50 years ago in the Journal of Pediatrics: Iron absorption in premature and full-term infants. Buchanan, G. R. J Pediatr 2004;145 (1). IDPAS# 2655
 Request Copy    

Absorción del hierro a partir de los alimentos. Layrisse, M., & Martinez-Torres, C. (1983) Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICIT). Caracas. IDPAS# 1656
 Request Copy 

Absorption by 1-year-old children of an iron supplement given with cow's milk or juice. Abrams, S. A., O'Brien, K. O., Wen, J., Liang, L. K., & Stuff, J. E. Pediatr Res 1996;39 (1): 171-5 IDPAS# 4014
 Request Copy 

Absorption of Iron from Breakfast Meals. Rossander, L., Hallberg, L., & Bjorn-Rasmussen, E. (1979). Am J Clin Nutr 32: 2484-2489. IDPAS# 004
 Request Copy    PDF

Absorption of Iron from Unmodified Maize and Genetically Altered Low-Phytate Maize Fortified with Ferrous Sulfate or Sodium Iron EDTA . Mendoza, C., Viteri, F. E., Lonnerdal, B., Raboy, V., Young, K., & Brown, K. (2001). Am J Clin Nutr 73: 80-85. IDPAS# 501
 Request Copy    PDF   Link to External Site

Absorption of Iron from Western-Type Lunch and Dinner Meals. Hallberg, L., & Rossander, L. (1982). Am J Clin Nutr 35: 502-509. IDPAS# 005
 Request Copy    PDF

Absorption of Iron Supplements Administered Daily or Weekly: A Collaborative Study. Viteri, F., Hercberg, S., Galan, P., Guiro, A., & Presziousi, P. Nestle Foundation Annual Report. Lusanne, Switzerland. 1994. IDPAS# 006
 Request Copy    PDF

Absorption of Non-Haem Iron from Food During Normal Pregnancy. Barrett, J. F. R., Whittaker, P. G., Williams, J. G., & Lind, T. BMJ 1994;309 (6947): 79-82. IDPAS# 1206
 Request Copy    PDF on Iron World CDROM only   Link to Full Text on External Site

Absorption of Reduced Iron of Small Particle Size from a Commercial Source. H. Gonzalez, C. Mendoza and F. E. Viteri. IDPAS# 840
 Request Copy    PDF

Absorption of Unlabeled Reduced Iron of Small Particle Size from a Commercial Source. A method to Predict Absorption of Unlabeled Iron Compounds in Humans. Gonzalez, H., Mendoza, C., & Viteri, F. E. Archivos Latinoamericanos de Nutricion 2001;51 (3): 217-24. IDPAS# 2109
 Request Copy    PDF

Absorption from Different Types of Iron Tablets--Correlation between Serum Iron Increase in Total Absorption of Iron. Ekenved, G. (1976). Scand J Hematolody Suppl 28: 51-63. IDPAS# 003
 Request Copy    PDF

Adaptation of Iron Absorption in Men Consuming Diets with High or Low Iron Bioavailability. Hunt, J. R., & Roughead, Z. K. Am J Clin Nutr 2000;71 (1): 94-989. IDPAS# 663
 Request Copy    PDF   Link to External Site

Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants. Allen, L. H. Nutrition Reviews 2002;60 (7, Supplement 1): 18-21. IDPAS# 1493
 Request Copy    PDF   

Amount of Fat in the Diet Affects Bioavailability of Lutein Esters but Not of a-Carotene, B-Carotene, and Vitamin E in Humans. Roodenberg, A. J. C., Leenen, R., van_het_Hof, K. H., Westgate, J. A., & Tijburg, L. B. M. (2000). Am J Clin Nutr 71: 1187-1193. IDPAS# 541
 Request Copy 

Anaemia in relation to low bioavailability of dietary iron among school-aged children in the Aral Sea region, Kazakhstan. Hashizume, M., Shimoda, T., Sasaki, S., Kunii, O., Caypil, W., Dauletbaev, D., & Chiba, M. Int J Food Sci & Nutr 2004;55 (1): 37-43 IDPAS# 3644
 Request Copy 

Another small step in the path to controlling micronutrient deficiencies...but we still have a long way to go. Zlotkin, S. J Pediatr 2004;145 (1): 4-6. IDPAS# 3482
 Request Copy    PDF

Approaches to improve Iron bioavailability from complementary foods. Davidsson, L. J Nutr 2003;133 (5): 1560S-2 IDPAS# 3969
 Request Copy    Link to Full Text on External Site

Ascorbic Acid: Effect on Ongoing Iron Absorption and Status in Iron- Depleted Young Women. Hunt, J., Mullen, L., Lykken, G., Gallagher, S., & Nielsen, F. Am J Clin Nutr 1990;51 (4): 649-55. IDPAS# 648
 Request Copy    Link to External Site   PDF

Ascorbic Acid Prevents the Dose-Dependent Inhibitory Effects of Polyphenols and Phytates on Nonheme-Iron Absorption. Siegenberg, D., Baynes, R. D., Bothwell, T. H., McFarland, B. J., Lamparelli, R. D., Car, N. G., MacPhail, P., Schmidt, U., Tal, A., & Mayet, F. (1991). Am J Clin Nutr 53: 537-541. IDPAS# 027
 Request Copy    PDF

Asia: Regional Actions, Strategic Priorites for Controlling Anemia. Hunt, J. M. (2001) Powerpoint. IDPAS# 2046
 Request Copy    PDF

Assessment of the Role of Nonheme-Iron Availability in Iron Balance. Cook, J. D., Dassenko, S. A., & Lynch, S. R. (1991). Am J Clin Nutr 54: 717-722. IDPAS# 002
 Request Copy 

Asymptomatic Giardiasis Does Not Affect Iron Absorption in Children with Iron Deficiency Anemia. Morais, M. B. D., Suzuki, H. U., Corral, J. N., Machado, N. L., & Neto, J. (1996). Am J Coll Nutr 15: 434-438. IDPAS# 031
 Request Copy    PDF

Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions. Bosscher, D., Van Caillie-Bertrand, M., Van Cauwenbergh, R., & Deelstra, H. Nutrition 2003;19 (7-8): 641-5. IDPAS# 3232
 Request Copy    PDF

Availability of Iron in an Enrichment Mixture Added to Bread. Vagheel, S., Ghassemi, & Kaighobadi, H. (1974). Am J Diet Assn 64: 275-280. IDPAS# 032
 Request Copy    PDF

B-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells. Garcia-Casal, M., Leets, I., & Layrisse, M. J Nutr 2000;130 (-): 5-9. IDPAS# 1412
 Request Copy    PDF on Iron World CDROM only   Link to Full Text on External Site

Behavioral and hematologic consequences of marginal iron-zinc nutrition in adolescent monkeys and the effect of a powdered beef supplement. Golub, M. S., Keen, C. L., & Gershwin, M. E. Am J Clin Nutr 1999;70 (6): 1059-68. IDPAS# 3470
 Request Copy    PDF

The Bioavailability Bugaboo (Editorial). Traber, M. G. (2000). Am J Clin Nutr 71: 1029-1030. IDPAS# 540
 Request Copy    PDF   Link to External Site

Bioavailability of dietary supplements and impact of physiologic state: infants, children and adolescents. Krebs, N. F. J Nutr 2001;131 (4): 1351S-4 IDPAS# 3994
 Request Copy    Link to Full Text on External Site

Bioavailability of iron bis-glycinate chelate in water. Olivares, M., & Pizarro, F. Archivos Latinoamericanos de Nutricion 2001;51 (1 Suppl 1): 22-5. IDPAS# 1690
 Request Copy    PDF

Bioavailability of Iron from Infant Foods: Studies with Stable Isotopes--Discussion. Ziegler, E. E. (1989) In J. L J Filer, ed. Dietary Iron: Birth to Two Years. Raven Press: New York, NY USA IDPAS# 618
 Request Copy    PDF

Bioavailability of iron from micro-encapsulated iron sprinkle supplement. Liyanage, C., & Zlotkin, S. FNB 2002;23 (3Suppl): 133-7. IDPAS# 3913
 Request Copy    PDF

Bioavailability of Iron in Soy-Based Formula and Its Effect on Iron Nutriture In Infancy. Hertrampf, E., Cayazzo, M., Pizarro, F., & Stekel, A. Pediatrics 1986;78 (4): 640-5. IDPAS# 1813
 Request Copy    Link to Abstract on External Site

