Absorption of Iron from Breakfast Meals. Rossander, L., Hallberg, L., & Bjorn-Rasmussen, E. (1979). Am J Clin Nutr 32: 2484-2489. IDPAS# 004
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Absorption of Iron from Unmodified Maize and Genetically Altered Low-Phytate Maize Fortified with Ferrous Sulfate or Sodium Iron EDTA . Mendoza, C., Viteri, F. E., Lonnerdal, B., Raboy, V., Young, K., & Brown, K. (2001). Am J Clin Nutr 73: 80-85. IDPAS# 501
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Advances in Iron Fortification. Hurrell, R. 2003. INACG Presentation for INACG 2003, Marrakech IDPAS# 1975
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Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants. Allen, L. H. Nutrition Reviews 2002;60 (7, Supplement 1): 18-21. IDPAS# 1493
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American Ingrediants Information. Simmons, R. American Ingrediants. (2002) Powerpoint. IDPAS# 2235
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Appeal for Fortification (letter sent to Dr. Bruntland, Director General, WHO). Tulchinsky, T. H. January 17 2001. IDPAS# 416
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Applying Best Practices of Flour Fortification Technology in the Region: Challenges and Opportunities. Ranum, P. (2002) Powerpoint. IDPAS# 1956
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Applying Lessons Learned in the Universal Salt Iodization Experience to Flour Fortification. Haxton, D., & Maburly, G. (2002) Powerpoint. IDPAS# 1962
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Ascorbic Acid Prevents the Dose-Dependent Inhibitory Effects of Polyphenols and Phytates on Nonheme-Iron Absorption. Siegenberg, D., Baynes, R. D., Bothwell, T. H., McFarland, B. J., Lamparelli, R. D., Car, N. G., MacPhail, P., Schmidt, U., Tal, A., & Mayet, F. (1991). Am J Clin Nutr 53: 537-541. IDPAS# 027
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Binding of Iron by Fiber to Wheat and Maize. Reinhold, J. G., Garcia, J. S., & Garzon, P. (1981). Am J Clin Nutr 34: 1384-1391. IDPAS# 316
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Binding of zinc and iron to wheat bread, wheat bran, and their components. Ismail-Beigi, F., Faraji, B., & Reinhold, J. G. Am J Clin Nutr 1977;30 (10): 1721-5. IDPAS# 3468
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Bioavailability of iron and zinc from a multiple micronutrient-fortified beverage. Avalos Mishaan, A. M., Zavaleta, N., Griffin, I. J., Hilmers, D. C., Hawthorne, K. M., & Abrams, S. A. J Pediatr 2004;145 (1). IDPAS# 2646
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Bioavailability of Microencapsulated Ferrous Sulfate in Milk. Olivares, G., & Pizarro, F. Nutrition 2001;18 (3): 285-86. IDPAS# 1688
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Biofortified Crops for Improved Human Nutrition. CIAT/IFPRI. CIAT/IFPRI. Sept 3, 2002 (2002) IDPAS# 1878
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Clinical nutrition: 8. The role of nutrition in the prevention of iron deficiency anemia in infants, children and adolescents. Zlotkin, S. Can Med Assoc J 2003;168 (1): 59-63. IDPAS# 3904
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A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: effects on growth and development. Lind, T., Lonnerdal, B., Stenlund, H., Gamayanti, I. L., Ismail, D., Seswandhana, R., & Persson, L. Am J Clin Nutr 2004;80 (3): 729-36. IDPAS# 2771
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A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: interactions between iron and zinc. Lind, T., Lonnerdal, B., Stenlund, H., Ismail, D., Seswandhana, R., Ekstrom, E.-C., & Persson, L.-A. Am J Clin Nutr 2003;77 (4): 883-90. IDPAS# 2101
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Comparison of dosing frequency and safety of micronutrient sprinkles on iron status in preschool children in northern China. Chan, M., Zlotkin, S., Yin, S. A., Sharieff, W., & Schauer, C. 2003. International Nutritional Anemias Consultative Group Meeting, Marrakesh, Morocco IDPAS# 3915
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Complementary food supplements to achieve micronutrient adequacy for infants and young children. Nestel, P., Briend, A., de Benoist, B., Decker, E., Ferguson, E., Fontaine, O., Micardi, A., & Nalubola, R. J Pediatr Gastroenterol Nutr 2003;36 (3): 316-28. IDPAS# 3912
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Consumer acceptance of a home food iron fortificant. Yeung, D. L., Yap, J., & Cheng, C. 2004. International Nutritional Anemia Consultative Group (INACG), Lima, Peru IDPAS# 3916
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Control Iron Deficiency Anemia Challenges and Experiences from Developing Countries. Yip, R. (2001) Powerpoint. IDPAS# 1953
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Crude Palm Oil: Prevention and Treatment of Avitaminosis A. Mora, O. L., & Baracaldo, C. M. INACG Symposium. Marakesh, Morocco. May 2003 (2003) IDPAS# 1964
