Fortification Basics: Choosing a Vehicle OMNI/Roche/USAID. (1997): 4pgs IDPAS# 054
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Absorption of Iron from Unmodified Maize and Genetically Altered Low-Phytate Maize Fortified with Ferrous Sulfate or Sodium Iron EDTA . Mendoza, C., Viteri, F. E., Lonnerdal, B., Raboy, V., Young, K., & Brown, K. (2001). Am J Clin Nutr 73: 80-85. IDPAS# 501
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Aleurone Flour is a Rich Source of Bioavailable Folate Humans. Fenech Michael, N. M. J Nutrition 1999;129 1114-9. IDPAS# 1452
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American Ingrediants Information. Simmons, R. American Ingrediants. (2002) Powerpoint. IDPAS# 2235
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Applying Lessons Learned in the Universal Salt Iodization Experience to Flour Fortification. Haxton, D., & Maburly, G. (2002) Powerpoint. IDPAS# 1962
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Asia: Regional Actions, Strategic Priorites for Controlling Anemia. Hunt, J. M. (2001) Powerpoint. IDPAS# 2046
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Availability of Iron in an Enrichment Mixture Added to Bread. Vagheel, S., Ghassemi, & Kaighobadi, H. (1974). Am J Diet Assn 64: 275-280. IDPAS# 032
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Binding of Iron by Fiber to Wheat and Maize. Reinhold, J. G., Garcia, J. S., & Garzon, P. (1981). Am J Clin Nutr 34: 1384-1391. IDPAS# 316
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Bioavailability in Infants of Iron from Infant Cereals: Effect of Dephytinization. Davidsson, L., Galan, P., Cherouvrier, F., Kastenmayer, P., Juillerat, M. A., Hercberg, S., & Hurrell, R. F. (1997). Am J Clin Nutr 65: 916-920. IDPAS# 035
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Can Food-Based Strategies Help Reduce Vitamin A and Iron Deficiences? A Review of Recent Evidence. Ruel, M. International Food Policy Research Institute. December 2001. IDPAS# 847
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Caracterizacion fisica y quimica de harinas industriales nixtamalizadas de maiz de consumo humano en America Central. Bressani, R., Turcios, J. C., Reyes, L., & Merida, R. Archivos Latinoamericanos de Nutricion 2001;51 (3): 309-13. IDPAS# 1620
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Cereal feeding and its impact on the nitrogen economy of the infant. Shulman, R. J., Gannon, N., & Reeds, P. J. Am J Clin Nutr 1995;62 (5): 969-72 IDPAS# 4020
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Clinical nutrition: 8. The role of nutrition in the prevention of iron deficiency anemia in infants, children and adolescents. Zlotkin, S. Can Med Assoc J 2003;168 (1): 59-63. IDPAS# 3904
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Communications Strategy to Promote Soy Fortified Wheat Flour. Dixit, S. (2001) IDPAS# 2047
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Community-Based Fortification of Cereals: Report of a Meeting Held June 1, 1998. Micronutrient Initiative. Ottawa, Canada. (1998): IDPAS# 058
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Consensus Statement of Participants in Joint WHO/UNICEF/MI/Pamm Strategy Development Workshop on Food Fortification with Special Reference to Iron Fortification of Flour (Unpublished). Muscat, Oman. 26-31 October. (1996): 4pgs IDPAS# 061
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Consultations on Communications to Support Flour Fortification: Summary from WHO, MI, UNICEF Workshop. Bagrainski, J. (2001) Powerpoint. IDPAS# 2048
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Contribution of Iron to Bread to the Chilean Diet. Pena, G., Pizarro, F., & Hertrampf, E. (1991). Rev Med Chil 119: 753-757. IDPAS# 065
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Developing National Economies By Ending Hunger: A Call to Action By National Ministers of Finance. Hunt, J. M. (2001) Powerpoint. IDPAS# 2049
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The Effect of Bread Fortified with Ferrous Bisglycinate or Reduced Iron on the Iron Status of Young Schoolchildren: Summary of poster presented at 2003 INACG Symposium. van Stuijvenberg, M. E., Wolmarans, P., Smuts, C. M., Dhansay, M. A., Lombard, C. J., & Benade, A. J. Morocco. (2003) IDPAS# 1988