Bioavailability in Infants of Iron from Infant Cereals: Effect of Dephytinization. Davidsson, L., Galan, P., Cherouvrier, F., Kastenmayer, P., Juillerat, M. A., Hercberg, S., & Hurrell, R. F. (1997). Am J Clin Nutr 65: 916-920. IDPAS# 035
 Request Copy    PDF

Bioavailability of Egg Yolk Iron Measured by Hemoglobin Regeneration in Anemic Rats. Miller, J., & McNeal, L. S. (1983). J Nutr 113: 115-123. IDPAS# 036
 Request Copy    PDF on Iron World CDROM only

Bioavailability of elemental iron powder in white wheat bread. Walter, T., Pizarro, F., Abrams, S. A., & Boy, E. Eur J Clin Nutr 2004;58 (3): 555-8. IDPAS# 2509
 Request Copy       Link to PDF on External Site

Bioavailability of elemental iron powders to rats is less than bakery-grade ferrous sulfate and predicted by iron solubility and particle surface area. Swain, J. H., Newman, S. M., & Hunt, J. R. J Nutr 2003;133 (11): 3546-52. IDPAS# 2319
 Request Copy    Link to Full Text on External Site

Bioavailability of Iron from Western-Type Whole Meals. Hallberg, L., & Rossander, L. (1982). Scand J Gastroenterology 17: 151-160. IDPAS# 038
 Request Copy    PDF

Bioavailability of Dietary Cartenoids: Current Concepts. International Vitamin A Consultative Group (IVCAG). Sept. (1999): IDPAS# 429
 Request Copy    PDF

Bioavailability of Dietary Iron in Man. Hallberg, L. (1981). Annual Reviews of Nutrition 1: 123-147. IDPAS# 033A
 Request Copy 

Bioavailability of iron and zinc from a multiple micronutrient-fortified beverage. Avalos Mishaan, A. M., Zavaleta, N., Griffin, I. J., Hilmers, D. C., Hawthorne, K. M., & Abrams, S. A. J Pediatr 2004;145 (1). IDPAS# 2646
 Request Copy    Link to Abstract on External Site

Bioavailability of Microencapsulated Ferrous Sulfate in Milk. Olivares, G., & Pizarro, F. Nutrition 2001;18 (3): 285-86. IDPAS# 1688
 Request Copy    PDF

Binding of zinc and iron to wheat bread, wheat bran, and their components. Ismail-Beigi, F., Faraji, B., & Reinhold, J. G. Am J Clin Nutr 1977;30 (10): 1721-5. IDPAS# 3468
 Request Copy 

Bovine Ferritin Iron Bioavailability in Man. Skikne, B., Fonzo, D., Lynch, S. R., & Cook, J. D. (1997). Eur J Clin Invest 27: 228-233. IDPAS# 041
 Request Copy    PDF

The Cadmium Effect on Iron Absorption. Huebers, H., Huebers, E., Csiba, E., Rummel, W., & Finch, C. Am J Clin Nutr 1987;45 (5): 1007-396. IDPAS# 671
 Request Copy   PDF    Link to External Site

Caco-2 cell iron uptake from human milk and infant formula. Etcheverry, P., Wissler, J., Wortley, G., & Glahn, R. Nutrition Research 2004;24 (7): 573-9. IDPAS# 2648
 Request Copy    

Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period. Grinder-Pedersen, L., Bukhave, K., Jensen, M., Hojgaard, L., & Hansen, M. Am J Clin Nutr 2004;80 (2): 404-9. IDPAS# 2761
 Request Copy    PDF

Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate. Wisker, E., Nagel, R., Tanudjaja, T. K., & Feldheim, W. Am J Clin Nutr 1991;54 (3): 553-9. IDPAS# 3459
 Request Copy 

Can black tea influence plasma total homocysteine concentrations? Hodgson, J. M., Burke, V., Beilin, L. J., Croft, K. D., & Puddey, I. B. Am J Clin Nutr 2003;77 (-): 907-11. IDPAS# 1991
 Request Copy    PDF   Link to External Site

Carbohydrate fractions from cooked fish promote iron uptake by caco-2 cells. Huh, E. C., Hotchkiss, A., Brouillette, J., & Glahn, R. P. J Nutr 2004;134 (7): 1681-9. IDPAS# 2651
 Request Copy    PDF on Iron World CDROM only   Link to Full Text on External Site

Carobhydrate metabolism in severe and longstanding iron-deficiency anemia due to dietary and zinc deficiencies. Aksoy, M. Am J Clin Nutr 1972;25 (3): 262-3. IDPAS# 3457
 Request Copy 

Case Study: Folate Bioavailability. Gregory, J. J Nutrition 2001;131 1376S-82S. IDPAS# 1450
 Request Copy    PDF on Iron World CDROM only   Link to Full Text on External Site

Cofortification of iron-fortified flour with zinc sulfate, but not zinc oxide, decreases iron absorption in Indonesian children. Herman, S., Griffin, I. J., Suwarti, S., Ernawati, F., Permaesih, D., Pambudi, D., & Abrams, S. A. Am J Clin Nutr 2002;76 (4): 813-7. IDPAS# 2628
 Request Copy    PDF

Combined zinc and iron compared with iron supplementation of diets of 6- to 12-year old village schoolchildren in southern Iran. Mahloudji, M., Reinhold, J. G., Haghshenass, M., Ronaghy, H. A., Fox, M. R., & Halsted, J. A. Am J Clin Nutr 1975;28 (7): 721-5. IDPAS# 3451
 Request Copy 

A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: effects on growth and development. Lind, T., Lonnerdal, B., Stenlund, H., Gamayanti, I. L., Ismail, D., Seswandhana, R., & Persson, L. Am J Clin Nutr 2004;80 (3): 729-36. IDPAS# 2771
 Request Copy    PDF

A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: interactions between iron and zinc. Lind, T., Lonnerdal, B., Stenlund, H., Ismail, D., Seswandhana, R., Ekstrom, E.-C., & Persson, L.-A. Am J Clin Nutr 2003;77 (4): 883-90. IDPAS# 2101
 Request Copy    PDF   Link to External Site

Comparison of dosing frequency and safety of micronutrient sprinkles on iron status in preschool children in northern China. Chan, M., Zlotkin, S., Yin, S. A., Sharieff, W., & Schauer, C. 2003. International Nutritional Anemias Consultative Group Meeting, Marrakesh, Morocco IDPAS# 3915
 Request Copy    PDF

Competitive Inhibition of Iron Absorption by Manganese and Zinc in Humans. Rossander-Hulten, L., Brune, M., Sandstrom, B., Lonnerdal, B., & Hallberg, L. Am J Clin Nutr 1991;54 (1): 152-446. IDPAS# 617
 Request Copy    PDF    Link to External Site

Complementary food supplements to achieve micronutrient adequacy for infants and young children. Nestel, P., Briend, A., de Benoist, B., Decker, E., Ferguson, E., Fontaine, O., Micardi, A., & Nalubola, R. J Pediatr Gastroenterol Nutr 2003;36 (3): 316-28. IDPAS# 3912
 Request Copy    PDF

Controlling iron deficiency anemia through the use of home-fortified complementary foods. Zlotkin, S. H., Christofides, A. L., Ziauddin Hyder, S. M., Schauer, C. S., Tondeur, M. C., & Sharieff, W. Indian J Pediatr Accepted for publication. IDPAS# 3898
 Request Copy    PDF

Copper deficiency reduces iron absorption and biological half-life in male rats. Reeves, P. G., & DeMars, L. C. S. J Nutr 2004;134 (8): 1953-7. IDPAS# 2656
 Request Copy    PDF on Iron World CDROM only   Link to Full Text on External Site

Cross-sectional study of blood lead effects on iron status in Korean lead workers. Kim, H., Lee, S., Hwangbo, Y., Ahn, K., & Lee, B. Nutrition 2003;19 (7-8): 571-6. IDPAS# 3214
 Request Copy    PDF

Daily iron alone but not in combination with multimicronutrients increases plasma ferritin concentrations in Indonesian infants with inflammation. Sankaranarayanan, S., Untoro, J., Erhardt, J., Gross, R., & Rosales, F. J. J Nutr 2004;134 (8): 1916-22. IDPAS# 2657
 Request Copy    PDF on Iron World CDROM only   Link to Full Text on External Site

Day-to-day variation of transferrin receptor and ferritin in healthy men and women. Cooper, M. J., & Zlotkin, S. H. Am J Clin Nutr 1996;64 (5): 738-42 IDPAS# 3914
 Request Copy 

Decreased Mucosal Iron Induces an Increase in Intestinal Iron Absorption in the Early Stages of Iron-Deficiency. Mikami, T., Hisayasu, S., Ikeda-More, Y., & Yoshino, Y. (2000). Nutrition Research 20: 1457-1465. IDPAS# 488
 Request Copy 

