# 090 Request Copy
Does iron supplementation compromise zinc nutrition in healthy infants? Yip, R., Reeves, J. D., Lonnerdal, B., Keen, C. L., & Dallman, P. R. Am J Clin Nutr 1985;42 (4): 683-7. IDPAS# 3425 Request Copy
Double Fortification of Salt. MI. 2000 (website visited). IDPAS# 830 Request Copy PDF
Duodenal ascorbate and ferric reductase in human iron deficiency. Atanasova, B. D., Li, A. C. Y., Bjarnason, I., Tzatchev, K. N., & Simpson, R. J. Am J Clin Nutr 2005;81 (1): 130-3 IDPAS# 2601 Request Copy PDF
EDTA and the Absorption of Iron from Food. MacPhail, A., Patel, R., Bothwell, T., & Lamparelli, R. Am J Clin Nutr 1994;59 (3): 644-85. IDPAS# 653 Request Copy PDF Link to External Site
Efecto de la canela y del te sobre la absorcion del hierro no heminico. Pizarro, F., Olivares, M., Chadud, P., & Stekel, A. Rev Chil Nutr 1988;16 (3): 318-23. IDPAS# 1676 Request Copy
Effect of a Low Iron Diet on Iron Absorption. Rush, B., Figallo, M. A., & Brown, E. B. (1966). Am J Clin Nutr 19: 132-136. IDPAS# 096 Request Copy
Effect of Alcohol on Iron Absorption. Celada, A., Rudolf, H., & Donath, A. (1977). Schweiz Med Wochenschr 107: 1471. IDPAS# 097 Request Copy PDF
The effect of alcohol consumption on the prevalence of iron overload, iron deficiency, and iron deficiency anemia. Ioannou, G. N., Dominitz, J. A., Weiss, N. S., Heagerty, P. J., & Kowdley, K. V. Gastroenterology 2004;126 (5): 1293-301 IDPAS# 3647 Request Copy
Effect of Altitude on Iron Absorption. Pizario, F., Zavaleta, N., Hertrampf, E., Berlanga, R., Camborda, L., & Olivares, M. (1998). Arch Latinoam Nutr 48: 25-28. IDPAS# 098 Reference Only
Effect of Ascorbic Acid Intake on Nonheme-Iron Absorption from a Complete Diet. Cook, J. D., & Reddy, M. B. (2001). Am J Clin Nutr 73: 93-98. IDPAS# 499 Request Copy PDF Link to External Site
Effect of Ascorbic Acid on Apparent Iron Absorption by Women with Low Iron Stores. Hunt, J. R., Gallagher, S. K., & Johnson, L. K. (1994). Am J Clin Nutr 59: 1381-1385. IDPAS# 099 Request Copy PDF
Effect of Ascorbic Acid on Iron Absorption from Different Types of Meals. Studies with Ascorbic-Acid-Rich Foods and Synthetic Ascorbic Acid Given in Different Amounts with Different Meals. Hallberg, L., Brune, M., & Rossander, L. (1986). Human Nutrition-Applied Nutrition 40: 97-113. IDPAS# 100 Request Copy PDF
The Effect of Calcium Consumption on Iron Absorption and Iron Status. Harris, S. S. Nutrition in Clinical Care September/October 2002;5 (5): 231-5. IDPAS# 1811 Request Copy PDF
Effect of calcium intake on nonheme-iron absorption from a complete diet. Reddy, M. B., & Cook, J. D. Am J Clin Nutr 1997;65 (6): 1820-5 IDPAS# 4012 Request Copy Link to External Site
Effect of Diet in Improving Iron Status of Women: What Role for Food Based Interventions. IFPRI. 2000;Project Brief 4. IDPAS# 1879 Request Copy PDF
Effect of Enhanced Erythropoiesis on Iron Absorption. Skikne, B. S., & Cook, J. D. (1992). J Lab Clin Med 120: 746-751. IDPAS# 105 Request Copy
Effect of Fiber on Nonheme Iron Absorption. Cook, J. D., Noble, N. L., Morck, T. A., Lynch, S. R., & Petersburg, S. J. (1983). Gastroenterology 85: 1354-1358. IDPAS# 106 Request Copy
