Absorption of Iron from Unmodified Maize and Genetically Altered Low-Phytate Maize Fortified with Ferrous Sulfate or Sodium Iron EDTA . Mendoza, C., Viteri, F. E., Lonnerdal, B., Raboy, V., Young, K., & Brown, K. (2001). Am J Clin Nutr 73: 80-85. IDPAS# 501
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Absorption of Non-Haem Iron from Food During Normal Pregnancy. Barrett, J. F. R., Whittaker, P. G., Williams, J. G., & Lind, T. BMJ 1994;309 (6947): 79-82. IDPAS# 1206
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Absorption of Nonheme-Iron in Ascorbic Acid-Deficient Rats. Reddy, M. B., & Cook, J. C. (1994). J Nutr 124: 882-887. IDPAS# 008
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Adaptation of Iron Absorption in Men Consuming Diets with High or Low Iron Bioavailability. Hunt, J. R., & Roughead, Z. K. Am J Clin Nutr 2000;71 (1): 94-989. IDPAS# 663
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Adaption of Iron Absorption: Iron Supplementation Reduces Nonheme-Iron but Not Heme-Iron Absorption from Food. Roughead, Z. K., & Hunt, J. R. (2000). Am J Clin Nutr 72: 982-989. IDPAS# 440
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Addition of Microencapsulated Iron to Iodized Salt Improves the Efficacy of Iodine in Goitrous, Iron Deficient Children: A Randomized, Double-Blind, Controlled Trial. Zimmermann, M. B., Zeder, C., Chaouki, N., Torrensani, T., Saad, A., & Hurrell, R. European Journal of Endocrinology 2002;147 (6): 747-53. IDPAS# 1912
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Adjustment of Iron Intake for Dietary Enhancers and Inhibitors in Population Studies: Bioavailable Iron and Urban Russian Women and Children. Tseng, M., Chakraborty, M., Robinson, D., Mendez, M., & Kohlmeier, L. (1997). J Nutr 127: 1456-1468. IDPAS# 009
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Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants. Allen, L. H. Nutrition Reviews 2002;60 (7, Supplement 1): 18-21. IDPAS# 1493
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Amount of Fat in the Diet Affects Bioavailability of Lutein Esters but Not of a-Carotene, B-Carotene, and Vitamin E in Humans. Roodenberg, A. J. C., Leenen, R., van_het_Hof, K. H., Westgate, J. A., & Tijburg, L. B. M. (2000). Am J Clin Nutr 71: 1187-1193. IDPAS# 541
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Antioxidant Functions of Phytic Acid. Graf, E., & Eaton, J. W. (1990). Free Radic Biol Med 8: 61-69. IDPAS# 026
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Ascorbic Acid Prevents the Dose-Dependent Inhibitory Effects of Polyphenols and Phytates on Nonheme-Iron Absorption. Siegenberg, D., Baynes, R. D., Bothwell, T. H., McFarland, B. J., Lamparelli, R. D., Car, N. G., MacPhail, P., Schmidt, U., Tal, A., & Mayet, F. (1991). Am J Clin Nutr 53: 537-541. IDPAS# 027
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Assessment of Growth of Formula-Fed Infants: Evolutionary Considerations. Fomon, S. J. Pediatrics 2004;113 (2): 389-93. IDPAS# 2481
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Bioavailability of Egg Yolk Iron Measured by Hemoglobin Regeneration in Anemic Rats. Miller, J., & McNeal, L. S. (1983). J Nutr 113: 115-123. IDPAS# 036
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Bioavailability of Dietary Cartenoids: Current Concepts. International Vitamin A Consultative Group (IVCAG). Sept. (1999): IDPAS# 429
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Bioavailability of Iron from Infant Foods: Studies with Stable Isotopes--Discussion. Ziegler, E. E. (1989) In J. L J Filer, ed. Dietary Iron: Birth to Two Years. Raven Press: New York, NY USA IDPAS# 618
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Both Iron Deficiency and Daily Iron Supplementation Increase Lipid Peroxidation in Rats. Knutson, M., Walter, P., Ames, B., & Viteri, F. (2000). J Nutr 130: 621-628. IDPAS# 040
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The Cadmium Effect on Iron Absorption. Huebers, H., Huebers, E., Csiba, E., Rummel, W., & Finch, C. Am J Clin Nutr 1987;45 (5): 1007-396. IDPAS# 671