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. Hurrell, R. F., Reddy, M. B., Juillerat, M. A., & Cook, J. D. Am J Clin Nutr 2003; 77 (-): 1213-9. IDPAS# 1582
 Request Copy    PDF

Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants. Davidsson, L., Ziegler, E. E., Kastenmayer, P., van Dael, P., & Barclay, D. Br J Nutr 2004;91 (2): 287-94(8). IDPAS# 2434
 Request Copy 

Determination of Iron Absorption by Rat Bioassay. Evaluation of Methods of Dosing 59fe on Radioiron Absorption from Plant Diets. Buchowski, M. S., Mahoney, A. W., Kalpalathika, P. V., & Hendricks, D. G. (1991). Plant Foods Hum Nutr 41: 299-307. IDPAS# 080
 Reference Only 

Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method. Tondeur, M. C., Schauer, C. S., Christofides, A. L., Asante, K. P., Newton, S., Serfass, R. E., & Zlotkin, S. H. Am J Clin Nutr 2004;80 (5): 1436-44. IDPAS# 3671
 Request Copy    PDF

Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate plus ascorbic acid (sprinkles) in infants with 'low' versus 'high' hemoglobin using a dual stable isotope method. Tondeur, M., Schauer, C., Newton, S., Owusu-Agyei, S., Serfass, R., & Zlotkin, S. 2004. XIV International Congress of Dietetics, Chicago,Illinois IDPAS# 3919
 Request Copy    PDF

Determination of iron absorption using erythrocyte iron incorporation of two stable isotopes of iron (57Fe and 58Fe) in very low birthweight premature infants. Zlotkin, S. H., Lay, D. M., Kjarsgaard, J., & Longley, T. J Pediatr Gastroenterol Nutr 1995;21 (2): 190-9. IDPAS# 3901
 Request Copy 

Dietary fructose or starch: effects on copper, zinc, iron, manganese, calcium, and magnesium balances in humans. Holbrook, J. T., Smith, J. C. J., & Reiser, S. Am J Clin Nutr 1989;49 (6): 1290-4. IDPAS# 3434
 Request Copy 

Dietary Iron Levels and Hypoxia Independently Affect Iron Absorption in Mice. Simpson, R. J. (1996). J Nutr 126: 1858-1864. IDPAS# 085
 Request Copy 

Disorders of Iron Metabolism. Andrews, N. C. N Engl J Med 1999;341 (26): 1986-95. IDPAS# 1403
 Request Copy    PDF

Dose-Dependent Inhibitory Effect of Phenolic Compounds in Foods on Nonhene-Iron Absorption in Men. Tuntawiroon, M., Sritongkul, N., Brune, M., Rossander-Hulten, L., Pleehachinda, R., Suwanik, R., & Hallberg, L. (1991). Am J Clin Nutr 53: 554-557. IDPAS# 090
 Request Copy 

Does iron supplementation compromise zinc nutrition in healthy infants? Yip, R., Reeves, J. D., Lonnerdal, B., Keen, C. L., & Dallman, P. R. Am J Clin Nutr 1985;42 (4): 683-7. IDPAS# 3425
 Request Copy 

Double Fortification of Salt. MI. 2000 (website visited). IDPAS# 830
 Request Copy    PDF

Duodenal ascorbate and ferric reductase in human iron deficiency. Atanasova, B. D., Li, A. C. Y., Bjarnason, I., Tzatchev, K. N., & Simpson, R. J. Am J Clin Nutr 2005;81 (1): 130-3 IDPAS# 2601
 Request Copy    PDF

EDTA and the Absorption of Iron from Food. MacPhail, A., Patel, R., Bothwell, T., & Lamparelli, R. Am J Clin Nutr 1994;59 (3): 644-85. IDPAS# 653
 Request Copy    PDF   Link to External Site

Efecto de la canela y del te sobre la absorcion del hierro no heminico. Pizarro, F., Olivares, M., Chadud, P., & Stekel, A. Rev Chil Nutr 1988;16 (3): 318-23. IDPAS# 1676
 Request Copy 

Effect of a Low Iron Diet on Iron Absorption. Rush, B., Figallo, M. A., & Brown, E. B. (1966). Am J Clin Nutr 19: 132-136. IDPAS# 096
 Request Copy 

Effect of Alcohol on Iron Absorption. Celada, A., Rudolf, H., & Donath, A. (1977). Schweiz Med Wochenschr 107: 1471. IDPAS# 097
 Request Copy    PDF

The effect of alcohol consumption on the prevalence of iron overload, iron deficiency, and iron deficiency anemia. Ioannou, G. N., Dominitz, J. A., Weiss, N. S., Heagerty, P. J., & Kowdley, K. V. Gastroenterology 2004;126 (5): 1293-301 IDPAS# 3647
 Request Copy 

Effect of Altitude on Iron Absorption. Pizario, F., Zavaleta, N., Hertrampf, E., Berlanga, R., Camborda, L., & Olivares, M. (1998). Arch Latinoam Nutr 48: 25-28. IDPAS# 098
 Reference Only 

Effect of Ascorbic Acid Intake on Nonheme-Iron Absorption from a Complete Diet. Cook, J. D., & Reddy, M. B. (2001). Am J Clin Nutr 73: 93-98. IDPAS# 499
 Request Copy    PDF   Link to External Site

Effect of Ascorbic Acid on Apparent Iron Absorption by Women with Low Iron Stores. Hunt, J. R., Gallagher, S. K., & Johnson, L. K. (1994). Am J Clin Nutr 59: 1381-1385. IDPAS# 099
 Request Copy    PDF

Effect of Ascorbic Acid on Iron Absorption from Different Types of Meals. Studies with Ascorbic-Acid-Rich Foods and Synthetic Ascorbic Acid Given in Different Amounts with Different Meals. Hallberg, L., Brune, M., & Rossander, L. (1986). Human Nutrition-Applied Nutrition 40: 97-113. IDPAS# 100
 Request Copy    PDF

The Effect of Calcium Consumption on Iron Absorption and Iron Status. Harris, S. S. Nutrition in Clinical Care September/October 2002;5 (5): 231-5. IDPAS# 1811
 Request Copy    PDF

Effect of calcium intake on nonheme-iron absorption from a complete diet. Reddy, M. B., & Cook, J. D. Am J Clin Nutr 1997;65 (6): 1820-5 IDPAS# 4012
 Request Copy    Link to External Site

Effect of Diet in Improving Iron Status of Women: What Role for Food Based Interventions. IFPRI. 2000;Project Brief 4. IDPAS# 1879
 Request Copy    PDF

Effect of Enhanced Erythropoiesis on Iron Absorption. Skikne, B. S., & Cook, J. D. (1992). J Lab Clin Med 120: 746-751. IDPAS# 105
 Request Copy 

Effect of Fiber on Nonheme Iron Absorption. Cook, J. D., Noble, N. L., Morck, T. A., Lynch, S. R., & Petersburg, S. J. (1983). Gastroenterology 85: 1354-1358. IDPAS# 106
 Request Copy 

Effect of Genetically Modified, Low-Phytic Acid Maize on Absorption of Iron from Tortillas. Mendoza, C., Viteri, F. E., Lonnerdal, B., Young, K. A., Raboy, V., & Brown, K. H. (1998). Am J Clin Nutr 68: 1123-1127. IDPAS# 107
 Request Copy    PDF

Effect of Lupines, a Protein-Rich Legume, on Iron Absorption. Macfarlane, B. J., Baynes, R. D., Bothwell, T. H., Schmidt, U., Mayet, F., & Friedman, B. M. (1988). Eur J Clin Nutr 42: 683-687. IDPAS# 109
 Request Copy 

Effect of Maternal Iron Status on Iron in Human Milk. Lonnerdal, B. (1986). In M. Hamosh, & A.S. Goldman, eds. Human Lactation 2: Maternal and Environmental Factors. IDPAS# 383
 Request Copy 

Effect of Milk and Fermented Milk on Iron Absorption in Ileostromy Subjects. Tidehag, P., Sandberg, A. S., Hallmans, G., Wing, K., Turk, M., Holm, S., & Grahn, E. (1995). Am J Clin Nutr 62: 1234-1238. IDPAS# 110
 Request Copy 

The effect of oral zinc supplementation on plasma levels of vitamin A and retinol-binding protein in cystic fibrosis. Palin, D., Underwood, B. A., & Denning, C. R. Am J Clin Nutr 1979;32 (6): 1253-9. IDPAS# 3403
 Request Copy 