Effect of Genetically Modified, Low-Phytic Acid Maize on Absorption of Iron from Tortillas. Mendoza, C., Viteri, F. E., Lonnerdal, B., Young, K. A., Raboy, V., & Brown, K. H. (1998). Am J Clin Nutr 68: 1123-1127. IDPAS# 107 Request Copy PDF
Effect of Lupines, a Protein-Rich Legume, on Iron Absorption. Macfarlane, B. J., Baynes, R. D., Bothwell, T. H., Schmidt, U., Mayet, F., & Friedman, B. M. (1988). Eur J Clin Nutr 42: 683-687. IDPAS# 109 Request Copy
Effect of Maternal Iron Status on Iron in Human Milk. Lonnerdal, B. (1986). In M. Hamosh, & A.S. Goldman, eds. Human Lactation 2: Maternal and Environmental Factors. IDPAS# 383 Request Copy
Effect of Milk and Fermented Milk on Iron Absorption in Ileostromy Subjects. Tidehag, P., Sandberg, A. S., Hallmans, G., Wing, K., Turk, M., Holm, S., & Grahn, E. (1995). Am J Clin Nutr 62: 1234-1238. IDPAS# 110 Request Copy
The effect of oral zinc supplementation on plasma levels of vitamin A and retinol-binding protein in cystic fibrosis. Palin, D., Underwood, B. A., & Denning, C. R. Am J Clin Nutr 1979;32 (6): 1253-9. IDPAS# 3403 Request Copy
Effect of Red and White Wines on Nonheme Iron Absorption in Humans. Cook, J. D., Reddy, M. B., & Hurrell, M. B. (1995). Am J Clin Nutr 61: 800-804. IDPAS# 111 Request Copy
Effect of Technological Processes and Supplementation on Mineral Content and Iron Availability in Vitro in Vegetables Mixtures. Armada de Romano, M., & Adamo, C. (1987). Arch Latinoam Nutr 37: 342-350. IDPAS# 112 Request Copy
Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal women. Dawson-Hughes, B., Seligson, F. H., & Hughes, V. A. Am J Clin Nutr 1986;44 (1): 83-8. IDPAS# 3381 Request Copy
Effects of Calcium Intake on Nonheme-Iron Absorption from a Complete Diet. Reddy, M. B., & Cook, J. D. (1997). Am J Clin Nutr 65: 1820-1825. IDPAS# 117 Request Copy PDF
The Effects of Cereals and Legumes on Iron Availability. Bothwell, T. H., Clydesdale, F. M., Cook, J. D., Dallman, P. R., Hallberg, L., Van_Campen, D., & Wolf, W. J. INACG. June. (1982): IDPAS# 550 Request Copy PDF
Effects of Divalent Amino Acids on Iron Absorption. Christensen, J. M., Ghannam, M., & Ayres, J. W. (1984). J Pharm Sci 73: 1245-1248. IDPAS# 118 Request Copy PDF
Effects of Fiber, Phytic Acid and Oxalic Acid in the Diet on Mineral Bioavailability. Kelsay, J. L. (1987). Am J Gastroenterol 82: 983-986. IDPAS# 119 Request Copy
The Effects of Fruit Juices and Fruits on the Absorption of Iron from a Rice Meal. Ballot, D., Baynes, R. D., Bothwell, T. H., Gillooly, M., MacFarlane, B. J., MacPhail, A. P., Lyons, G., Derman, D. P., Bezwoda, W. R., Torrance, J. D., & et al. Br J Nutr 1987;57 (3): 331-43. IDPAS# 1458 Request Copy PDF
Effects of pH and Chelating Agents on Iron Binding by Dietary Fiber: Implications for Iron Availability. Leigh, M., & Miller, D. Am J Clin Nutr 1983;38 (2): 202-13. IDPAS# 643 Request Copy PDF Link to External Site
Effects of separate delivery of zinc or zinc and vitamin A on hemoglobin response, growth, and diarrhea in young Peruvian children receiving iron therapy for anemia. Alarcon, K., Kolsteren, P. W., Prada, A. M., Chian, A. M., Velarde, R. E., Pecho, I. L., & Hoeree, T. F. Am J Clin Nutr 2004;80 (5): 1276-82 IDPAS# 3681 Request Copy PDF