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Current Practices and Reccomendations on Maize and Flour Fortification. Ranum, P. (2001) Powerpoint. IDPAS# 1958
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Delivery of microencapsulated iron sprinkles in rural poor through female health workers: lessons learned at BRAC in Bangladesh. Ziauddin Hyder, S. M., Haseen, F., Rahman, M., & Zlotkin, S. H. 2004. Canadian International Health Conference, Ottawa, Canada IDPAS# 3917
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Designing a program for large scale delivery of sprinkles. van Hees, J., Martini, E., Foote, D., Bloem, M. A., de Pee, S., Moench-Pfanner, R., Halati, S., Sumarno, I., & Bloem, M. W. 2004. International Nutritional Anemia Consultative Group (INACG), Lima, Peru IDPAS# 3918
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The economics of iron deficiency. Horton, S., & Ross, J. Food Policy 2003; 28 (1): 51-75. IDPAS# 2206
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EDTA and the Absorption of Iron from Food. MacPhail, A., Patel, R., Bothwell, T., & Lamparelli, R. Am J Clin Nutr 1994;59 (3): 644-85. IDPAS# 653
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The Effect of Bread Fortified with Ferrous Bisglycinate or Reduced Iron on the Iron Status of Young Schoolchildren: Summary of poster presented at 2003 INACG Symposium. van Stuijvenberg, M. E., Wolmarans, P., Smuts, C. M., Dhansay, M. A., Lombard, C. J., & Benade, A. J. Morocco. (2003) IDPAS# 1988
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Effects of pH and Chelating Agents on Iron Binding by Dietary Fiber: Implications for Iron Availability. Leigh, M., & Miller, D. Am J Clin Nutr 1983;38 (2): 202-13. IDPAS# 643
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Establishing Government Policy and Programs for Wheat Flour Fortification: Indonesia Experience. Soekirman, & Martianto, D. (2002) Powerpoint. IDPAS# 2244
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Estrategias para la prevención de la deficiencia de hierro :fortificación con hierro de los alimentos. Hurrell, R. (1997) In Deficiencia de hierro. Desnutrición oculta en América Latina. O'Donnell, Viteri, F., & Carmuega, eds. CESNI: Argentina IDPAS# 1655
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Fe(III)-EDTA Complex as Iron Fortification. Layrisse, M., & Martinez-Torres, C. Am J Clin Nutr 1977;30 (7): 1166-655. IDPAS# 640
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Flour Fortification. Blum, M. Roche Vitamins Europe Ltd. (2001) Powerpoint. IDPAS# 2236
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Folic Acid Supplements and Fortification Affect the Risk for Neural Tube Defects, Vascular Disease and Cancer: Evolving Science. Bailey, L. B., Rampersaud, G. C., & Kauwell, G. P. A. J Nutr 2003; 133 (6): 1961S–8S. IDPAS# 2223
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Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies. Lynch, S. Nutrition Reviews 2002;60 (7, Supplement 1): 3-6. IDPAS# 1834
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Fortificación del hierro de los alimentos y su impacto sobre la deficiencia de hierro. García-Casal, M. N., & Layrisse, M. (1996) In Anemia por deficiencia de hierro en región andina . Definición y estrategias de intervención. Orstom, ed.Bolivia, La Paz IDPAS# 1664
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The History and Future of Food Fortification in the United States: A Public Health Perspective. Backstrand, J. R. Nutrition Reviews 2002;60 (1): 15-26. IDPAS# 1494
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Home fortification with micronutrient sprinkles - a new approach for the prevention and treatment of nutritional anemias. Schauer, C., & Zlotkin, S. Pediatr Child Health 2003;8 (2): 87-90. IDPAS# 3909
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Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation. FAO, WHO. Bangkok, Thailand. 2001. IDPAS# 846
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Increasing children’s iron intake. O’Brien, J. Can Med Assoc J 2003;168 (9): 1109. IDPAS# 3911
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Iron absorption from elemental iron-fortified corn flakes in humans. Role of vitamins A and C. Garcý´a-Casala, M. N., Layrissea, M., Pen˜a-Rosasb, J. P., Ramý´reza, J., Leetsa, I., & Matusa, P. Nutrition Research 2003; 23 (4): 451–63. IDPAS# 2219
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Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements. Fairweather-Tait, S. J., & Birgit, T. Nutrition Reviews 2002;60 (11): 360-7. IDPAS# 1808
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Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols. Layrisse, M., Nieves Garcia-Casal, M., Solano, L., Baron, M. A., Arguello, F., Llovera, D., Ramirez, J., Leets, I., & Trooper, E. J Nutr 2000;130 2195-9. IDPAS# 837