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Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period. Grinder-Pedersen, L., Bukhave, K., Jensen, M., Hojgaard, L., & Hansen, M. Am J Clin Nutr 2004;80 (2): 404-9. IDPAS# 2761
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Can Dietary Treatment of Non-Anemic Iron Deficiency Improve Iron Status? Heath, A. L. M., Skeaff, C. M., O'Brien, S. M., Williams, S. M., & Gibson, R. J Am Coll Nutr 2001;20 (5): 477-84. IDPAS# 1886
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Can Food-Based Strategies Help Reduce Vitamin A and Iron Deficiences? A Review of Recent Evidence. Ruel, M. International Food Policy Research Institute. December 2001. IDPAS# 847
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Can Increased Vegetable Consumption Improve Iron Status? dePee, S., West, C., & al, e. (1996). FNB 17: 34-37. IDPAS# 048
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Canadian Recommendations. Zlotkin, S. M. D. Pediatrics Research Priorities in Complementary Feeding: IPA and ESPGHAN Workshop: Proceedings of a Meeting Held in Casablanca, Morocco, August 1999;106 (5). IDPAS# 693
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A Comparison of The Effect of Advice to Eat Either '5-A-Day' Fruit and Vegetables or Folic Acid-Fortified Foods on Plasma Folate and Homocysteine. Ashfield-Watt, P. A. L., Whiting, J. M., Clark, Z. E., Moat, S. J., Newcombe, R. G., Burr, M. L., & McDowell, I. F. Br J Nutr 2003; 57 (2): 316-23. IDPAS# 1889
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Complementary Feeding and Infant Growth and Body Composition. Dewey, K. G. P. Pediatrics Research Priorities in Complementary Feeding: IPA and ESPGHAN Workshop: Proceedings of a Meeting Held in Casablanca, Morocco, August 1999;106 (5). IDPAS# 694
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Conteudo de ferro na dieta do lactente cozida em panela de ferro. Borigato, E. V. M., & Martinez, F. E. Jornal de Pediatría 1995;71 (2): 67-71. IDPAS# 1680
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Cow's Milk During the Second Half-Year of Life--Effect on Iron Status. Lonnerdal, B. J. (1990). Pediatr Gastroenterol Nutr 11: 302-303. IDPAS# 376
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Cows' Milk in Complementary Feeding. Michaelsen, K. F. Pediatrics Research Priorities in Complementary Feeding: IPA and ESPGHAN Workshop: Proceedings of a Meeting Held in Casablanca, Morocco, August 1999;106 (5). IDPAS# 695
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Current Trends CDC Criteria for Anemia in Children and Childbearing-Aged Women. (1989). CDC Mortality and Morbidity Weekly Report 38: 400-404. IDPAS# 548
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Daily iron alone but not in combination with multimicronutrients increases plasma ferritin concentrations in Indonesian infants with inflammation. Sankaranarayanan, S., Untoro, J., Erhardt, J., Gross, R., & Rosales, F. J. J Nutr 2004;134 (8): 1916-22. IDPAS# 2657
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Decreased Mucosal Iron Induces an Increase in Intestinal Iron Absorption in the Early Stages of Iron-Deficiency. Mikami, T., Hisayasu, S., Ikeda-More, Y., & Yoshino, Y. (2000). Nutrition Research 20: 1457-1465. IDPAS# 488
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Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants. Davidsson, L., Ziegler, E. E., Kastenmayer, P., van Dael, P., & Barclay, D. Br J Nutr 2004;91 (2): 287-94(8). IDPAS# 2434
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Determination of Iron Absorption by Rat Bioassay. Evaluation of Methods of Dosing 59fe on Radioiron Absorption from Plant Diets. Buchowski, M. S., Mahoney, A. W., Kalpalathika, P. V., & Hendricks, D. G. (1991). Plant Foods Hum Nutr 41: 299-307. IDPAS# 080