Effect of Red and White Wines on Nonheme Iron Absorption in Humans. Cook, J. D., Reddy, M. B., & Hurrell, M. B. (1995). Am J Clin Nutr 61: 800-804. IDPAS# 111
 Request Copy 

Effect of Technological Processes and Supplementation on Mineral Content and Iron Availability in Vitro in Vegetables Mixtures. Armada de Romano, M., & Adamo, C. (1987). Arch Latinoam Nutr 37: 342-350. IDPAS# 112
 Request Copy 

Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal women. Dawson-Hughes, B., Seligson, F. H., & Hughes, V. A. Am J Clin Nutr 1986;44 (1): 83-8. IDPAS# 3381
 Request Copy 

Effects of Calcium Intake on Nonheme-Iron Absorption from a Complete Diet. Reddy, M. B., & Cook, J. D. (1997). Am J Clin Nutr 65: 1820-1825. IDPAS# 117
 Request Copy    PDF

The Effects of Cereals and Legumes on Iron Availability. Bothwell, T. H., Clydesdale, F. M., Cook, J. D., Dallman, P. R., Hallberg, L., Van_Campen, D., & Wolf, W. J. INACG. June. (1982): IDPAS# 550
 Request Copy    PDF

Effects of Divalent Amino Acids on Iron Absorption. Christensen, J. M., Ghannam, M., & Ayres, J. W. (1984). J Pharm Sci 73: 1245-1248. IDPAS# 118
 Request Copy    PDF

Effects of Fiber, Phytic Acid and Oxalic Acid in the Diet on Mineral Bioavailability. Kelsay, J. L. (1987). Am J Gastroenterol 82: 983-986. IDPAS# 119
 Request Copy 

The Effects of Fruit Juices and Fruits on the Absorption of Iron from a Rice Meal. Ballot, D., Baynes, R. D., Bothwell, T. H., Gillooly, M., MacFarlane, B. J., MacPhail, A. P., Lyons, G., Derman, D. P., Bezwoda, W. R., Torrance, J. D., & et al. Br J Nutr 1987;57 (3): 331-43. IDPAS# 1458
 Request Copy    PDF

Effects of pH and Chelating Agents on Iron Binding by Dietary Fiber: Implications for Iron Availability. Leigh, M., & Miller, D. Am J Clin Nutr 1983;38 (2): 202-13. IDPAS# 643
 Request Copy    PDF   Link to External Site

Effects of separate delivery of zinc or zinc and vitamin A on hemoglobin response, growth, and diarrhea in young Peruvian children receiving iron therapy for anemia. Alarcon, K., Kolsteren, P. W., Prada, A. M., Chian, A. M., Velarde, R. E., Pecho, I. L., & Hoeree, T. F. Am J Clin Nutr 2004;80 (5): 1276-82 IDPAS# 3681
 Request Copy    PDF

The effects of the dietary intakes of copper, iron, manganese, and zinc on the trace element content of human milk. Vuori, E., Makinen, S. M., Kara, R., & Kuitunen, P. Am J Clin Nutr 1980;33 (2): 227-31. IDPAS# 3373
 Request Copy 

Enhancement of Iron Absorption in Iron Depleted Rats by Increasing Dietary Fat. Bowering, J., Masch, G. A., & Lewis, A. R. (1990). Eur J Clin Nutr 44: 783-791. IDPAS# 126
 Request Copy 

Estimation of Available Dietary Iron. Monsen, E. R., Halberg, L., Latrisse, M., Hegsted, D. M., Cook, J. D., Mertz, W., & Finch, C. A. (1978). Am J Clin Nutr 31: 134-141. IDPAS# 126B
 Request Copy 

Estimation of Nonheme-Iron Bioavailability from Meal Composition. Reddy, M. B., Hurell, R. F., & Cook, J. D. (2000). Am J Clin Nutr 71: 937-943. IDPAS# 432
 Request Copy    PDF

Evaluation of Iron Bioavailability in Infant Weaning Foods Fortified with Haem Concentrate. Martinez, C., Fox, T., Eagles, J., & Fairweather-Tait, S. J Pediatr Gastroenterol Nutr 1998;27 (4): 419-24. IDPAS# 1140
 Request Copy    PDF

Evidence that Iron Stores Regulate Iron Absorption--A Setpoint Theory. Gavin, M., McCarthy, D., & Garry, P. Am J Clin Nutr 1994;59 (6): 1376-85. IDPAS# 652
 Request Copy    PDF   Link to External Site

The evolving applications of spreads as a FOODlet for improving the diets of infants and young children. Briend, A., & Solomons, N. W. FNB 2003;24 (3): S34-S8. IDPAS# 2274
 Request Copy    PDF

Factors influencing the absorption of iron from soya-bean protein products. Derman, D. P., Ballot, D., Bothwell, T. H., MacFarlane, B. J., Baynes, R. D., MacPhail, A. P., Gillooly, M., Bothwell, J. E., Bezwoda, W. R., & Mayet, F. Br J Nutr 1987;57 (3): 345-53. IDPAS# 1464
 Request Copy    PDF

Fat Content of the Diet Among Preschool Children in Southwest Britain: II. Relationship With Growth, Blood Lipids, and Iron Status. Rogers, I. S., Emmett, P. M., & the ALSPAC Study Team. Pediatrics 2001;108 (3): e49-. IDPAS# 973
 Request Copy    PDF   Link to External Site

Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies. Lynch, S. Nutrition Reviews 2002;60 (7, Supplement 1): 3-6. IDPAS# 1834
 Request Copy    PDF

Food Iron Absorption in Iron Deficiency. Olszon, E., Isaksson, B., Norrby, A., & Solvell, L. (1978). Am J Clin Nutr 31: 106-111. IDPAS# 139
 Request Copy 

Food Iron Absorption in Man I. Isotopic Exchange between Food Iron and Inorganic Iron Salt Added to Food: Studies on Maize, Wheat, and Eggs. Bjorn-Rasmussen, E., Halberg, L., & Walker, R. B. (1972). Am J Clin Nutr 25: 317-236. IDPAS# 141
 Request Copy 

Food Iron Absorption in Man II. The Effect of EDTA on Absorption of Dietary Non-Heme Iron. Cook, J. D., & Monsen, E. R. (1976). Am J Clin Nutr 29: 614-620. IDPAS# 140
 Request Copy    PDF

Genetics of Haemochromatosis. Bomford, A. The Lancet 2002;360 1673-81. IDPAS# 1459
 Request Copy 

Habitual tea consumption protects against the inhibitory effects of tea on iron absorption in rats. Kim, H., House, W. A., & Miller, D. Nutrition Research 2004;24 (6): 383-93. IDPAS# 2652
 Request Copy    

Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children. Sarker, S. A., Davidsson, L., Mahmud, H., Walczyk, T., Hurrell, R. F., Gyr, N., & Fuchs, G. J. Am J Clin Nutr 2004;80 (1): 149-53. IDPAS# 2756
 Request Copy    PDF

High Absorption of Fortified Iron from Current Infant Formulas. Hertrampf, E., Olivares, M., Pizarro, F., & Walter, T. (1998). J Pediatr Gastroenterol Nutr 27: 425-430. IDPAS# 167
 Request Copy 

Heme-iron absorption is saturable by heme-iron dose in women. Pizarro, F., Olivares, M., Hertrampf, E., Mazariegos, D., & Arredondo, M. J Nutr 2003; 133 2214–7. IDPAS# 2074
 Request Copy    PDF on Iron World CDROM only

Hepcidin, the recently identified peptide that appears to regulate iron absorption. Leong, W., & Lonnerdal, B. J Nutr 2004;134 (1): 1-4. IDPAS# 2369
 Request Copy    Link to Full Text on External Site

How Important Is Dietary Iron Bioavailability? Hunt, J. (2001). Am J Clin Nutr 73: 3-4. IDPAS# 500
 Request Copy    PDF   Link to External Site

How to Ensure Adequate Iron Absorption from Iron-fortified Food. Richard, H. Nutrition Reviews 2002;60 (7, Supplement 1): 7-15. IDPAS# 1818
 Request Copy    PDF

Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children. Davidsson, L., Jamil, K. A., Sarker, S. A., Zeder, C., Fuchs, G., & Hurrell, R. Am J Clin Nutr 2004;79 (6): 1073-7 IDPAS# 3980
 Request Copy    PDF

Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation. FAO, WHO. Bangkok, Thailand. 2001. IDPAS# 846
 Request Copy    PDF

Impacto del enriquecimiento de las harinas en ni;os, jovenes y adultos de la poblacion venezolana. FUNDACREDESA. 1998. Caracas IDPAS# 1675
 Request Copy 