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Iron Deficiency Anaemia, Assessment, Prevention, and Control. A Guide for Programme Managers. UNICEF UNU WHO. (2001). IDPAS# 731
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Iron Fortification in the Americas. Hertrampf, E. Nutrition Reviews 2002;60 (7, Supplement 1): 22-5. IDPAS# 1814
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Iron Fortification of Domestic Drinking Water to Prevent Anemia among Low Socioeconomic Families of Brazil. Dutra de Oliveira, J. E., Scheid, M. M. A., Desai, I. D., & Marchini, S. (1996). Int J Food Sciences and Nurition 47: 213. IDPAS# 225A
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Iron Fortification of Flours in Venezuela. García-Casal, M. N., & Layrisse, M. Nutrition Reviews 2002;60 (7, Supplement 1): 26-9. IDPAS# 1809
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Iron Fortification in Venezuela (Editorial). Beard, J. (1996). Am J Clin Nutr 64: 972-973. IDPAS# 225B
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Iron Fortification of Flours in Venezuela (Abstract of a Major Presentation). Garica-Casal, M. N., & Layrisse, M. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 583
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Iron Fortification of Infant Foods. Rees, J. M., Monsen, E. R., & Merrill, J. E. (1986). Clinical Pediatrics 24: 707-710. IDPAS# 225C
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Iron Fortified Follow on Formula from 9 to 8 Months Improves Iron Status but Not Development or GrowthL A Randomised Trial. Morley, R., Abbott, R., Fairweather-Tait, S. J., & MacFadyen, U. Arch Dis Child 1999;81 (-): 247-52. IDPAS# 1432
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Lessons Learned with Iron Fortification in Central America. Dary, O. Nutrition Reviews 2002;60 (7, Supplement 1): 30-3. IDPAS# 1800
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A new approach to control of anemia in "at risk" infants and children around the world. 2004 Ryley-Jeffs memorial lecture. Zlotkin, S. Can J Diet Prac Res 2004;65 (3): 136-8. IDPAS# 3907
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Prevalencia de Deficiencia de Hierro en Preescolares de la Comuna La Pintana. Diaz, M., Guerra, P., Campos, S., & Olivares, M. Revista Chilena de Nutricion 2002; 29 (1): 10-3. IDPAS# 1689
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Prevention of Iron Deficiency and Psychomotor Decline in High-Risk Infants Through Use of Iron -Fortified Infant Formula: A Randomized Clinical Trial. Moffatt, M., Longstaffe, S., Besant, J., & Dureski, C. J Pediatr 1994;125 (-): 527-34. IDPAS# 1431
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Micronutrient sprinkles to control childhood anemia: A simple powdered sachet may be the key to addressing a global problem. Zlotkin, S. H., Schauer, C., Christofides, A., Sharieff, W., & Ziauddin Hyder, S. M. PLoS Medicine 2005. IDPAS# 3899
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Monterrey Workshop Summary: Evaluating the Usefulness of Elemental Iron Powders. Turner, L. Nutrition Reviews 2002;60 (7, Supplement 1): 16-7. IDPAS# 1849
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A New Procedure to Fortify Fluid Milk and Dairy Products with High Bioavailable Ferrous Sulfate. Lynch, S. R., Cook, J. D., & Dassenko, S. A. Am J Clin Nutr 1991;54 (4): 717-22. IDPAS# 962
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Part 1 Guidelines for the development, implementation, monitoring, and evaluation of a program for wheat flour fortification with iron. Nestel, P. a. N., Ritu (2000). Manual for Wheat Flour Fortification with Iron. MOST: Arlington, VA IDPAS# 721
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Part 2 Technical and operational guidelines. Nestle, P. a. N., Ritu (2000). Manual for Wheat Flour Fortification with Iron. MOST: Arlington, VA IDPAS# 722
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Sodium Iron NaFeEdta as an Iron Fortification Compound in Central America. Absorption Studies. Viteri, F., Garcia-Ibanez, R., & Torun, B. Am J Clin Nutr 1978;31 (6): 961-89. IDPAS# 686
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Some Calculations: Options for Fortification Levels, Standards of Suffiency and Project Impacts. Bagrainski, J. (2002) Powerpoint. IDPAS# 1959
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Staple Food Fortification with Iron: a Multifactorial Decision. Dary, O. Nutrition Reviews 2002;60 (7, Supplement 1): 34-41. IDPAS# 1801
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Technical Brief on Iron Compounds for Fortification of Staple Foods. Nestle, P., & Nalabola, R. IVACG. 2002 (2002) IDPAS# 1837
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Working With Millers for Universal Flour Fortification. Sakar, A. Canadian International Grain Institute. (2002) Powerpoint. IDPAS# 2231
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