Case Studies


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Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants. Allen, L. H. Nutrition Reviews 2002;60 (7, Supplement 1): 18-21. IDPAS# 1493
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Applying Best Practices of Flour Fortification Technology in the Region: Challenges and Opportunities. Ranum, P. (2002) Powerpoint. IDPAS# 1956
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Aquatic leech infestation: a rare cause of severe anaemia in an adolescent Tanzanian girl. Krüger, C., Melleyeck, I., & Olsen, O. H. E. Eur J Ped 2004;online. IDPAS# 2501
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Can Food-Based Strategies Help Reduce Vitamin A and Iron Deficiences? A Review of Recent Evidence. Ruel, M. International Food Policy Research Institute. December 2001. IDPAS# 847
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Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile. Hertrampf, E., Cortes, F., Erickson, J. D., Cayazzo, M., Freire, W., Bailey, L. B., Howson, C., Kauwell, G. P., & Pfeiffer, C. J Nutr 2003;133 (10): 3166-9. IDPAS# 2175
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Current Practices and Reccomendations on Maize and Flour Fortification. Ranum, P. (2001) Powerpoint. IDPAS# 1958
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Dual Fortification of Salt with Iodine and Microencapsulated Iron: A Randomized, Double-blind, Controlled Trial in Moroccan Schoolchildren. Zimmermann, M. B., Zeder, C., Chaouki, N., Saad, A., Torresani, T., & Hurrell, R. F. Am J Clin Nutr 2003;77 (2): 425-32. IDPAS# 1874
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Early Response to the Effect of Iron Fortification in the Venezuelan Population. Layrisse, M., Chaves, J., Mendez-Castellanos, H., & al, e. (1996). Am J Clin Nutr 64: 903-907. IDPAS# 093
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Effect of food fortification on folic acid intake in the United States. Quinlivan, E. P., & Gregory III, J. F. Am J Clin Nutr 2003; 77 (1): 221-5. IDPAS# 2183
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The Effects of Iron Deficiency and Anemia on Mental and Motor Performance, Educational Achievement and Behavior in Children: An Annotated Bibliography. Nokes, C., ven de Bosh, C., & Bundy, D. Report of INACG. (1998): 65pgs IDPAS# 119A
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Establishing Government Policy and Programs for Wheat Flour Fortification: Indonesia Experience. Soekirman, & Martianto, D. (2002) Powerpoint. IDPAS# 2244
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Flour Fortification. Blum, M. Roche Vitamins Europe Ltd. (2001) Powerpoint. IDPAS# 2236
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Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies. Lynch, S. Nutrition Reviews 2002;60 (7, Supplement 1): 3-6. IDPAS# 1834
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Fortification Strategies to Combat Zinc and Iron Deficiency. Salgueiro, M. J., Zubillaga, M., Lysionek, A., Caro, R., Weill, R., & Boccio, J. Nutrition Reviews 2002;60 (2): 52 -- 8. IDPAS# 1846
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Heme-iron absorption is saturable by heme-iron dose in women. Pizarro, F., Olivares, M., Hertrampf, E., Mazariegos, D., & Arredondo, M. J Nutr 2003; 133 2214–7. IDPAS# 2074
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Growth and Tolerance Studies of a New Infant Formula. Sickles, V. S., Tuley, R. J., Bader, P., Carnaggio, V. A., Exon, W. J., Hargett, I. R., Keathley, S. E., Wolf, R., & Cordano, A. Clinical Pediatrics 1984;23 (11): 617-22. IDPAS# 1215
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Iron Compounds for Food Fortification: Guidelines for Latin America and the Caribbean 2002. ILSI. Nutrition Reviews 2002;60 (7, Supplement 1): 50-61. IDPAS# 1826
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Iron Fortification in the Americas. Hertrampf, E. Nutrition Reviews 2002;60 (7, Supplement 1): 22-5. IDPAS# 1814
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Iron Fortification of Flours in Venezuela. Garcia-Casal, M. N. (2001) Powerpoint. IDPAS# 1960
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Iron Fortification: Country Level Experiences and Lessons Learned. Mannar, V., & Gallego, E. B. J Nutr 2002;132 (4 Suppl): 856S-8S. IDPAS# 1006
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Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania. Ash, D. M., Tatala, S. R., Frongillo Jr, E. A., Ndossi, G. D., & Latham, M. C. Am J Clin Nutr 2003;77 (4): 891-8. IDPAS# 2100
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Staple Food Fortification with Iron: a Multifactorial Decision. Dary, O. Nutrition Reviews 2002;60 (7, Supplement 1): 34-41. IDPAS# 1801
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Working With Millers for Universal Flour Fortification. Sakar, A. Canadian International Grain Institute. (2002) Powerpoint. IDPAS# 2231
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Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 years. Thane, C. W., Bates, C. J., & Prentice, A. Euro J Clin Nutr 2004;58 (2): 363-75. IDPAS# 2437
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