Improvement of complete blood count in patients with iron deficiency anemia and Helicobacter pylori infection after the eradication of Helicobacter pylori. Hacihanefioglu, A., Edebali, F., Celebi, A., Karakaya, T., Senturk, O., & Hulagu, S. Hepato-Gastroenterology 2004;51 (55): 313-5 IDPAS# 3643
 Request Copy 

Improvement of Iron Nutrition in Developing Countries: Comparison of Adding Meat, Soy Protein, Ascorbic Acid, Citric Acid, and Ferrous Sulphate on Iron Absorption from a Simple Latin-American-Type Meal. Hallberg, L., & Rossander, L. (1984). Am J Clin Nutr 9: 577-583. IDPAS# 171
 Request Copy    PDF

Improving Iron Absorption from a Peruvian School Breakfast Meal by Adding Ascorbic Acid or Na2EDTA. Davidsson, L., Walczyk, T., Zavaleta, N., & Hurrell, R. F. Am J Clin Nutr 2001;73 (2): 283-85. IDPAS# 666
 Request Copy    PDF     Link to External Site  

Improving Iron Status through Diet: The Application of Knowledge in Correcting Dietary Iron Bioavailability in Human Populations. Allen, L., & Ahluwalia, N. OMNI/USAID. (1997): 83pgs IDPAS# 173
 Request Copy    PDF

In vitro availability of calcium, iron, and zinc from first-age infant formulae and human milk. Bosscher, D., Van Caillie-Bertrand, M., Robberecht, H., Van Dyck, K., Van Cauwenbergh, R., & Deelstra, H. J Pediatr Gastroenterology Nutr 2001;32 (1): 54-8. IDPAS# 2699
 Request Copy    PDF

Increasing children’s iron intake. O’Brien, J. Can Med Assoc J 2003;168 (9): 1109. IDPAS# 3911
 Request Copy    PDF

Influence of Ascorbic Acid and Lactose on the Interaction of Iron with Each of Cobalt and Zinc During Intestinal Absorption. el-Shobaki, F. A., & Srour, M. G. Z. (1989). Ernahrungswiss 28: 310-315. IDPAS# 177
 Request Copy 

Influence of Ascorbic Acid on Iron Absorption from an Iron-Fortified, Chocolate-Flavored Milk Drink in Jamaican Children. Davidsson, L., Walczyk, T., Morris, A., & Hurrell, R. F. (1998). Am J Clin Nutr 67: 873-877. IDPAS# 178
 Request Copy    PDF   Link to External Site

Influence of Different Cereal Grains on Iron Absorption from Infant Cereal Foods. Cook, J. C., Reddy, M. B., Burri, J., Juillerat, M. A., & Hurrell, R. F. (1997). Am J Clin Nutr 65: 964-969. IDPAS# 179
 Request Copy    PDF   Link to External Site

Influence of Different Protein Sources on Hytate Inhibition of Nonheme-Iron Absorption in Humans. Reddy, M. B., Hurell, R. F., Juillerat, M. A., & Cook, J. D. (1996). Am J Clin Nutr 63: 203-207. IDPAS# 180
 Request Copy    PDF

Influence of lactoferrin on iron absorption from human milk in infants. Davidsson, L., Kastenmayer, P., Yuen, M., Lonnerdal, B., & Hurrell, R. F. Pediatr Res 1994;35 (1): 117-24 IDPAS# 4022
 Request Copy    Link to External Link

Influence of vegetable protein sources on trace element and mineral bioavailability. Hurrell, R. F. J Nutr 2003; 133 2973S-7S. IDPAS# 2133
 Request Copy    PDF on Iron World CDROM only

Inhibition of Non-Haem Iron Absorption in Man by Polyphenolic-Containing Beverages. Hurrell, R. F., Reddy, M. B., & Cook, J. D. Br J Nutr 1999;81 (4): 289-95. IDPAS# 1436
 Request Copy 

Initial Uptake and Absorption of Nonheme Iron and Absorption of Heme Iron in Humans are Unaffected by The Addition of Calcium as Cheese to a Meal with High Iron Bioavailability. Roughead, Z. K., Zito, C. A., & Hunt, J. R. Am J Clin Nutr 2002;76 419-25. IDPAS# 1897
 Request Copy    PDF

Inorganic zinc and the intestinal absorption of ferrous iron. Crofton, R., Gvozdanovic, D., Gvozdanovic, S., Khin, C., Brunt, P., Mowat, N., & Aggett, P. Am J Clin Nutr 1989;50 (1): 141-4. IDPAS# 2922
 Request Copy    Link to External Link

Interactions among Dietary Manganese, Heme Iron, and Nonheme Iron in Women. Davis, C., Malecki, E., & Greger, J. Am J Clin Nutr 1992;56 (5): 926-1182. IDPAS# 649
 Request Copy    Link to External Site  

Intestinal zinc, iron, and copper during the perinatal period. Dorea, J. G. Nutrition 2002;18 (4): 353-54. IDPAS# 3227
 Request Copy    PDF

Iron Absorption. Sorensen, E. W. (1967). Tidsskr Nor Laegeforen 87: 11-14. IDPAS# 203
 Reference Only 

Iron Absorption and the Iron Binding and Anti-Oxidant Properties of Phytic Acid. Minihane, A. M., & Rimbach, G. International Journal of Food Science & Technology October 2002;37 (7): 741-8. IDPAS# 1835
 Request Copy 

Iron Absorption and Phenolic Compounds: Importance of Different Phenolic Structures. Brune, M., Rossander, L., & Hallberg, L. (1989). Eur J Clin Nutr 43: 547-557. IDPAS# 192
 Request Copy 

Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis. Hunt, J. R., & Zeng, H. Am J Clin Nutr 2004;80 (4): 924-31 IDPAS# 3646
 Request Copy    

Iron Absorption During Recovery from Malnutrition. Vasquez Garibay, E., Santos Torres, I., Nelson, S. E., Ziegler, E. E., Rogers, R. R., Janghorbani, M., & Fomon, S. J. J Am Coll Nutr 2001;20 (4): 286-92. IDPAS# 1186
 Request Copy    PDF

Iron Absorption Enhancers and Inhibitors (Charts) from Proceedings: Interventions for Child Survival. Omni Prject of John Snow International, Nestel, P., ed. (1995). IDPAS# 193
 Request Copy 

Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid. Fairweather-Tait, S. J., Wortley, G. M., Teucher, B., & Dainty, J. Int J Vitam Nutr Res 2001;71 (2): 117-22. IDPAS# 1476
 Request Copy 

Iron Absorption from Ferrous Biglycinate and Ferric Trisglycinate in Whole Maize Is Regulated by Iron Status. Boevl-Benjamin, A. C., Viteri, F. E., & Allen, L. H. (2000). Am J Clin Nutr 71. IDPAS# 439
 Request Copy    PDF

Iron Absorption from Maize. Effect of Ascorbic Acid on Iron Absorption from Maize Supplemented with Ferrous Sulpahte. Bjorn-Rasmussen, E., & Hallberg, L. (1974). Nutr Metab 16: 94-100. IDPAS# 194
 Request Copy 

Iron absorption from NaFeEDTA is downregulated in iron-loaded rats. Yeung, C. K., Zhu, L., Glahn, R. P., & Miller, D. D. J Nutr 2004;134 (9): 2270-4. IDPAS# 2662
 Request Copy       Link to Full Text on External Site

Iron Absorption from Southeast Asian Diets. II. Role of Various Factors That Might Explain Low Absorption. Hallberg, L., Bjorn-Rasmussen, E., Rossander, L., & Suwanik, R. (1977). Am J Clin Nutr 30: 539-548. IDPAS# 195
 Request Copy    PDF

Iron Absorption from the Whole Diet in Men: How Effective Is the Regulation of Iron Absorption? Hallberg, L., Hulten, L., & Gramatkovski, E. (1997). Am J Clin Nutr 66: 347-356. IDPAS# 196
 Request Copy    PDF   Link to External Site

Iron Absorption from the Whole Diet. Relation to Meal Consumption, Iron Requirements and Iron Stores. Hulten, L., Gramatkovski, E., Gleerup, A., & Hallberg, L. (1995). Eur J Clin Nutr 49: 794-808. IDPAS# 197
 Request Copy 

Iron Absorption from Typical Latin American Diets. Acosta, A., Amar, M., Cornbluth-Szarfarc, S. C., Dillman, E., Fosil, M., Biachi, R. G., Grebe, G., Hertrampf, E., Kremenchuzky, S., Layrisse, M., & al, e. (1984). Am J Clin Nutr 39: 953-962. IDPAS# 198
 Request Copy    PDF

