Advisory Lists of Mineral Salts and Vitamin Compounds for Use in Foods for Infants and Children. CAC/GL. Codex Alimentarius Commission. 1991. IDPAS# 1112
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American Ingrediants Information. Simmons, R. American Ingrediants. (2002) Powerpoint. IDPAS# 2235
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Critical Control Points of Complementary Food Preparation and Handling in Eastern Nigeria. Ehiri, J. E., Azubike, M. C., Ubbaonu, C. N., Anyanwu, E. C., Ibe, K. M., & Ogbonna, M. O. Bulletin of the World Health Organization 2001;79 (5): 423-35. IDPAS# 1305
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Establishing Government Policy and Programs for Wheat Flour Fortification: Indonesia Experience. Soekirman, & Martianto, D. (2002) Powerpoint. IDPAS# 2244
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Evaluating the Usefulness of Elemental Iron Powders: Monterrey Workshop Summary. SUSTAIN. SUSTAIN. Monterrey. September 2000 2000. IDPAS# 1148
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Flour Fortification. Blum, M. Roche Vitamins Europe Ltd. (2001) Powerpoint. IDPAS# 2236
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Food Fortification: Legislation and Regulations Manual (Second Edition). Nathan, R. PAMM UNICEF USAID World Bank The Task Force for Child Survival and Development. 1995. IDPAS# 824
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Fortification Basics: Choosing a Vehicle OMNI/Roche/USAID. (1997): 4pgs IDPAS# 054
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Fortification Basics: Maize Flour/Meal. Roche/USAID. Roche/USAID. IDPAS# 1155
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Fortification: Overcoming Technical and Practical Barriers (Review). Hurrell, R. F. J Nutr 2002;132 (4 Suppl): 806S-12S. IDPAS# 1005
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Iron Compounds for Food Fortification: Guidelines for Latin America and the Caribbean 2002. ILSI. Nutrition Reviews 2002;60 (7, Supplement 1): 50-61. IDPAS# 1826
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Iron Fortification in the Americas. Hertrampf, E. Nutrition Reviews 2002;60 (7, Supplement 1): 22-5. IDPAS# 1814
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Iron Fortification of Foods: Overcoming Technical and Practical Barriers. Uauy, R., Hertrampf, E., & Reddy, M. J Nutr 2002;132 (4 Suppl): 849S-52S. IDPAS# 1015
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Manual for flour fortification with iron. Guidelines for the development, implementation, monitoring and evaluation of a program for wheat flour fortification with iron. (Part 1 of 3). Nestel, P., & Ritu, N. Mictronutrient Initiative/OMNI/USAID. October (2000) IDPAS# 189
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Protocol for Using the Hemocue. MotherCare. (1998): IDPAS# 491
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Spot Test for Iron in Flour (Technical Specs)--AACC Method 40-40. IDPAS# 761
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Staple Food Fortification with Iron: a Multifactorial Decision. Dary, O. Nutrition Reviews 2002;60 (7, Supplement 1): 34-41. IDPAS# 1801
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Technical Aspects of Food Fortification. Wirakartakusumah, M. A., & Hariyadi, P. (1998). FNB 19: 101-108. IDPAS# 608
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Universal Salt Iodisation- Guidelines and Information. Halliday, D. J. UNICEF. August 31 1994. IDPAS# 802
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Why Universal Flour Fortification? Parvanta, I. CDC. (2002) Powerpoint. IDPAS# 2241
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Working With Millers for Universal Flour Fortification. Sakar, A. Canadian International Grain Institute. (2002) Powerpoint. IDPAS# 2231
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