United Nations System Standing Committee on Nutrition
Working Group on Micronutrients



 

2006 Report on Activities Related to Micronutrient Deficiencies

Uganda


Total Population (2005): 28,816,000
Children 0-5 years: 5,970,000
Children 0-18 years: 16,539,000

 

 

 

Reporting Organization

Summary of Activities Based on Information Provided

SCN Template

A2Z
email

  • Initiated a dialogue for a zinc policy
  • Held a workshop with support from UNICEF to develop information, education, and communication materials for iodine deficiency
  • Plans to develop a monitoring and evaluation framework  and strengthen capacity for setting standards and monitoring of fortification levels in foods
  • A2Z – Country Programs (page 22)

No

Save the Children
email
  • Micronutrient deficiency prevalence assessment and monitoring
  • Supplementation programs
  • Public health interventions

Yes

Food and Agriculture Organization (Nutrition Planning, Assessment and Evaluation Service)
email
  • Promotion of the production and consumption of indigenous vegetable crops in vulnerable communities to meet the recommended intakes of vitamins A and C, and iron throughout the year
  • Research on street-food consumption by primary school children in urban areas

Yes

UNICEF
email

  • Support to the Ministry of Health to:
    • Sustain universal salt iodization
    • Enhance food fortification in collaboration with A2Z
    • Scale up appropriate maternal, infant and young child feeding practices
    • Scale up use of ORS plus zinc in the treatment of child diarrhea
  • Collaboration with FAO to strengthen production and consumption of bio-fortified foods

Yes

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