The effects of the dietary intakes of copper, iron, manganese, and zinc on the trace element content of human milk. Vuori, E., Makinen, S. M., Kara, R., & Kuitunen, P. Am J Clin Nutr 1980;33 (2): 227-31. IDPAS# 3373 Request Copy
Enhancement of Iron Absorption in Iron Depleted Rats by Increasing Dietary Fat. Bowering, J., Masch, G. A., & Lewis, A. R. (1990). Eur J Clin Nutr 44: 783-791. IDPAS# 126 Request Copy
Estimation of Available Dietary Iron. Monsen, E. R., Halberg, L., Latrisse, M., Hegsted, D. M., Cook, J. D., Mertz, W., & Finch, C. A. (1978). Am J Clin Nutr 31: 134-141. IDPAS# 126B Request Copy
Estimation of Nonheme-Iron Bioavailability from Meal Composition. Reddy, M. B., Hurell, R. F., & Cook, J. D. (2000). Am J Clin Nutr 71: 937-943. IDPAS# 432 Request Copy PDF
Evaluation of Iron Bioavailability in Infant Weaning Foods Fortified with Haem Concentrate. Martinez, C., Fox, T., Eagles, J., & Fairweather-Tait, S. J Pediatr Gastroenterol Nutr 1998;27 (4): 419-24. IDPAS# 1140 Request Copy PDF
Evidence that Iron Stores Regulate Iron Absorption--A Setpoint Theory. Gavin, M., McCarthy, D., & Garry, P. Am J Clin Nutr 1994;59 (6): 1376-85. IDPAS# 652 Request Copy PDF Link to External Site
The evolving applications of spreads as a FOODlet for improving the diets of infants and young children. Briend, A., & Solomons, N. W. FNB 2003;24 (3): S34-S8. IDPAS# 2274 Request Copy PDF
Factors influencing the absorption of iron from soya-bean protein products. Derman, D. P., Ballot, D., Bothwell, T. H., MacFarlane, B. J., Baynes, R. D., MacPhail, A. P., Gillooly, M., Bothwell, J. E., Bezwoda, W. R., & Mayet, F. Br J Nutr 1987;57 (3): 345-53. IDPAS# 1464 Request Copy PDF
Fat Content of the Diet Among Preschool Children in Southwest Britain: II. Relationship With Growth, Blood Lipids, and Iron Status. Rogers, I. S., Emmett, P. M., & the ALSPAC Study Team. Pediatrics 2001;108 (3): e49-. IDPAS# 973 Request Copy PDF Link to External Site
Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies. Lynch, S. Nutrition Reviews 2002;60 (7, Supplement 1): 3-6. IDPAS# 1834 Request Copy PDF
Food Iron Absorption in Iron Deficiency. Olszon, E., Isaksson, B., Norrby, A., & Solvell, L. (1978). Am J Clin Nutr 31: 106-111. IDPAS# 139 Request Copy
Food Iron Absorption in Man I. Isotopic Exchange between Food Iron and Inorganic Iron Salt Added to Food: Studies on Maize, Wheat, and Eggs. Bjorn-Rasmussen, E., Halberg, L., & Walker, R. B. (1972). Am J Clin Nutr 25: 317-236. IDPAS# 141 Request Copy
Food Iron Absorption in Man II. The Effect of EDTA on Absorption of Dietary Non-Heme Iron. Cook, J. D., & Monsen, E. R. (1976). Am J Clin Nutr 29: 614-620. IDPAS# 140 Request Copy PDF
Genetics of Haemochromatosis. Bomford, A. The Lancet 2002;360 1673-81. IDPAS# 1459 Request Copy
Habitual tea consumption protects against the inhibitory effects of tea on iron absorption in rats. Kim, H., House, W. A., & Miller, D. Nutrition Research 2004;24 (6): 383-93. IDPAS# 2652 Request Copy
Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children. Sarker, S. A., Davidsson, L., Mahmud, H., Walczyk, T., Hurrell, R. F., Gyr, N., & Fuchs, G. J. Am J Clin Nutr 2004;80 (1): 149-53. IDPAS# 2756 Request Copy PDF
High Absorption of Fortified Iron from Current Infant Formulas. Hertrampf, E., Olivares, M., Pizarro, F., & Walter, T. (1998). J Pediatr Gastroenterol Nutr 27: 425-430. IDPAS# 167 Request Copy