Iron absorption in carriers of the C282Y hemochromatosis mutation. Beutler, E. Am J Clin Nutr 2004;80 799-800 IDPAS# 3973
 Request Copy    PDF   Link to External Site

Iron Absorption in Early Pregnancy--a Study of the Absorption of Nonheme Iron and Ferrous Iron in Early Pregnancy. Svanberg, B. (1975). Acta Obstet Gynecol Scand Suppl 48: 69-85. IDPAS# 199
 Request Copy 

Iron Absorption in Indians(Letter). Anand, A. C. (1996). J Assoc Physicians India 44: 585. IDPAS# 200
 Request Copy 

Iron Absorption in Relation to Iron Status. Model Proposed to Express Results to Food Iron Absorption Measurements. Magnusson, B., Bjorn-Rasmussen, E., Hallberg, L., & Rossander, L. (1981). Scand J Hematol 27: 201-208. IDPAS# 201
 Request Copy 

Iron Absorption of the Habitual Diet in a Population of Low Socioeconomic Level. Moron, C., Kremenchuzky, S., Passamai, M. I., D'Andrea_de_Rivero, S., Perez_de_Galindez, G., & Gerschcovich, C. (1985). Arch Latinoam Nutr 35: 276-286. IDPAS# 202
 Request Copy 

Iron Absorption, Bioavailability, and Possible Risks of Iron Fortification. Sustain Forum on Iron Fortification. Lynch, S. INF Annual Meeting. Atlanta, GA USA. June 21. (1998): IDPAS# 522
 Request Copy    PDF

Iron Absoprtion: No Intestinal Adaption to a High-Phytate Diet. Brune, M., Rossander, L., & Hallberg, L. (1989). Am J Clin Nutr 49: 542-545. IDPAS# 204
 Request Copy    PDF

Iron and ascorbic acid: proposed fortification levels and recommended iron compounds. Lynch, S. R., & Stoltzfus, R. J. J Nutr 2003;133 (9): 2978S-84 IDPAS# 3979
 Request Copy    Link to Full Text on External Site

Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements. Fairweather-Tait, S. J., & Birgit, T. Nutrition Reviews 2002;60 (11): 360-7. IDPAS# 1808
 Request Copy    PDF

Iron and copper in human milk. Dorea, J. G. Nutrition 2000;16 (3): 209-20. IDPAS# 3228
 Request Copy    PDF

Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour. Fairweather-Tait, S. J., Portwood, D. E., Symss, L. L., Eagles, J., & Minski, M. J. Am J Clin Nutr 1989; 49 (1): 151-5. IDPAS# 1472
 Request Copy 

Iron and zinc interactions. Wieringa, F. T., Dijkhuizen, M. A., & West, C. E. Am J Clin Nutr 2004;80 (3): 787-8. IDPAS# 2913
 Request Copy    PDF

Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers. Munoz, E. C., Rosado, J. L., Lopez, P., Furr, H. C., & Allen, L. H. Am J Clin Nutr 2000;71 (3): 789-94. IDPAS# 2911
 Request Copy    PDF   Link to External Site

Iron Bioavailability and Utilization in Rats Are Lower from Lime-Treated Corn Flour than from Wheat Flour When They Are Fortified with Different Sources of Iron. Hernandez, M., Sousa, V., Moreno, A., Villapando, S., & Lopez-Alarcon, M. J. Nutr. 2003;133 (1): 154-9. IDPAS# 2001
 Request Copy    Link to Full Text on External Site

Iron Bioavailability from Iron-Fortified Guatemalan Meals Based on Corn Tortillas and Black Bean Paste. Davidsson, L., Dimitriou, T., Boy, E., Walczyk, T., & Hurrell, R. H. Am J Clin Nutr 2002;75 (-): 535-9. IDPAS# 1406
 Request Copy    PDF

Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTA. Walter, T., Pizarro, F., & Olivares, M. J Nutr 2003;133 (10): 3158-61 IDPAS# 3983
 Request Copy    Link to Full Text on External Site

Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols. Layrisse, M., Nieves Garcia-Casal, M., Solano, L., Baron, M. A., Arguello, F., Llovera, D., Ramirez, J., Leets, I., & Trooper, E. J Nutr 2000;130 2195-9. IDPAS# 837
 Request Copy    PDF on Iron World CDROM only

Iron Biology-Iron Metabolism: MI Project Iron Module (Draft). Micronutrient Initiative. (1998): IDPAS# 212
 Request Copy 

Iron Bioavailability in Infants from an Infant Cereal Fortified with Ferric Pyrophosphate or Ferrous Fumarate. Davidsson, L., Kastenmayer, P., Szajewska, H., Hurrell, R. F., & Barclay, D. Am J Clin Nutr 2000;71 (6): 1597-396. IDPAS# 662
 Request Copy    PDF   Link to External Site

Iron Bioavailability from Diets Consumed by Different Socioeconomic Strata of the Venezuelan Population. Taylor, P. G., Mendez-Castellanos, H., Martinez-Torres, C., Jaffe, W., Lopez_de_Blanco, M., & Landaeta-Jimenez, J. (1995). J Nutr 125: 1860-1868. IDPAS# 210
 Request Copy    PDF on Iron World CDROM only

Iron Bioavailability Studied in Infants: The Influence of Phytic Acid and Ascorbic Acid in Infant Formulas Based on Soy Isolate. Davidsson, L., Galan, P., Kastenmayer, P., Cherouvier, F., Juillerat, M. A., Hercberg, S., & Hurrell, R. F. (1994). Pediatr Res 36: 816-822. IDPAS# 211
 Request Copy 

Iron Bis-Glycine Chelate Competes for the Non-Heme Iron Absorption Pathway. Pizarro, F. Am J Clin Nutr 2002;76 (3): 577-81. IDPAS# 1435
 Request Copy    PDF

Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children. Zimmermann, M. B., Chaouki, N., & Hurrell, R. F. Am J Clin Nutr 2005;81 (1): 115-21 IDPAS# 3725
 Request Copy    PDF

Iron in ferritin or in salts (ferrous sulfate) is equally bioavailable in nonanemic women. Davila-Hicks, P., Theil, E. C., & Lonnerdal, B. Am J Clin Nutr 2004;80 936-40 IDPAS# 3972
 Request Copy 

Iron Intake and Status of Men and Women Consuming Self-Selected Diets. Miles, C., Collins, J., Holbrook, J., Patterson, K., & Bodwell, C. Am J Clin Nutr 1984;40 (6): 1393-6. IDPAS# 644
 Request Copy    Link to External Site

Iron is well absorbed by healthy adults after ingestion of double-fortified (iron and dextran-coated iodine) table salt and urinary iodine excretion is unaffected. Sattarzadeh, M., & Zlotkin, S. H. J Nutr 1999;129 (1): 117-21. IDPAS# 3910
 Request Copy    

Iron Metabolism: A Comprehensive Review. Beard, J., Dawson, H., & Piero, D. (1996). Nutrition Reviews 54: 295-317. IDPAS# 226
 Request Copy    PDF

Iron Nutrition and Absorption: Dietary Factors Which Impact Iron Bioavailability. Monsen, E. (1988). In P. Nestal, ed. Proceedings: Interventions for Child Survival (1995) OMNI/USAID Project of John Snow Inc, Arlington, VA USA. IDPAS# 228
 Request Copy 

Iron Nutrition and Exercise (Abstract from the National Institutes of Health Workshop: The Role of Dietary Supplements for Physically Active People). Beard, J. June 3-4 1996. IDPAS# 845
 Request Copy    PDF   Link to External Site

Iron Stores and Iron Absorption: Effects of Repeated Blood Donations. Garry, P. J., Koehler, K. M., & Simon, T. L. (1995). Am J Clin Nutr 62: 611-620. IDPAS# 234
 Request Copy 

Iron Stores Related to Iron Absorption (Letter). (1997). Comment on: Am J Clin Nutr 66: 347-356. IDPAS# 235
 Request Copy    PDF

Iron Sufficiency in Breast-Fed Infants and the Availability of Iron Form Human Milk. McMillan, J. A., Landaw, S. A., & Oski, F. A. (1976). Pediatrics 58: 686-691. IDPAS# 482
 Request Copy    Link to External Site

Iron supplementation affects growth and morbidity of breast-fed infants: results of a randomized trial in Sweden and Honduras. Dewey, K. G., Domellof, M., Cohen, R. J., Landa Rivera, L., Hernell, O., & Lonnerdal, B. J Nutr 2002;132 (11): 3249-55 IDPAS# 3986
 Request Copy    Link to Full Text on External Site