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Determining Limiting Nutrients by Linear Programming: A New Approach to Predict Insufficient Intakes from Complementary Foods. Briend, A. M. D., & Darmon, N. P. Pediatrics Research Priorities in Complementary Feeding: IPA and ESPGHAN Workshop: Proceedings of a Meeting Held in Casablanca, Morocco, August 1999;106 (5). IDPAS# 696
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Diet and Serum Iron Status in Pregnant and Lactating Hausa Women in Kano State, Nigeria (Abstract Only). Gwarzo, M. Y., Sen, K. K., & Atiku, M. K. (1994). Ann Trop Med Parasitol 88: 673-676. IDPAS# 378
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Dietary iron affects inflammatory status in a rat model of colitis. Uritski, R., Barshack, I., Bilkis, I., Ghebremeskel, K., & Reifen, R. J Nutr 2004;134 (9): 2251-5. IDPAS# 2660
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Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study. Jiang, R., Ma, J., Ascherio, A., Stampfer, M. J., Willett, W. C., & Hu, F. B. Am J Clin Nutr 2004;79 (1): 70-5. IDPAS# 2351
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Dietary Iron Intake and Iron Status of German Female Vegans: Results of the German Vegan Study. Waldmanna, A., Koschizkea, J. W., Leitzmannb, C., & Hahna, L. Annals of Nutrition and Metabolism 2004;48 (2). IDPAS# 2527
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Dietary iron is associated with bone mineral density in healthy postmenopausal women. Harris, M. M., Houtkooper, L. B., Stanford, V. A., Parkhill, C., Weber, J. L., Flint-Wagner, H., Weiss, L., Going, S. B., & Lohman, T. G. J Nutr 2003;133 (11): 3598-602. IDPAS# 2308
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Dietary Micronutrient Intake and Risk of Progression to Acquired Immunodeficiency Syndrome (AIDS) in Human Immunodeficiency Virus Type 1 (HIV-1)-Infected Homosexual Men. Tang, A. M., Graham, N. M., Kirby, A. J., McCall, L. D., Willett, W. C., & Saah, A. J. Am J Epid 1993;138 (11): 937-51. IDPAS# 1064
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Dietary Treatment of Iron Deficiency? Heath, A. M., Skeaff, M. C., & Gibson, R. S. Am J Clin Nutr. 2002;76 687. IDPAS# 2159A
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Dietary Treatment of Iron Deficiency in Women of Childbearing Age. Patterson, A. J., Brown, W. J., Roberts, D. C., & Seldon, M. R. Am J Clin Nutr 2001;74 (5): 650-989. IDPAS# 668
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Dose-Dependent Inhibitory Effect of Phenolic Compounds in Foods on Nonhene-Iron Absorption in Men. Tuntawiroon, M., Sritongkul, N., Brune, M., Rossander-Hulten, L., Pleehachinda, R., Suwanik, R., & Hallberg, L. (1991). Am J Clin Nutr 53: 554-557. IDPAS# 090
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Effect of Ascorbic Acid Intake on Nonheme-Iron Absorption from a Complete Diet. Cook, J. D., & Reddy, M. B. (2001). Am J Clin Nutr 73: 93-98. IDPAS# 499
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The Effect of Calcium Consumption on Iron Absorption and Iron Status. Harris, S. S. Nutrition in Clinical Care September/October 2002;5 (5): 231-5. IDPAS# 1811
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Effect of Diet in Improving Iron Status of Women: What Role for Food Based Interventions. IFPRI. 2000;Project Brief 4. IDPAS# 1879
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The Effect of Different Cooking Methods on Folate Retention in Various Foods that are Amongst the Major Contributors to Folate Intake in the UK Diet. McKillop, D. J., Pentieva, K., Daly, D., McPartlin, J. M., Hughes, J., Strain, J. J., Scott, J. M., & McNulty, H. Br J Nutr 2002;88 (6): 681-8. IDPAS# 1893
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Effectiveness and Strategies of Iron Supplementation During Pregnancy. Beard, J. L. (2000). Am J Clin Nutr 71 (5): 1288S-94S. IDPAS# 660
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Effects of pH and Chelating Agents on Iron Binding by Dietary Fiber: Implications for Iron Availability. Leigh, M., & Miller, D. Am J Clin Nutr 1983;38 (2): 202-13. IDPAS# 643
