Quality Control


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American Ingrediants Information. Simmons, R. American Ingrediants. (2002) Powerpoint. IDPAS# 2235
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Complementary Feeding of Young Children in Developing Countries. Chapter 6: Food Processing, Safety and Quality. WHO/NUT. 1998. IDPAS# 1868
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Joint FAO/WHO Expert Committee on Food Additives: 53rd Meeting. Rome, Italy. 1-10 June 1999 (1999). IDPAS# 739
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Part 3 Analytical Methods for Monitoring Wheat Flour Fortification with Iron. Nestle Penelope and Nalubola, R. c. b. (2000). : Manual for Wheat Flour Fortification with Iron. MOST: Arlington, VA IDPAS# 723
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Technical Aspects of Food Fortification. Wirakartakusumah, M. A., & Hariyadi, P. (1998). FNB 19: 101-108. IDPAS# 608
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Working With Millers for Universal Flour Fortification. Sakar, A. Canadian International Grain Institute. (2002) Powerpoint. IDPAS# 2231
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Iron Deficiency Project Advisory Service
International Nutrition Foundation
Web site: http://www.micronutrient.org/IDPAS
Email: idpas@inffoundation.org
Phone (1-617) 636-3770 Fax: (1-617) 636-3781
Project Office: 150 Harrison Street, Boston, MA, 02111
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University