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  DSM/USAID Fortification Basics

Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants. Allen, L. H. Nutrition Reviews 2002;60 (7, Supplement 1): 18-21. IDPAS# 1493
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African Children Talk Faster with Iron. Walgate, R. Bulletin of the World Health Organization 2002;80 (2): 174. IDPAS# 1405
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American Ingrediants Information. Simmons, R. American Ingrediants. (2002) Powerpoint. IDPAS# 2235
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Anemia Prevention and Control in Four Central Asian Republics and Kazakhstan. Gleason, G. R., & Sharmanov, T. J Nutr 2002;132 (4 Suppl): 867S-70S. IDPAS# 1002
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Applying Best Practices of Flour Fortification Technology in the Region: Challenges and Opportunities. Ranum, P. (2002) Powerpoint. IDPAS# 1956
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Approaches to Intervention Among Children and Adolescents. B. S. Narasinga Rao, P. H. D. Nutrition Reviews 2002;60 (5, Supplement 1): 118-25. IDPAS# 1824
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Asia: Regional Actions, Strategic Priorites for Controlling Anemia. Hunt, J. M. (2001) Powerpoint. IDPAS# 2046
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Bioavailability of Iron in Soy-Based Formula and Its Effect on Iron Nutriture In Infancy. Hertrampf, E., Cayazzo, M., Pizarro, F., & Stekel, A. Pediatrics 1986;78 (4): 640-5. IDPAS# 1813
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Bioavailability of Microencapsulated Ferrous Sulfate in Milk. Olivares, G., & Pizarro, F. Nutrition 2001;18 (3): 285-86. IDPAS# 1688
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Biofortified Crops for Improved Human Nutrition. CIAT/IFPRI. CIAT/IFPRI. Sept 3, 2002 (2002) IDPAS# 1878
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Caracterizacion fisica y quimica de harinas industriales nixtamalizadas de maiz de consumo humano en America Central. Bressani, R., Turcios, J. C., Reyes, L., & Merida, R. Archivos Latinoamericanos de Nutricion 2001;51 (3): 309-13. IDPAS# 1620
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CARE's Technical Report on Anemia. Foote, D., Offutt, G. (1997). CARE, PAMM and Emory University. IDPAS# 631
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A Comparison of Iron Absoption in Adults and Infants Consuming Identical Infant Formulas. Hurell, R. F., Davidsson, L., Reddy, M. B., Kastenmayer, P., & Cook, J. D. Br J Nutr 1998;79 (1): 31-6. IDPAS# 1437
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Control of Micronutrient Deficiencies in India: Obstacles and Strategies. Vijayaraghavan, K. Nutrition Reviews 2002;60 (5, Supplement 1): 73-6. IDPAS# 1804
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Developing National Economies By Ending Hunger: A Call to Action By National Ministers of Finance. Hunt, J. M. (2001) Powerpoint. IDPAS# 2049
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Disorders of Iron Metabolism. Andrews, N. C. N Engl J Med 1999;341 (26): 1986-95. IDPAS# 1403
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Does iron-deficiency anemia affect child development? Grantham-McGregor, S. Pediatrics 2004;112 (4): 978(1). IDPAS# 2343
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Dual Fortification of Salt with Iodine and Microencapsulated Iron: A Randomized, Double-blind, Controlled Trial in Moroccan Schoolchildren. Zimmermann, M. B., Zeder, C., Chaouki, N., Saad, A., Torresani, T., & Hurrell, R. F. Am J Clin Nutr 2003;77 (2): 425-32. IDPAS# 1874
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Effect of food fortification on folic acid intake in the United States. Quinlivan, E. P., & Gregory III, J. F. Am J Clin Nutr 2003; 77 (1): 221-5. IDPAS# 2183
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The effect of fortified breakfast cereal on plasma homocyst(e)ine concentrations in healthy older men already consuming a folate fortified diet. Holmesa, T., & Gatesb, G. E. Nutrition Research 2003; 23 (4): 435–49. IDPAS# 2218