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Efficacy of a Multi-Micronutrient Dietary Intervention Based on Haemoglobin, Hair Zinc Concentrations, and Selected Functional Outcomes in Rural Malawian Children. Yeudall, F., Gibson, R. S., Kayira, C., & Umar, E. Eur J Clin Nutr 2002; 56 ( 12): 1176-85. IDPAS# 1895
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Enfoque alimentario para mejorar la adecuación nutricional de vitaminas y minerales. Oyarzun, M. T., Uauy, R., & Olivares, S. Archivos Latinoamericanos de Nutricion 2001;51 (1): 7-18. IDPAS# 1609
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Experiences of a community-based dietary intervention to enhance micronutrient adequacy of diets low in animal source foods and high in phytate: A case study in rural Malawian children. Gibson, R. S., Yeudall, F., Drost, N., Mtitimuni, B. M., & Cullinan, T. R. J Nutr 2003;133 (11): 3992S-9. IDPAS# 2306
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Fat Content of the Diet Among Preschool Children in Southwest Britain: II. Relationship With Growth, Blood Lipids, and Iron Status. Rogers, I. S., Emmett, P. M., & the ALSPAC Study Team. Pediatrics 2001;108 (3): e49-. IDPAS# 973
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Ferro, cobre e zinco em adolescentes no estirao pubertario. Urbano, M. R. D., Vitalle, M. S. S., Juliano, Y., & Amancio, O. M. S. Jornal de Pediatría 2002;78 (4): 327-34. IDPAS# 1678A
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Food-Based Approaches to Meeting Vitamin and Mineral Needs (Chapter 2). FAO/WHO. (2001) In Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation. FAO/WHO: Bangkok IDPAS# 846.02
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Food Iron Absorption I. Use of Semi Synthetic Diet to Study Absoprtion of Nonheme Iron. Cook, J. D., & Monsen, E. R. (1975). Am J Clin Nutr 28: 1289-1295. IDPAS# 142
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Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies. Lynch, S. Nutrition Reviews 2002;60 (7, Supplement 1): 3-6. IDPAS# 1834
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Fruit Juice Intake Is Not Related to Children's Growth. Skinner, J. D., Carruth, B. R., Moran, J. I. I. I. , Houck, K. M. S., & Coletta, F. Pediatrics January 1999;103 (1): 58-64. IDPAS# 698
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Functional and Molecular Responses of Human Intestinal Caco-2 Cells to Iron Treatment. Tallkvist, J., Bowlus, C., & Lonnerdal, B. (2000). Am J Clin Nutr 72: 770-775. IDPAS# 490
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Gene Study Links Iron with Cardiovascular Disease Risk. Senior, K. (1999). The Lancet 354: 1099. IDPAS# 154
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Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications. Ahmad, N., & Mukhtar, H. (1999). Nutrition Reviews 57: 78-83. IDPAS# 447
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Healthy eating during pregnancy and breastfeeding. (Booklet for mothers). WHO. WHO publication 2000;1-20. IDPAS# 1486
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Healthy Food and Nutrition for Women and Their Families: Training Course and Workshop Curriculum for Health Professionals. WHO/UNICEF. WHO Regional Office for Europe-Programme for Nutritional Policy, Infant Feeding and Food Security and UNICEF-Central and Eastern Europe and the Commonwealth of Independent States and the Baltic Regional Office. Geneva, Switzerland. May 2000. IDPAS# 1413
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Hematopoiesis in Premature Infants with Special Consideration of the Effect of Iron and of Animal-Protein Factor. Wolff, J. A., & Goodfellow, A. M. Pediatrics 1955;16 (6): 753-62. IDPAS# 984
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How to Ensure Adequate Iron Absorption from Iron-fortified Food. Richard, H. Nutrition Reviews 2002;60 (7, Supplement 1): 7-15. IDPAS# 1818