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Effect of early, short-term supplementation on weight and linear growth of 4-7-mo-old infants in developing countries: a four-country randomized trial. Simondon, K. B., Gartner, A., Berger, J., Cornu, A., Massamba, J. P., San Miguel, J. L., Ly, C., Missotte, I., Simondon, F., Traissac, P., Delpeuch, F., & Maire, B. Am J Clin Nutr 1996;64 (4): 537-45 IDPAS# 4018
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The effect of fortified breakfast cereal on plasma homocyst(e)ine concentrations in healthy older men already consuming a folate fortified diet. Holmesa, T., & Gatesb, G. E. Nutrition Research 2003; 23 (4): 435–49. IDPAS# 2218
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Effect of Genetically Modified, Low-Phytic Acid Maize on Absorption of Iron from Tortillas. Mendoza, C., Viteri, F. E., Lonnerdal, B., Young, K. A., Raboy, V., & Brown, K. H. (1998). Am J Clin Nutr 68: 1123-1127. IDPAS# 107
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Effect of Iron-, Iodine- and Beta-Carotene-Fortified Biscuits on the Micronutrient Status of Primary School Children: A Randomized Controlled Trial. vanStuijvenberg, E. M., Kvalsig, J. D., Faber, M., Kruger, M., Kenoyer, D. G., & Benade, A. S. (1999). Am J Clin Nutr 69: 497-503. IDPAS# 103C
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Effectiveness of Iron-Fortified Infant Cereal in Prevention of Iron Deficiency Anemia. Walter, T., Dallman, P., Pizarro, F., Velozo, L., Pena, G., Bartholmey, S., Hertrampf, E., Olivares, M., Letelier, A., & Arredondo, M. Pediatrics 1993;91 (5): 976-82. IDPAS# 982
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Efficacy of meat and iron-fortified commercial cereal to prevent iron depletion in cow milk-fed infants 6 to 12 months of age: a randomized controlled trial. Yeung, G. S., & Zlotkin, S. H. Can J Public Health 2000;91 (4): 263-7. IDPAS# 3908
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Establishing Government Policy and Programs for Wheat Flour Fortification: Indonesia Experience. Soekirman, & Martianto, D. (2002) Powerpoint. IDPAS# 2244
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Experiences on Rice Fortification in the Philippines (Abstract of a Major Presentation). Florentino, R. F. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 582
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Flour Fortification Options and Strategies. Venkatesh, M. G. Geneva. February 3 (1999) IDPAS# 2107
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Flour Fortification. Blum, M. Roche Vitamins Europe Ltd. (2001) Powerpoint. IDPAS# 2236
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Food Fortification: An Opportunity to Improve World Health. Fortifying Flour to Improve World Health. Johnson, Q. (2000). World Grain. IDPAS# 479
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Fortificacion de las harinas de maiz y de trigo con hierro y vitaminas en la poblacion venezolana. Experimentos derivados de los resultados obtenidos. Layrisse, M., Garcia-Casal, M., Solano, L., Baron, M., Arguello, F., & Llovera, D. Anales Venezolanos de Nutricion 1997;10 (1): 58-61. IDPAS# 1648
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Fortification Basics: Wheat Flour. OMNI/USAID. Washington DC, USA. 4pgs IDPAS# 144
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Fortification Basics: Maize Flour/Meal. Roche/USAID. Roche/USAID. IDPAS# 1155
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Fortification of Corn Masa Flour with Iron and/or Other Nutrients: A Literature and Industry Experience Review. SUSTAIN. Washington DC, USA. (1997): 176pgs IDPAS# 489
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Fortification of Flour with Folic Acid. Reynolds, E., & Sillender, M. BMJ 2002;324 (7342): 918-. IDPAS# 972
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Fortification of Flour with Folic Acid. Wharton, B., & Booth, I. BMJ 2001;323 (7323): 1198-9. IDPAS# 981
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Guidelines for Iron Fortification of Cereal Staple Foods. SUSTAIN/Micronutrient Initative. March. (2001): IDPAS# 445