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Eradication of Iron Deficiency Anemia Through Food Fortification: The Role of the Private Sector. Mehansho, H. J Nutr 2002;132 (4 Suppl): 831S-3S. IDPAS# 1008
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Establishing Government Policy and Programs for Wheat Flour Fortification: Indonesia Experience. Soekirman, & Martianto, D. (2002) Powerpoint. IDPAS# 2244
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Estrategias para la prevención de la deficiencia de hierro :fortificación con hierro de los alimentos. Hurrell, R. (1997) In Deficiencia de hierro. Desnutrición oculta en América Latina. O'Donnell, Viteri, F., & Carmuega, eds. CESNI: Argentina IDPAS# 1655
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Estrategias para la prevención y disminución de la prevalencia de la deficiencia de hierro a través de la alimentación. Layrisse, M., & García-Casal, M. N. (1997) In Deficiencia de hierro. Desnutrición oculta en América Latina. CESNI: Buenos Aires IDPAS# 1657
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Estudio de la factibilidad de la fortificación de la leche en polvo con hierro en Costa Rica. Castro, M. E. 2001. Facultad de ciencias químicas y farmacia. Universidad de San Carlos de Guatemala, Guatemala IDPAS# 1671
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Experiences and Challenges in Industrialized Countries: Role of Industry in Complementary Foods. Yeung, D. L. (2001) Powerpoint. IDPAS# 1965
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Five Decades of Trends in Anemia in Israeli Infants: Implications for Food Fortification Policy. Kaluski, D. N., Leventhal, A., Averbuch, Y., Rishpon, S., Cohen-Dar, M., Habib, S., Bellmaker, I., Rubin, L., Rachmiel, S., Amitai, Y., & Palti, H. Eur J Clin Nutr 2001;55 (2): 82-7. IDPAS# 1175
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Flour Fortification Options and Strategies. Venkatesh, M. G. Geneva. February 3 (1999) IDPAS# 2107
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Flour Fortification. Blum, M. Roche Vitamins Europe Ltd. (2001) Powerpoint. IDPAS# 2236
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Folic Acid Fortification in the USA. Bowley, A. (1998) Nutriview 1; Vitamins and Fine Chemicals Division, F. Hoffmann-La Roche, Ltd.: Basel, Switzerland. IDPAS# 810
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Food Fortification and Food Technology. Lopriore, C., Branca, F., & Briend, A. (2001) In C. Lopriore, & F. Branca, eds. Strategies to Fight Anaemia and Growth Retardation in Saharawi Refugee Children. INRAN CISP ECHO: IDPAS# 816
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Food Fortification to End Micronutrient Malnutrition: State-of-the-Art. Proceedings of the IUNS Satellite Meeting Held in Montreal, Canada August 2, 1997. Micronutrient Initiative. Ottawa, Canada. (1998): IDPAS# 137
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Food Fortification: A Tool for Fighting Hidden Hunger. Nilson, A., & Piza, J. (1998). FNB 19: 49-60. IDPAS# 602
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Food Fortification: Legislation and Regulations Manual (Second Edition). Nathan, R. PAMM UNICEF USAID World Bank The Task Force for Child Survival and Development. 1995. IDPAS# 824
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Food Fortification: Need for a more proactive approach. MOST. 2001. IDPAS# 724
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Food Fortification: An Opportunity to Improve World Health. Fortifying Flour to Improve World Health. Johnson, Q. (2000). World Grain. IDPAS# 479
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Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies. Lynch, S. Nutrition Reviews 2002;60 (7, Supplement 1): 3-6. IDPAS# 1834
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Forging Partnerships among Industry, Government, and Academic Institutions for Food Fortification. Maberly, G., Bagrinsky, J., & Parvanta, C. (1998). FNB 19: 122-130. IDPAS# 603
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Fortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos. Torres, M. A., Lobo, N. F., Sato, K., & al., e. Revista de Saúde Pública 1996;30 (4): 350-7. IDPAS# 1603