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Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation. FAO, WHO. Bangkok, Thailand. 2001. IDPAS# 846
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Impact of a Social Marketing Campaign Promoting Dark-Green Leafy Vegetables and Eggs in Central Java, Indonesia. de Pee, S., Bloem, M. W., Satoto, Yip, R., Sukaton, A., Tjiong, R., Shrimpton, R., Muhilal, & Kodyat, B. Int J Vitam Nutr Res 1998;68 (6): 389-98. IDPAS# 1167
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Impacto del enriquecimiento de las harinas en ni;os, jovenes y adultos de la poblacion venezolana. FUNDACREDESA. 1998. Caracas IDPAS# 1675
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Improving Iron Absorption from a Peruvian School Breakfast Meal by Adding Ascorbic Acid or Na2EDTA. Davidsson, L., Walczyk, T., Zavaleta, N., & Hurrell, R. F. Am J Clin Nutr 2001;73 (2): 283-85. IDPAS# 666
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Increased Incidence of Gram-Negative Neonatal Sepsis with Intramuscular Iron Administration. Barry, D. M., & Reeve, A. W. (1977). Pediatrics 60: 908-912. IDPAS# 173B
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Increases in the Concentrations of Available Iron in Response to Dietary Iron Supplementation Are Associated with Changes in Crypt Cell Proliferation in Rat Large Intestine. Lund, E. K., Warf, S. G., Fairweather-Tait, S. J., & Johnson, I. T. (1998). AICN` 128: 175-179. IDPAS# 174
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Influence of vegetable protein sources on trace element and mineral bioavailability. Hurrell, R. F. J Nutr 2003; 133 2973S-7S. IDPAS# 2133
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Inhibitory Effect of Oat Products on Non-Haem Iron Absorption in Man. Rossander-Hulten, L., Gleerup, A., & Hallberg, L. (1990). E J Nutr 44: 783-791. IDPAS# 184
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Initial Uptake and Absorption of Nonheme Iron and Absorption of Heme Iron in Humans are Unaffected by The Addition of Calcium as Cheese to a Meal with High Iron Bioavailability. Roughead, Z. K., Zito, C. A., & Hunt, J. R. Am J Clin Nutr 2002;76 419-25. IDPAS# 1897
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An Integrated Approach to Preventing Iron Deficiency (Abstract of a Major Presentation). Scrimshaw, N. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 600
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Intestinal Blood Loss by Normal Infants Fed Cow's Milk--Discussion. Ziegler, E. E. (1989) In J. L J Filer, ed. Dietary Iron: Birth to Two Years. Raven Press: New York, NY USA IDPAS# 617A
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Intestinal Fermentation Lessens the Inhibitory Effects of Phytic Acid on Mineral Utilization in Rats. Lopez, H. W., Coudray, C., Bellanger, J., Younes, H., Demigne, C., & Remesy, C. (1998). J Nutr 128: 1192-1198. IDPAS# 188
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Introduction (Chapter 1). FAO/WHO. (2001) In Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation. FAO/WHO: Bangkok IDPAS# 846.01
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Iron absorption from elemental iron-fortified corn flakes in humans. Role of vitamins A and C. Garcý´a-Casala, M. N., Layrissea, M., Pen˜a-Rosasb, J. P., Ramý´reza, J., Leetsa, I., & Matusa, P. Nutrition Research 2003; 23 (4): 451–63. IDPAS# 2219
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Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements. Fairweather-Tait, S. J., & Birgit, T. Nutrition Reviews 2002;60 (11): 360-7. IDPAS# 1808
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Iron Availability and Absorption in Rats Fed Sodium Phytate. Hunter, J. E. (1981). J Nutr 111: 841-847. IDPAS# 208
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Iron Availability to Rats from Soybeans. Welch, R. M., & Van_Campen, R. (1975). J Nutr 105: 253-256. IDPAS# 209