Heme-iron absorption is saturable by heme-iron dose in women. Pizarro, F., Olivares, M., Hertrampf, E., Mazariegos, D., & Arredondo, M. J Nutr 2003; 133 2214–7. IDPAS# 2074 Request Copy PDF on Iron World CDROM only
Hepcidin, the recently identified peptide that appears to regulate iron absorption. Leong, W., & Lonnerdal, B. J Nutr 2004;134 (1): 1-4. IDPAS# 2369 Request Copy Link to Full Text on External Site
How Important Is Dietary Iron Bioavailability? Hunt, J. (2001). Am J Clin Nutr 73: 3-4. IDPAS# 500 Request Copy PDF Link to External Site
How to Ensure Adequate Iron Absorption from Iron-fortified Food. Richard, H. Nutrition Reviews 2002;60 (7, Supplement 1): 7-15. IDPAS# 1818 Request Copy PDF
Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children. Davidsson, L., Jamil, K. A., Sarker, S. A., Zeder, C., Fuchs, G., & Hurrell, R. Am J Clin Nutr 2004;79 (6): 1073-7 IDPAS# 3980 Request Copy PDF
Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation. FAO, WHO. Bangkok, Thailand. 2001. IDPAS# 846 Request Copy PDF
Impacto del enriquecimiento de las harinas en ni;os, jovenes y adultos de la poblacion venezolana. FUNDACREDESA. 1998. Caracas IDPAS# 1675 Request Copy
Improvement of complete blood count in patients with iron deficiency anemia and Helicobacter pylori infection after the eradication of Helicobacter pylori. Hacihanefioglu, A., Edebali, F., Celebi, A., Karakaya, T., Senturk, O., & Hulagu, S. Hepato-Gastroenterology 2004;51 (55): 313-5 IDPAS# 3643 Request Copy
Improvement of Iron Nutrition in Developing Countries: Comparison of Adding Meat, Soy Protein, Ascorbic Acid, Citric Acid, and Ferrous Sulphate on Iron Absorption from a Simple Latin-American-Type Meal. Hallberg, L., & Rossander, L. (1984). Am J Clin Nutr 9: 577-583. IDPAS# 171 Request Copy PDF
Improving Iron Absorption from a Peruvian School Breakfast Meal by Adding Ascorbic Acid or Na2EDTA. Davidsson, L., Walczyk, T., Zavaleta, N., & Hurrell, R. F. Am J Clin Nutr 2001;73 (2): 283-85. IDPAS# 666 Request Copy PDF Link to External Site
Improving Iron Status through Diet: The Application of Knowledge in Correcting Dietary Iron Bioavailability in Human Populations. Allen, L., & Ahluwalia, N. OMNI/USAID. (1997): 83pgs IDPAS# 173 Request Copy PDF
In vitro availability of calcium, iron, and zinc from first-age infant formulae and human milk. Bosscher, D., Van Caillie-Bertrand, M., Robberecht, H., Van Dyck, K., Van Cauwenbergh, R., & Deelstra, H. J Pediatr Gastroenterology Nutr 2001;32 (1): 54-8. IDPAS# 2699 Request Copy PDF
Increasing children’s iron intake. O’Brien, J. Can Med Assoc J 2003;168 (9): 1109. IDPAS# 3911 Request Copy PDF
Influence of Ascorbic Acid and Lactose on the Interaction of Iron with Each of Cobalt and Zinc During Intestinal Absorption. el-Shobaki, F. A., & Srour, M. G. Z. (1989). Ernahrungswiss 28: 310-315. IDPAS# 177 Request Copy
Influence of Ascorbic Acid on Iron Absorption from an Iron-Fortified, Chocolate-Flavored Milk Drink in Jamaican Children. Davidsson, L., Walczyk, T., Morris, A., & Hurrell, R. F. (1998). Am J Clin Nutr 67: 873-877. IDPAS# 178 Request Copy PDF Link to External Site