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Fortificación de alimentos con hierro en Chile. Olivares, M., Pizarro, F., Hertrampf, E., Walter, T., Arredondo, M., & Letelier, A. Revista Chilena de Nutrición 2000;27 (3): 340-44. IDPAS# 1651
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Fortification Basics: Choosing a Vehicle OMNI/Roche/USAID. (1997): 4pgs IDPAS# 054
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Fortification Basics: Fats & Oils. OMNI/USAID. Washington DC, USA. IDPAS# 759
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Fortification Basics: Maize Flour/Meal. Roche/USAID. Roche/USAID. IDPAS# 1155
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Fortification Basics: Stability. OMNI/Roche/USAID. OMNI/Roche/USAID. IDPAS# 1154
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Fortification of Flour with Iron in Countries of the Eastern Mediterranean, Middle East and North Africa. Report of Joint WHO/UNICEF/MI Strategy Workshop, Verster, A., ed. (1996) WHO. IDPAS# 145
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Fortification of Foods for Refugees Feeding: An Idea Whose Time Has Come?. Based on Cida Report by G. Beaton: A Fortification of Foods for Refugee Feeding (1996). Micronutrient Initiative. February. (1996): 6pgs IDPAS# 146
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Fortification of Foods: Historical Development and Current Practices. (1994). FNB 15: 278-281. IDPAS# 147
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Fortification Strategies to Combat Zinc and Iron Deficiency. Salgueiro, M. J., Zubillaga, M., Lysionek, A., Caro, R., Weill, R., & Boccio, J. Nutrition Reviews 2002;60 (2): 52 -- 8. IDPAS# 1846
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Fortification: Overcoming Technical and Practical Barriers (Review). Hurrell, R. F. J Nutr 2002;132 (4 Suppl): 806S-12S. IDPAS# 1005
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Forum Discussion. SUSTAIN Forum on Iron Fortification. Ranum, P. IFT Annual Meeting. Atlanta, GA USA. June 21. (1998): IDPAS# 526
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Forum on Iron Fortification: Forum Proceedings. Institute of Feed Technologies Annual Meeting. SUSTAIN. Atlanta, GA USA. June 21. (1998): IDPAS# 457
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Global Summary Plus Projects Annex on Global Activities on Iron and Folic Acid: United Nations Standing Committee on Nutrition Micronutrient Working Group. Gleason, G. R., & Carter, H. K. International Nutrition Foundation and United Nations University. 14 March 2002 (2002) IDPAS# 1164
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The Global Threat of Hidden Hunger. Scrimshaw, N. United Nations University. (2000) Powerpoint. IDPAS# 2243
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The History and Future of Food Fortification in the United States: A Public Health Perspective. Backstrand, J. R. Nutrition Reviews 2002;60 (1): 15-26. IDPAS# 1494
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ILSI Project Idea Newsletter. 1999. International Life Sciences Institute IDPAS# 825
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Impacto del enriquecimiento de las harinas en ni;os, jovenes y adultos de la poblacion venezolana. FUNDACREDESA. 1998. Caracas IDPAS# 1675
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Impacto nutricio del consumo de una leche entera adicionada con vitaminas y minerales en niños. Maulen-Radovan, I., Villagomez, S., Soler, E., Villicana, R., Hernandez-Ronquillo, L., & Rosado, J. L. Salud Publica de Mexico 1999;41 (5): 389-96. IDPAS# 1614
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Improving Iron Absorption from a Peruvian School Breakfast Meal by Adding Ascorbic Acid or Na2EDTA. Davidsson, L., Walczyk, T., Zavaleta, N., & Hurrell, R. F. Am J Clin Nutr 2001;73 (2): 283-85. IDPAS# 666
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Influence of Ascorbic Acid on Iron Absorption from an Iron-Fortified, Chocolate-Flavored Milk Drink in Jamaican Children. Davidsson, L., Walczyk, T., Morris, A., & Hurrell, R. F. (1998). Am J Clin Nutr 67: 873-877. IDPAS# 178