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Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols. Layrisse, M., Nieves Garcia-Casal, M., Solano, L., Baron, M. A., Arguello, F., Llovera, D., Ramirez, J., Leets, I., & Trooper, E. J Nutr 2000;130 2195-9. IDPAS# 837
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Iron Biology-Iron Metabolism: MI Project Iron Module (Draft). Micronutrient Initiative. (1998): IDPAS# 212
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Iron Bis-Glycine Chelate Competes for the Non-Heme Iron Absorption Pathway. Pizarro, F. Am J Clin Nutr 2002;76 (3): 577-81. IDPAS# 1435
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Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children. Zimmermann, M. B., Chaouki, N., & Hurrell, R. F. Am J Clin Nutr 2005;81 (1): 115-21 IDPAS# 3725
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Iron Metabolism: A Comprehensive Review. Beard, J., Dawson, H., & Piero, D. (1996). Nutrition Reviews 54: 295-317. IDPAS# 226
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Iron Status and Dietary Intake of Chinese Pregnant Women with Anaemia in the Third Trimester. Ma, A., Chen, X., Zheng, M., Wang, Y., Xu, R., & Li, J. Asia Pacific J Clin Nutr 2002;11 (3): 171-5. IDPAS# 1901
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Iron, copper and zinc in adolescents during pubertal growth spurt. Urbano, M., Vitalle, M., Juliano, Y., & Amancio, O. Jornal de Pediatría 2002;78 (4): 327-34. IDPAS# 1678B
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Lack of association between plasma leptin levels and appetite in children with iron deficiency. Topaloglu, A. K., Hallioglu, O., Canim, A., Duzovali, O., & Yilgor, E. Nutrition 2001;17 (7-8): 657-9. IDPAS# 3193
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Longitudinal Study of Diet and Iron Deficiency Anaemia in Infants During the First Two Years of Life. Heath, A.-L., Tuttle, C. R., Simons, M. S., Cleghorn, C., & Parnell, W. R. Asia Pacific J Clin Nutr December 2002;11 (4): 251-7. IDPAS# 1812
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Low Dose Folic Acid Supplementation Decreases Plasma Homocysteine Concentrations: A Randomized Trial. Brouwer, I., & van_Dussldorp (1999). Am J Clin Nutr 69: 99-104. IDPAS# 256
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Low maternal dietary intakes of iron, magnesium, and niacin are associated with spina bifida in the offspring. Groenen, P., van Rooij, I., Peer, P., Ocke, M., Zielhuis, G., & Steegers-Theunissen, R. J Nutr 2004;134 (6): 1516-22. IDPAS# 2650
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Low plasma zinc and iron in pica. Singhi, S., Ravishanker, R., Singhi, P., & Nath, R. Ind J Pediatr 2003;70 (2): 139-43. IDPAS# 2586
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Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function: beneficial role of butyric acid. Courtois, F., Seidman, E. G., Delvin, E., Asselin, C., Bernotti, S., Ledoux, M., & Levy, E. Am J Clin Nutr 2003; 77 (3): 744–50. IDPAS# 2192
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Molecular Basis of the Heptic Control of Cholesterol Metabolism. Discussion of Possible Supplementation Safety/Danger. (1998). Nutrition Reviews 56: S54-60. IDPAS# 274
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Monterrey Workshop Summary: Evaluating the Usefulness of Elemental Iron Powders. Turner, L. Nutrition Reviews 2002;60 (7, Supplement 1): 16-7. IDPAS# 1849
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Moving Toward a Plant-based Diet: Are Iron and Zinc at Risk? Hunt, J. R. Nutrition Reviews 2002;60 (4): 127-34. IDPAS# 1817
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A New Procedure to Fortify Fluid Milk and Dairy Products with High-Bioavailable Ferrous Sulfate. Boccio, J. R., Zubilaga, M. B., Caro, R. A., Gotelli, C. A., Gotelli, M. J., & Weill, R. (1997). Nutrition Reviews 55: 240-246. IDPAS# 042A