Iron supplements inhibit zinc but not copper absorption in vivo in ileostomy subjects. Troost, F. J., Brummer, R. M., Dainty, J. R., Hoogewerff, J. A., Bull, V. J., & Saris, W. H. Am J Clin Nutr 2003;78 (5): 1018-23. IDPAS# 2910
 Request Copy    PDF

Iron Transport across Biologic Membranes. Andrews, N. C., Fleming, M. D., & Gunshin, H. (1999). Nutrition Reviews 57: 114-123. IDPAS# 537
 Request Copy    PDF

Iron, copper, and zinc absorption and turnover; the use of stable isotopes. Aggett, P. J. Eur J Pediatr 1997;156 (Suppl 1): S29-34. IDPAS# 2570
 Request Copy    PDF

Iron, copper, and zinc status: response to supplementation with zinc or zinc and iron in adult females. Yadrick, M., Kenney, M., & Winterfeldt, E. Am J Clin Nutr 1989;49 (1): 145-50. IDPAS# 2909
 Request Copy    Link to External Site

Iron, copper, zinc, calcium, and magnesium in human milk fat. Fransson, G., & Lonnerdal, B. Am J Clin Nutr 1984;39 (2): 185-9. IDPAS# 2908
 Request Copy    Link to External Site

Iron-zinc and calcium-Fe interactions in relation to Zn and Fe absorption. Fairweather-Tait, S. J. Proceedings of the Nutrition Society 1995; 54 (2): 465-73. IDPAS# 1474
 Request Copy 

Iron, zinc, and copper balance in short bowel patients on oral nutrition. Engels, L., van den Hamer, C., & van Tongeren, J. Am J Clin Nutr 1984;40 (5): 1038-41. IDPAS# 2907
 Request Copy    Link to External Link

Is There a Physiological Role of Vitamin C in Iron Absorption? Hallberg, L., Brune, M., Rossander-Hulten, L., & Ann, N. Y. (1987). Acad Sci 498: 324-332. IDPAS# 247
 Request Copy 

Is there any relation between Helicobacter pylori infection and iron deficiency anemia in children with celiac disease? Demir, H., Saltik, I. N., Yuce, A., Ozen, H., Gurakan, F., & Kocak, N. Helicobacter 2004;9 (3): 284 IDPAS# 3635
 Request Copy    PDF  

Lack of association between plasma leptin levels and appetite in children with iron deficiency. Topaloglu, A. K., Hallioglu, O., Canim, A., Duzovali, O., & Yilgor, E. Nutrition 2001;17 (7-8): 657-9. IDPAS# 3193
 Request Copy    PDF

Low Bioavailability of Carbonyl Iron in Man: Studies on Iron Fortification of Wheat Flour. Hallberg, L., Brune, M., & Rossander, L. Am J Clin Nutr 1986;43 (1): 59-67. IDPAS# 670
 Request Copy    PDF   Link to External Site

Malabsorption in Humans: The Effect of Phytic Acid and Ascorbic Acid in Soy Formula. Davidsson, L., Almgren, A., Juillerat, M. A., & Hurrell, R. F. (1995). Am J Clin Nutr 62: 984-987. IDPAS# 259
 Request Copy    PDF

Measurement of Food Iron Absorption in Man. A Methodological Study on the Measurement of Dietary Nonheme-Fe Absorption When the Subjects Have a Free Choice of Food Items. Halberg, L., Bjorn-Rasmussen, E., Rossander, L., & Suwanik, R. (1979). Br J Nutr 41: 283-289. IDPAS# 264
 Request Copy    PDF

Measurement of the Total Dietary Iron Absorption by Extrinsic Tag Model. Layrisse, M., Martinez-Torres, C., & Gonzdiez, M. (1974). Am J Clin Nutr 27: 156-162. IDPAS# 265
 Request Copy    PDF

Model for Measuring Dietary Absorption of Heme-Iron: Test with a Complete Meal. Layrisse, M., & Martinez-Torres, C. (1972). Am J Clin Nutr 25: 401-411. IDPAS# 272
 Request Copy 

Monterrey Workshop Summary: Evaluating the Usefulness of Elemental Iron Powders. Turner, L. Nutrition Reviews 2002;60 (7, Supplement 1): 16-7. IDPAS# 1849
 Request Copy    PDF

Moving Toward a Plant-based Diet: Are Iron and Zinc at Risk? Hunt, J. R. Nutrition Reviews 2002;60 (4): 127-34. IDPAS# 1817
 Request Copy 

Na2EDTA enhances the absorption of iron and zinc from fortified rice flour in Sri Lankan children. Hettiarachchi, M., Hilmers, D. C., Liyanage, C., & Abrams, S. A. J Nutr 2004;134 (11): 3031-6. IDPAS# 4044
 Request Copy    Link to Full Text on External Site

New approaches to iron fortification: role of bioavailability studies. Abrams, S. A. Am J Clin Nutr 2004;80 (5): 1104-5. IDPAS# 3626
 Request Copy    

New evidence of iron and zinc interplay at the enterocyte and neural tissues. Kordas, K., & Stoltzfus, R. J. J Nutr 2004;134 (6): 1295-8. IDPAS# 2653
 Request Copy    Link to Full Text on External Site

New Milk Formula: Iron Bioavailability and Effect on Prevention of Iron Deficiency in Infants. Hertrampf, E., Pizarro, F., Pereyra, A., & Vega, V. (1991). Rev Chil Pediatr 62: 94-98. IDPAS# 277
 Request Copy 

A New Procedure to Fortify Fluid Milk and Dairy Products with High Bioavailable Ferrous Sulfate. Lynch, S. R., Cook, J. D., & Dassenko, S. A. Am J Clin Nutr 1991;54 (4): 717-22. IDPAS# 962
 Request Copy 

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat. Bæch, S. B., Hansen, M., Bukhave, K., Jensen, M., Sørensen, S. S., Kristensen, L., Purslow, P. P., Skibsted, L. H., & Sandström, B. Am J Clin Nutr 2003; 77 (1): 173–9. IDPAS# 2194
 Request Copy    PDF   Link to External Site

Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial. Makrides, M., Hawkes, J. S., Neumann, M. A., & Gibson, R. A. Am J Clin Nutr 2002;75 (6): 1084-92. IDPAS# 3990
 Request Copy    PDF

Optimizing Iron Compounds and Bioavailability. Sustain Forum on Iron Fortification. Hurrell, R. INF Annual Meeting. Atlanta, GA USA. June 21. (1998): IDPAS# 523
 Request Copy    PDF

Oral Iron Treatment: Intestinal Absorption and the Influence of a Meal. Werner, E., Kaltwasser, J. P., & Ihm, P. (1977). Dtsch Med Wochenschr 102: 1061-1064. IDPAS# 285
 Reference Only 

A Possible Link Between Hepcidin and Regulation of Dietary Iron Absorption. ILSI. Nutrition Reviews 2002;60 (11, Supplement): 371-4. IDPAS# 1828
 Request Copy 

Prediction of Dietary Iron Absorption: An Algorithm for Calculating Absorption and Bioavailability of Dietary Iron. Hallberg, L., & Hulthen, L. (2000). Am J Clin Nutr 71: 1147-1160. IDPAS# 293
 Request Copy    PDF   Link to External Site

Processed complementary food does not improve growth or hemoglobin status of rural Tanzanian infants from 6-12 months of age in Kilosa District, Tanzania. Mamiro, P. S., Kolsteren, P. W., van Camp, J. H., Roberfroid, D. A., Tatala, S., & Opsomer, A. S. J Nutr 2004;134 (5): 1084-90. IDPAS# 3959
 Request Copy    Link to Full Text on External Site

A protective role for zinc on intestinal peroxidative damage during oral iron repletion. Sreedhar, B., Subramaniyan, R., & Nair, K. M. Biochem Biophysic Res Comm 2004;318 (4): 992-7. IDPAS# 2560
 Request Copy 

Red blood cell and iron metabolism during space flight. Smith, S. M. Nutrition 2002;18 (10): 864-6. IDPAS# 3196
 Request Copy   

Relación entre la prevalencia de deficiencia de hierro en niños y adolescentes pertenecientes a estratos socioeconómicos bajos de la población venezolana y la absorción de la dieta que consumen. Taylor, P., Méndez-Castellano, H., Fossi, M., Jimenéz, M., Torres-Martínez, Leets, I., & Layrisse, M. (1990) In Simposio internacional sobre la familia y el niño Iberoamericano y del Caribe. Fundacredesa, ed.Caracas IDPAS# 1659
 Reference Only 