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Influence of Different Cereal Grains on Iron Absorption from Infant Cereal Foods. Cook, J. C., Reddy, M. B., Burri, J., Juillerat, M. A., & Hurrell, R. F. (1997). Am J Clin Nutr 65: 964-969. IDPAS# 179
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An Integrated Approach to Preventing Iron Deficiency (Abstract of a Major Presentation). Scrimshaw, N. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 600
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Intervention Strategies for Improving Iron Status of Young Children and Adolescents in India. Ahluwalia, N. Nutrition Reviews 2002;60 (5, Supplement 1): 115-7. IDPAS# 1836
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Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements. Fairweather-Tait, S. J., & Birgit, T. Nutrition Reviews 2002;60 (11): 360-7. IDPAS# 1808
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Iron and Folate Fortification in the Americas to Prevent and Control Micronutrient Malnutrition: An Analysis. Darton-Hill, I., Mora, J., Weinstein, H., Wilbur, S., & Nalubola, R. (1999). Nutrition Reviews 57: 25-31. IDPAS# 204A
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Iron Bioavailability and Utilization in Rats Are Lower from Lime-Treated Corn Flour than from Wheat Flour When They Are Fortified with Different Sources of Iron. Hernandez, M., Sousa, V., Moreno, A., Villapando, S., & Lopez-Alarcon, M. J. Nutr. 2003;133 (1): 154-9. IDPAS# 2001
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Iron Bioavailability in Infants from an Infant Cereal Fortified with Ferric Pyrophosphate or Ferrous Fumarate. Davidsson, L., Kastenmayer, P., Szajewska, H., Hurrell, R. F., & Barclay, D. Am J Clin Nutr 2000;71 (6): 1597-396. IDPAS# 662
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Iron Compounds for Food Fortification: Guidelines for Latin America and the Caribbean 2002. ILSI. Nutrition Reviews 2002;60 (7, Supplement 1): 50-61. IDPAS# 1826
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Iron Deficiency: The Global Perspective. Cook, J. D., Skikne, B. S., & Baynes, R. D. Advances in Experimental Medicine & Biology 1994; 356 219-28. IDPAS# 1461
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Iron EDTA for Food Fortification. Lynch, S. R., Bothwell, T. H., Hurrell, R. F., & MacPhail, A. P. INACG. September. (1993): IDPAS# 545
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Iron Fortification in the Americas. Hertrampf, E. Nutrition Reviews 2002;60 (7, Supplement 1): 22-5. IDPAS# 1814
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Iron Fortification of Flours in Venezuela. Garcia-Casal, M. N. (2001) Powerpoint. IDPAS# 1960
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Iron Fortification of Flours in Venezuela. García-Casal, M. N., & Layrisse, M. Nutrition Reviews 2002;60 (7, Supplement 1): 26-9. IDPAS# 1809
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Iron Fortification in Venezuela (Editorial). Beard, J. (1996). Am J Clin Nutr 64: 972-973. IDPAS# 225B
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Iron Fortification of Foods: Overcoming Technical and Practical Barriers. Uauy, R., Hertrampf, E., & Reddy, M. J Nutr 2002;132 (4 Suppl): 849S-52S. IDPAS# 1015
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Iron Fortification of Infant Formulas. Committee on Nutrition. Pediatrics July 1999;104 (1): 119-23. IDPAS# 702
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Iron Fortification: Country Level Experiences and Lessons Learned. Mannar, V., & Gallego, E. B. J Nutr 2002;132 (4 Suppl): 856S-8S. IDPAS# 1006
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Iron Fortification: Overcoming Technical and Practical Barriers (Abstract of a Major Presentation). Hurrell, R. F. (2001). Presented at Forging Effective Strategies to Combat Iron Deficiency Sponsored by ILSI, CDC, Emory University and MI, 7-9 May. Atlanta, GA USA. IDPAS# 570