Influence of Different Cereal Grains on Iron Absorption from Infant Cereal Foods. Cook, J. C., Reddy, M. B., Burri, J., Juillerat, M. A., & Hurrell, R. F. (1997). Am J Clin Nutr 65: 964-969. IDPAS# 179 Request Copy PDF Link to External Site
Influence of Different Protein Sources on Hytate Inhibition of Nonheme-Iron Absorption in Humans. Reddy, M. B., Hurell, R. F., Juillerat, M. A., & Cook, J. D. (1996). Am J Clin Nutr 63: 203-207. IDPAS# 180 Request Copy PDF
Influence of lactoferrin on iron absorption from human milk in infants. Davidsson, L., Kastenmayer, P., Yuen, M., Lonnerdal, B., & Hurrell, R. F. Pediatr Res 1994;35 (1): 117-24 IDPAS# 4022 Request Copy Link to External Link
Influence of vegetable protein sources on trace element and mineral bioavailability. Hurrell, R. F. J Nutr 2003; 133 2973S-7S. IDPAS# 2133 Request Copy PDF on Iron World CDROM only
Inhibition of Non-Haem Iron Absorption in Man by Polyphenolic-Containing Beverages. Hurrell, R. F., Reddy, M. B., & Cook, J. D. Br J Nutr 1999;81 (4): 289-95. IDPAS# 1436 Request Copy
Initial Uptake and Absorption of Nonheme Iron and Absorption of Heme Iron in Humans are Unaffected by The Addition of Calcium as Cheese to a Meal with High Iron Bioavailability. Roughead, Z. K., Zito, C. A., & Hunt, J. R. Am J Clin Nutr 2002;76 419-25. IDPAS# 1897 Request Copy PDF
Inorganic zinc and the intestinal absorption of ferrous iron. Crofton, R., Gvozdanovic, D., Gvozdanovic, S., Khin, C., Brunt, P., Mowat, N., & Aggett, P. Am J Clin Nutr 1989;50 (1): 141-4. IDPAS# 2922 Request Copy Link to External Link
Interactions among Dietary Manganese, Heme Iron, and Nonheme Iron in Women. Davis, C., Malecki, E., & Greger, J. Am J Clin Nutr 1992;56 (5): 926-1182. IDPAS# 649 Request Copy Link to External Site
Intestinal zinc, iron, and copper during the perinatal period. Dorea, J. G. Nutrition 2002;18 (4): 353-54. IDPAS# 3227 Request Copy PDF
Iron Absorption. Sorensen, E. W. (1967). Tidsskr Nor Laegeforen 87: 11-14. IDPAS# 203 Reference Only
Iron Absorption and the Iron Binding and Anti-Oxidant Properties of Phytic Acid. Minihane, A. M., & Rimbach, G. International Journal of Food Science & Technology October 2002;37 (7): 741-8. IDPAS# 1835 Request Copy
Iron Absorption and Phenolic Compounds: Importance of Different Phenolic Structures. Brune, M., Rossander, L., & Hallberg, L. (1989). Eur J Clin Nutr 43: 547-557. IDPAS# 192 Request Copy
Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis. Hunt, J. R., & Zeng, H. Am J Clin Nutr 2004;80 (4): 924-31 IDPAS# 3646 Request Copy
Iron Absorption During Recovery from Malnutrition. Vasquez Garibay, E., Santos Torres, I., Nelson, S. E., Ziegler, E. E., Rogers, R. R., Janghorbani, M., & Fomon, S. J. J Am Coll Nutr 2001;20 (4): 286-92. IDPAS# 1186 Request Copy PDF
Iron Absorption Enhancers and Inhibitors (Charts) from Proceedings: Interventions for Child Survival. Omni Prject of John Snow International, Nestel, P., ed. (1995). IDPAS# 193 Request Copy
Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid. Fairweather-Tait, S. J., Wortley, G. M., Teucher, B., & Dainty, J. Int J Vitam Nutr Res 2001;71 (2): 117-22. IDPAS# 1476 Request Copy
Iron Absorption from Ferrous Biglycinate and Ferric Trisglycinate in Whole Maize Is Regulated by Iron Status. Boevl-Benjamin, A. C., Viteri, F. E., & Allen, L. H. (2000). Am J Clin Nutr 71. IDPAS# 439 Request Copy PDF