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Impacto del enriquecimiento de las harinas en ni;os, jovenes y adultos de la poblacion venezolana. FUNDACREDESA. 1998. Caracas IDPAS# 1675
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Increasing children’s iron intake. O’Brien, J. Can Med Assoc J 2003;168 (9): 1109. IDPAS# 3911
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Influence of Different Cereal Grains on Iron Absorption from Infant Cereal Foods. Cook, J. C., Reddy, M. B., Burri, J., Juillerat, M. A., & Hurrell, R. F. (1997). Am J Clin Nutr 65: 964-969. IDPAS# 179
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Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid. Fairweather-Tait, S. J., Wortley, G. M., Teucher, B., & Dainty, J. Int J Vitam Nutr Res 2001;71 (2): 117-22. IDPAS# 1476
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Iron absorption from elemental iron-fortified corn flakes in humans. Role of vitamins A and C. Garcý´a-Casala, M. N., Layrissea, M., Pen˜a-Rosasb, J. P., Ramý´reza, J., Leetsa, I., & Matusa, P. Nutrition Research 2003; 23 (4): 451–63. IDPAS# 2219
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Iron Absorption from Maize. Effect of Ascorbic Acid on Iron Absorption from Maize Supplemented with Ferrous Sulpahte. Bjorn-Rasmussen, E., & Hallberg, L. (1974). Nutr Metab 16: 94-100. IDPAS# 194
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Iron Bioavailability and Utilization in Rats Are Lower from Lime-Treated Corn Flour than from Wheat Flour When They Are Fortified with Different Sources of Iron. Hernandez, M., Sousa, V., Moreno, A., Villapando, S., & Lopez-Alarcon, M. J. Nutr. 2003;133 (1): 154-9. IDPAS# 2001
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Iron Bioavailability in Infants from an Infant Cereal Fortified with Ferric Pyrophosphate or Ferrous Fumarate. Davidsson, L., Kastenmayer, P., Szajewska, H., Hurrell, R. F., & Barclay, D. Am J Clin Nutr 2000;71 (6): 1597-396. IDPAS# 662
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Iron Bioavailability from Iron-Fortified Guatemalan Meals Based on Corn Tortillas and Black Bean Paste. Davidsson, L., Dimitriou, T., Boy, E., Walczyk, T., & Hurrell, R. H. Am J Clin Nutr 2002;75 (-): 535-9. IDPAS# 1406
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Iron Fortification of Flours in Venezuela. García-Casal, M. N., & Layrisse, M. Nutrition Reviews 2002;60 (7, Supplement 1): 26-9. IDPAS# 1809
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Iron Fortification in Venezuela (Editorial). Beard, J. (1996). Am J Clin Nutr 64: 972-973. IDPAS# 225B
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Iron Fortification of Rice Seed by the Soybean Ferritin Gene. Goto, F., Yoshibara, T., Shigemoto, N., Toki, S., & F, T. Nature Biotechnology 1999;17 (-): 282-86. IDPAS# 843
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Latin American Millers Support Wheat and Corn Flour Fortification. Bowley, A., & Cori, H. (1998) Nutriview 1; Vitamins and Fine Chemicals Division, F. Hoffmann-La Roche, Ltd.: Basel, Switzerland. IDPAS# 811
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Low Bioavailability of Carbonyl Iron in Man: Studies on Iron Fortification of Wheat Flour. Hallberg, L., Brune, M., & Rossander, L. Am J Clin Nutr 1986;43 (1): 59-67. IDPAS# 670
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Low vitamin B-12 concentrations in patients without anemia: the effect of folic acid fortification of grain. Mills, J. L., Von Kohorn, I., Conley, M. R., Zeller, J. A., Cox, C., Williamson, R. E., & Dufour, R. Am J Clin Nutr 2003; 77 (6): 1474–7. IDPAS# 2159
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Manual for flour fortification with iron. Technical and operational guidelines (Part 2 of 3). Bagriansky, J., & Mannar, V. Mictronutrient Initiative/OMNI/USAID. (2000) IDPAS# 262
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Manual for flour fortification with iron. Guidelines for the development, implementation, monitoring and evaluation of a program for wheat flour fortification with iron. (Part 1 of 3). Nestel, P., & Ritu, N. Mictronutrient Initiative/OMNI/USAID. October (2000) IDPAS# 189