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Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat. Bæch, S. B., Hansen, M., Bukhave, K., Jensen, M., Sørensen, S. S., Kristensen, L., Purslow, P. P., Skibsted, L. H., & Sandström, B. Am J Clin Nutr 2003; 77 (1): 173–9. IDPAS# 2194
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Nutritional Guidance Is Needed During Dietary Transition in Early Childhood. Picciano, M. F., Smiciklas-Wright, H., Birch, L. L., Mitchell, D. C., Murray-Kolb, L., & McConahy, K. L. Pediatrics 2000;106 (1): 109-14. IDPAS# 971
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Nutritional Sources of Iron in Infants and Toddlers. Walravens, P. (1989) In J. L J Filer, ed. Dietary Iron: Birth to Two Years. Raven Press: New York, NY USA IDPAS# 619
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Phytic Acid Inhibits Free Radical Formation in Vitro but Does Not Affect Liver Oxidant or Antioxidant Status in Growing Rats. Rimbach, G., & Pallauf, J. (1998). J Nutr 128: 1950-1955. IDPAS# 289
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Plasma Homocysteine Concentration is Decreased by Dietary Intervention. Silaste, M., L., Rantala, M., Alfthan, G., Aro, A., & Kesaniemi, A. Br J Nutr 2003;89 (3): 295-301. IDPAS# 2154
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Population Estimates of Folate from Food Analysis. Kariluoto, S., Vahteristo, L. T., Finglas, P. M., Meer, K., Nau, H., & Kehlenbach, U. Am J Clin Nutr 2002;76 (3): 689-90. IDPAS# 2160A
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A Possible Link Between Hepcidin and Regulation of Dietary Iron Absorption. ILSI. Nutrition Reviews 2002;60 (11, Supplement): 371-4. IDPAS# 1828
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Postpartum thiamine deficiency in a Karen displaced population. McGready, R., Simpson, J., Cho, T., Dubowitz, L., Changbumrung, S., Bohm, V., Munger, R., Sauberlich, H., White, N. J., & Nosten, F. Am J Clin Nutr 2001;74 (-): 808-13. IDPAS# 751
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Prevalence of Iron Deficiency in 12-mo-old Infants from 11 European Areas and Influence of Dietary Factors on Iron Status (Euro-Growth study). Male, C., Persson, L. A., Freeman, V., Guerra, A., van't Hof, M. A., Haschke, F., & Euro-Growth Iron Study, G. Acta Paediatrica 2001;90 (5): 492-8. IDPAS# 1179
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Studies on the bioavailability of zinc in humans: effects of heme and nonheme iron on the absorption of zinc. Solomons, N. W., & Jacob, R. A. Am J Clin Nutr 1981;34 (4): 475-82. IDPAS# 3131
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Tolerance Upper Intakes for Dietary Iron Set by the US Food and Nutrition Board. Schumann, K., Borch-Iohnsen, B., Hentze, M., W., & Marx, J., M.,. Am J Clin Nutr 2002; 76 499-500. IDPAS# 2152
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Use of Capillary Blood to Assess Iron Status In Rural Kenya: Combined Measures of TfR, ZPP:H, Hb and CRP. Shell-Duncan, B. Audiovisual materials from a presentation given at the 2003 INACG Symposium: Integrating Programs to Move Iron Deficiency and Anemia Control Forward, Marrakech, Morocco, 6 February 2003. (2003) IDPAS# 2212
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Variations in Dietary Iron Alter Behavior in Developing Rats. Pinero, D., Jones, B., & Beard, J. J Nutr 2001;131 311-8. IDPAS# 823
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WHO/UNICEF Review on Complementary Feeding and Suggestions for Future Research: WHO/UNICEF Guidelines on Complementary Feeding. Brown, K. H. Pediatrics Research Priorities in Complementary Feeding: IPA and ESPGHAN Workshop: Proceedings of a Meeting Held in Casablanca, Morocco, August 1999;106 (5). IDPAS# 704
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Women with low iron stores absorb iron from soybeans. Murray-Kolb, L. E., Welch, R., Theil, E. C., & Beard, J. L. Am J Clin Nutr 2003; 77 (1): 180–4. IDPAS# 2202
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