Iron Absorption from Maize. Effect of Ascorbic Acid on Iron Absorption from Maize Supplemented with Ferrous Sulpahte. Bjorn-Rasmussen, E., & Hallberg, L. (1974). Nutr Metab 16: 94-100. IDPAS# 194 Request Copy
Iron absorption from NaFeEDTA is downregulated in iron-loaded rats. Yeung, C. K., Zhu, L., Glahn, R. P., & Miller, D. D. J Nutr 2004;134 (9): 2270-4. IDPAS# 2662 Request Copy Link to Full Text on External Site
Iron Absorption from Southeast Asian Diets. II. Role of Various Factors That Might Explain Low Absorption. Hallberg, L., Bjorn-Rasmussen, E., Rossander, L., & Suwanik, R. (1977). Am J Clin Nutr 30: 539-548. IDPAS# 195 Request Copy PDF
Iron Absorption from the Whole Diet in Men: How Effective Is the Regulation of Iron Absorption? Hallberg, L., Hulten, L., & Gramatkovski, E. (1997). Am J Clin Nutr 66: 347-356. IDPAS# 196 Request Copy PDF Link to External Site
Iron Absorption from the Whole Diet. Relation to Meal Consumption, Iron Requirements and Iron Stores. Hulten, L., Gramatkovski, E., Gleerup, A., & Hallberg, L. (1995). Eur J Clin Nutr 49: 794-808. IDPAS# 197 Request Copy
Iron Absorption from Typical Latin American Diets. Acosta, A., Amar, M., Cornbluth-Szarfarc, S. C., Dillman, E., Fosil, M., Biachi, R. G., Grebe, G., Hertrampf, E., Kremenchuzky, S., Layrisse, M., & al, e. (1984). Am J Clin Nutr 39: 953-962. IDPAS# 198 Request Copy PDF
Iron absorption in carriers of the C282Y hemochromatosis mutation. Beutler, E. Am J Clin Nutr 2004;80 799-800 IDPAS# 3973 Request Copy PDF Link to External Site
Iron Absorption in Early Pregnancy--a Study of the Absorption of Nonheme Iron and Ferrous Iron in Early Pregnancy. Svanberg, B. (1975). Acta Obstet Gynecol Scand Suppl 48: 69-85. IDPAS# 199 Request Copy
Iron Absorption in Indians(Letter). Anand, A. C. (1996). J Assoc Physicians India 44: 585. IDPAS# 200 Request Copy
Iron Absorption in Relation to Iron Status. Model Proposed to Express Results to Food Iron Absorption Measurements. Magnusson, B., Bjorn-Rasmussen, E., Hallberg, L., & Rossander, L. (1981). Scand J Hematol 27: 201-208. IDPAS# 201 Request Copy
Iron Absorption of the Habitual Diet in a Population of Low Socioeconomic Level. Moron, C., Kremenchuzky, S., Passamai, M. I., D'Andrea_de_Rivero, S., Perez_de_Galindez, G., & Gerschcovich, C. (1985). Arch Latinoam Nutr 35: 276-286. IDPAS# 202 Request Copy
Iron Absorption, Bioavailability, and Possible Risks of Iron Fortification. Sustain Forum on Iron Fortification. Lynch, S. INF Annual Meeting. Atlanta, GA USA. June 21. (1998): IDPAS# 522 Request Copy PDF
Iron Absoprtion: No Intestinal Adaption to a High-Phytate Diet. Brune, M., Rossander, L., & Hallberg, L. (1989). Am J Clin Nutr 49: 542-545. IDPAS# 204 Request Copy PDF
Iron and ascorbic acid: proposed fortification levels and recommended iron compounds. Lynch, S. R., & Stoltzfus, R. J. J Nutr 2003;133 (9): 2978S-84 IDPAS# 3979 Request Copy Link to Full Text on External Site
Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements. Fairweather-Tait, S. J., & Birgit, T. Nutrition Reviews 2002;60 (11): 360-7. IDPAS# 1808 Request Copy PDF
Iron and copper in human milk. Dorea, J. G. Nutrition 2000;16 (3): 209-20. IDPAS# 3228 Request Copy