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Manual for flour fortification with iron. Analytical methods for monitoring wheat flour fortification with iron (Part 3 of 3). Ranum, P., & Johnson, Q. Micronutrient Initiative/OMNI. (2000) IDPAS# 263
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Modeling the Proximate Determinants of Hemoglobin Concentration of Bangladeshi Women: Is Iron Fortification of Rice a Viable Strategy for Reducing Iron Deficiency? (Unpublished Paper). Bhargava, A., Bouis, H., & Scrimshaw, N. WHO/University of Houston. (2000): 35pgs IDPAS# 273
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Oligofructose-supplemented infant cereal: Two randomized, blinded, community-based trials in Peruvian infants. Duggan, C., Penny, M. E., Hibberd, P., Gil, A., Huapaya, A., Cooper, A., Coletta, F., Emenhiser, C., & Kleinman, R. E. Am J Clin Nutr 2003;77 937-42. IDPAS# 1993
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Part 1 Guidelines for the development, implementation, monitoring, and evaluation of a program for wheat flour fortification with iron. Nestel, P. a. N., Ritu (2000). Manual for Wheat Flour Fortification with Iron. MOST: Arlington, VA IDPAS# 721
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Part 2 Technical and operational guidelines. Nestle, P. a. N., Ritu (2000). Manual for Wheat Flour Fortification with Iron. MOST: Arlington, VA IDPAS# 722
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Priority Actions Needed to Support Anemia Prevention and Control in the Central Asian Republics. Sharmanov, T. Nutrition Institute of Kazakstan. (2001) Powerpoint. IDPAS# 2033
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A Reasonable Question: Where Are the Barriers? Maberly, G. F. (2002) Powerpoint. IDPAS# 164
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Rice and Iron Absorption in Man. Tuntawiroon, M., Sritongkul, N., Rossander-Hulten, L., Pleehachinda, R., Suwanik, R., Brune, M., & Hallberg, L. (1990). Eur J Clin Nutr 44: 489-497. IDPAS# 327
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Special Issue: Mandatory Food Enrichment. Nutriview. (2000) Roche Vitamins, Europe Ltd: Basel, Switzerland. IDPAS# 1127
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Success of the Micronutrient Fortification on Cereal Foods in Venezuela (Draft). Scrimshaw, N., Guzman, M., Layrisse, M., Mendez-Castellano, H., Chavez, J., & Garcia-Casal, M. Micronutrient Initiative. Caracas, Venezuela. April 30. (2001): 37pgs IDPAS# 601
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Successes and Opportunities to Eliminate Micronutrient Malnutrition Through Food Fortification. Mannar, M. G. V. (2001) Powerpoint. IDPAS# 2045
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Technical Brief on Iron Compounds for Fortification of Staple Foods. Nestle, P., & Nalabola, R. IVACG. 2002 (2002) IDPAS# 1837
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Use of an Oral/Intravenous Dual-Label Stable-Isotope Protocol to Determine Folic Acid Bioavailability from Fortified Cereal Grain Foods in Women. Finglas, P. M., Witthoft, C. M., Vahteristo, L., Wright, A. J. A., Southon, S., Mellon, F. A., Ridge, B., & Maunder, P. J Nutr 2002;132 (-): 936-9. IDPAS# 1399
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The Usefulness of Elemental Iron for Cereal Flour Fortification: A SUSTAIN Task Force Report. Hurrel, R., Bothwell, T., Cook, J. D., Dary, O., Davidsson, L., Fairweather-Tait, S., Hallberg, L., Lynch, S., Rosado, J., Walter, T., & Whittaker, P. (2002) yes. IDPAS# 1478
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Vitamin A and Beta-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans. Garcia-Casal, M. N., Layrisse, M., Solano, L., Baron, M. A., Arguello, F., Llovera, D., Ramirez, J., Leets, I., & Tropper (1998). E J Nutr 128: 646-650. IDPAS# 361
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Why Universal Flour Fortification? Parvanta, I. CDC. (2002) Powerpoint. IDPAS# 2241
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Working With Millers for Universal Flour Fortification. Sakar, A. Canadian International Grain Institute. (2002) Powerpoint. IDPAS# 2231
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