Fortification Basics: Choosing a Vehicle OMNI/Roche/USAID. (1997): 4pgs IDPAS# 054
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Asia: Regional Actions, Strategic Priorites for Controlling Anemia. Hunt, J. M. (2001) Powerpoint. IDPAS# 2046
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The Control of Iron Deficiency Anemia by Sodium Iron EDTA Fortified Soy Sauce (Abstract of a Major Presentation). Chen, J., Huo, J., Yin, S., & Piao, J. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 584
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Current Progress of Research and Development of Iron Fortified Soy Sauce in China. Chnming, C. Presented at the Workshop on IDA control through food fortification. Hanoi, Vietnam. 10-11 August. (1988): IDPAS# 070
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Effect of Iron-Fortified Candies on the Iron Status of Children Aged 4-6 in East Jakarta, Indonesia. Sari, M., Bloem, M. W., de Pee, S., Schultink, W. J., & Sastroamidjojo, S. Am J Clin Nutr 2001;73 (6): 1034-9. IDPAS# 677
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Fish Sauce Fortification in Vietnam (Abstract of a Major Presentation). Cong_Khan, N. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 585
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Fortification of Condiments with Iron: Overcoming Technical and Practical Barriers (Abstract of a Major Presentation). Boy, E., & Greig, A. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 573
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Fortification of Curry Powder with NaFe(111)Edta in an Iron-Deficient Population: Report of a Controlled Iron-Fortification Trial. Ballot, D. E., MacPhail, A. P., Bothwell, T. H., Gillooly, M., & Mayer, F. G. (1989). Am J Clin Nutr 49: 162-169. IDPAS# 144A
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Iron Bioavailability from Iron-Fortified Guatemalan Meals Based on Corn Tortillas and Black Bean Paste. Davidsson, L., Dimitriou, T., Boy, E., Walczyk, T., & Hurrell, R. H. Am J Clin Nutr 2002;75 (-): 535-9. IDPAS# 1406
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Iron Status and Intake of Older Infants Fed Formula Vs Cow Milk with Cereal. Fuchs, G., Farris, R., DeWier, M., Hutchinson, S., Warrier, R., Doucet, H., & Suskind, R. Am J Clin Nutr 1993;58 (3): 343-1182. IDPAS# 650
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Technical Brief on Iron Compounds for Fortification of Staple Foods. Nestle, P., & Nalabola, R. IVACG. 2002 (2002) IDPAS# 1837
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Theraputic Effects of NaFeEDTA-fortified Soy Sauce in Anaemic Children in China. Huo, J., Sun, J., Miao, H., Yu, B., Yang, T., Liu, Z., Lu, C.-Q., Chen, J., Zhang, D., Ma, Y., Wang, A., & Li, Y. Asia Pacific J Clin Nutr 2002;11 (2): 123-7. IDPAS# 994
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