Relative Effect of Ascorbic Acid on Iron Absorption from Soy-Based and Milk-Based Infant Formulas. Gillooly, M., Torrance, J. D., Bothwell, T. H., MacPhail, A. P., Derman, D., Mills, W., & Mayet, F. (1984). Am J Clin Nutr 40: 522-527. IDPAS# 318
 Request Copy    PDF

Review of Iron Metabolism-Discussion. Dallman, P. R. (1989) In J. L J Filer, ed. Dietary Iron: Birth to Two Years. Raven Press: New York, NY USA IDPAS# 613
 Request Copy    PDF

Riboflavin deficiency and iron absorption in adult Gambian men. Fairweather-Tait, S. J., Powers, H. J., Minski, M. J., Whitehead, J., & Downes, R. Annals of Nutrition & Metabolism 1992; 36 (1): 34-40. IDPAS# 1473
 Request Copy    PDF

Rice and Iron Absorption in Man. Tuntawiroon, M., Sritongkul, N., Rossander-Hulten, L., Pleehachinda, R., Suwanik, R., Brune, M., & Hallberg, L. (1990). Eur J Clin Nutr 44: 489-497. IDPAS# 327
 Request Copy 

Role of HFE in Iron Metabolism, Hereditary Haemochromatosis, Anaemia of Chronic Disease, and Secondary Iron Overload. Townsend, A., & Drakesmith, H. The Lancet 2002;359 (-): 786-90. IDPAS# 1407
 Request Copy    PDF

The Role of Vitamin A on the Inhibitors of Nonheme Iron Absorption: Preliminary Results. Layrisse, M., Garcia-Casal, M. N., Solano, L., Baron, M. A., Arguello, F., Llovera, D., Ramirez, J., Leets, I., & Trooper, E. J Nutr Biochem 1997;8 61-7. IDPAS# 805
 Request Copy 

Role of Vitamin C in Iron Absorption. Hallberg, L., Brune, M., & Rossander, L. (1989). Int J Vitam Nutr Res Suppl 30: 103-108. IDPAS# 328
 Request Copy 

Serum and plasma zinc, copper and iron concentrations in Aboriginal communities of North Western Australia. Holt, A. B., Spargo, R. M., Iveson, J. B., Faulkner, G. S., & Cheek, D. B. Am J Clin Nutr 1980;33 (1): 119-32. IDPAS# 3037
 Request Copy 

Serum iron analysis of adults receiving three different iron compounds. Ferreira da Silva, L., Dutra-de-Oliveira, J. E., & Marchini, J. S. Nutrition Research 2004;24 (8): 603-11. IDPAS# 2649
 Request Copy    PDF

Sodium iron EDTA (NaFe(III)EDTA) as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. Davidsson, L., Ziegler, E., Zeder, C., Walczyk, T., & Hurrell, R. Am J Clin Nutr 2005;81 (1): 104-9. IDPAS# 3686
 Request Copy    PDF

Soy Protein, Phytate, and Iron Absorption in Humans. Hurrell, R. F., Juillerat, M. A., Reddy, M. B., Lynch, S. R., Dassenko, S. A., & Cook, J. D. (1992). Am J Clin Nutr 56: 573-578. IDPAS# 342
 Request Copy 

A stable isotope study of zinc absorption in young men: effects of phytate and alpha-cellulose. Turnlund, J. R., King, J. C., Keyes, W. R., Gong, B., & Michel, M. C. Am J Clin Nutr 1984;40 (5): 1071-7. IDPAS# 3142
 Request Copy 

A stable-isotope study of zinc, copper, and iron absorption and retention by young women fed vitamin B-6-deficient diets. Turnlund, J. R., Keyes, W. R., Hudson, C. A., Betschart, A. A., Kretsch, M. J., & Sauberlich, H. E. Am J Clin Nutr 1991;54 (6): 1059-64. IDPAS# 3143
 Request Copy 

Standardization of Double-Blind, Placebo-Controlled Food Challenges. Bindslev-Jensen, C. Allergy 2001;56 Suppl 67 75-7. IDPAS# 684
 Request Copy 

Studies on Iron Absorption VI. The Effect of Bile and Pancreatin on the Absorption of Iron. Sorensen, E. W. (1990). Toxicol Lett 51: 189-201. IDPAS# 349
 Request Copy 

Studies on iron availability in man, using stable isotope techniques. Fairweather-Tait, S. J., & Minski, M. J. Br J Nutr 1986; 55 (2): 279-85. IDPAS# 1470
 Request Copy 

Supplementation of infant formula with the probiotic lactobacillus reuteri and zinc: impact on enteric infection and nutrition in infant rhesus monkeys. Kelleher, S. L., Casas, I., Carbajal, N., & Lonnerdal, B. J Pediatr Gastroenterology Nutr 2002;35 (2): 162-8. IDPAS# 2722
 Request Copy    PDF

Tea and Health. Trevisanato, S., & Kim, Y. (2000). Nutrition Reviews 58: 1-10. IDPAS# 412
 Request Copy    PDF

Tea and Health. Yang, C. S. (1999). Nutrition Reviews 15: 946-949. IDPAS# 355
 Request Copy 

Transgenic Rice is a Source of Iron for Iron-Depleted Rats. Murray-Kolb, L., Takaiawa, F., Goto, F., Yoshihara, T., Theil, E. C., & Beard, J. J Nutr 2002;132 (-): 957-60. IDPAS# 1400
 Request Copy    PDF on Iron World CDROM only   

Treatment of Anemia with Microencapsulated Ferrous Fumarate Plus Ascorbic Acid Supplied as Sprinkles to Complementary (Weaning) Foods1–3. Zlotkin, S. A., PaulYeboah Antwi, Kojo Yeung George. Am J Clin Nutr 2001;74: 791–5. IDPAS# 732
 Request Copy    PDF

Triple fortification of salt with microcapsules of iodine, iron, and vitamin A. Zimmermann, M. B., Wegmueller, R., Zeder, C., Chaouki, N., Biebinger, R., Hurrell, R. F., & Windhab, E. Am J Clin Nutr 2004;80 (5): 1283-90. IDPAS# 3677
 Request Copy    

Use of enriched stable isotopes to determine zinc and iron absorption in elderly men. Turnlund, J. R., Michel, M. C., Keyes, W. R., King, J. C., & Margen, S. Am J Clin Nutr 1982;35 (5): 1033-40. IDPAS# 3141
 Request Copy 

The validation of using serum iron increase to measure iron absorption in human subjects. Hoppe, M., Hulthen, L., & Hallberg, L. Br J Nutr 2004;92 (3): 485-8. IDPAS# 3645
 Request Copy 

Vitamin A and Beta-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans. Garcia-Casal, M. N., Layrisse, M., Solano, L., Baron, M. A., Arguello, F., Llovera, D., Ramirez, J., Leets, I., & Tropper (1998). E J Nutr 128: 646-650. IDPAS# 361
 Request Copy 

Vitamin A Reduces the Inhibition of Iron Absorption by Phytates and Polyphenols. Layrisse, M., Garcia-Casal, M., Solano, L., Adela_Baron, M., Arguello, F., Llovera, D., Pamirez, J., Leets, I., & Tropper, E. (1998). FNB 19: 3-5. IDPAS# 607
 Request Copy    PDF   Link to External Site

Wheat Fiber, Phytates and Iron Absorption. Hallberg, L. (1987). Scand J Gastroenterology Suppl 129: 73-79. IDPAS# 364
 Request Copy 

WHO/UNICEF Review on Complementary Feeding and Suggestions for Future Research: WHO/UNICEF Guidelines on Complementary Feeding. Brown, K. H. Pediatrics Research Priorities in Complementary Feeding: IPA and ESPGHAN Workshop: Proceedings of a Meeting Held in Casablanca, Morocco, August 1999;106 (5). IDPAS# 704
 Request Copy    PDF

Women with low iron stores absorb iron from soybeans. Murray-Kolb, L. E., Welch, R., Theil, E. C., & Beard, J. L. Am J Clin Nutr 2003; 77 (1): 180–4. IDPAS# 2202
 Request Copy    PDF   Link to External Site

Zinc, Cadmium and Iron Interactions During Intestinal Absorption in Iron-Deficient Mice. Hamilton, D. L., Bellamy, J. E., Valberg, J. D., & Valberg, L. S. (1978). Can J Physiology and Pharmacology 56: 384-389. IDPAS# 367
 Request Copy 

Zinc, copper, and iron balance in elderly men. Turnlund, J., Costa, F., & Margen, S. Am J Clin Nutr 1981;34 (12): 2641-7. IDPAS# 3140
 Request Copy