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Iron Fortification: Prevention of Iron Deficiency Anemia for Developing Countries. Sustain Forum on Iron Fortification. Yip, R. IFT Annual Meeting. Atlanta, GA USA. June 21. (1998): IDPAS# 521
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Iron Fortification with Special Reference to the Role of Iron EDTA . Bothwell, T. H. Archivos Latinoamericanos de Nutricion 1999;49 (3 Suppl 2): 23S-33S. IDPAS# 1147
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Iron Nutrition and the Fortification of Food with Iron. Finch, C., & Monsen, E. (1972). JAMA 219: 1462-1466. IDPAS# 229
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J Nutr. (1997). International Life Sciences Institute IDPAS# 730 (Full Volume, Individual articles are also referenced)
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La anemia por deficiencia de hierro:estrategias de la OPS/OMS para combatirla. Freire, W. B. Salud Publica Mex 1988;40 (1): 199-205. IDPAS# 1618
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Latin American Millers Support Wheat and Corn Flour Fortification. Bowley, A., & Cori, H. (1998) Vitamins and Fine Chemicals Division, F. Hoffmann-La Roche, Ltd.: Basel, Switzerland. IDPAS# 811
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Lessons Learned with Iron Fortification in Central America. Dary, O. Nutrition Reviews 2002;60 (7, Supplement 1): 30-3. IDPAS# 1800
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The Manila Forum: Food Fortification Policy--the Potential for Protecting Populations from Mineral and Vitamin Deficiencies in Asia and the Pacific. ADB Manila. Manila, Philippines. February 21-24. (2000): IDPAS# 261A
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Manual for flour fortification with iron. Technical and operational guidelines (Part 2 of 3). Bagriansky, J., & Mannar, V. Mictronutrient Initiative/OMNI/USAID. (2000) IDPAS# 262
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Micronutrient Deficiencies as a Public Health Problem in Developing Countries and Effectiveness of Supplementation, Fortification and Nutrition Education Programs: Is There a Role for Agriculture?. Improving Human Nutrition through Argriculture: The Role of International Agricultural Research. Underwood, B. A. IFPRI. October 5-7. (1999): IDPAS# 459
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Micronutrient Fortification of Foods: Current Practices, Research and Opportunities. Lofti, M., Mannar, V., & al, e. Micronutrient Initiative/International Agicultural Centre. Ottawa, Canada. (1996): IDPAS# 268
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Monterrey Workshop Summary: Evaluating the Usefulness of Elemental Iron Powders. Turner, L. Nutrition Reviews 2002;60 (7, Supplement 1): 16-7. IDPAS# 1849
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Oligofructose-supplemented infant cereal: Two randomized, blinded, community-based trials in Peruvian infants. Duggan, C., Penny, M. E., Hibberd, P., Gil, A., Huapaya, A., Cooper, A., Coletta, F., Emenhiser, C., & Kleinman, R. E. Am J Clin Nutr 2003;77 937-42. IDPAS# 1993
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Overview of Iron Fortification of Foods. Blum, M. (1995). In P. Nestel, ed. Proceedings: Interventions for Child Survival OMNI/USAID/Project of John Snow Inc. IDPAS# 286
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Overview: Rationale and Elements of a Successful Food Fortification Programme. Darnton-Hill, I. (1998). FNB 19: 92-100. IDPAS# 288
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Part 1 Guidelines for the development, implementation, monitoring, and evaluation of a program for wheat flour fortification with iron. Nestel, P. a. N., Ritu (2000). Manual for Wheat Flour Fortification with Iron. MOST: Arlington, VA IDPAS# 721
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Part 2 Technical and operational guidelines. Nestle, P. a. N., Ritu (2000). Manual for Wheat Flour Fortification with Iron. MOST: Arlington, VA IDPAS# 722
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Part 3 Analytical Methods for Monitoring Wheat Flour Fortification with Iron. Nestle Penelope and Nalubola, R. c. b. (2000). : Manual for Wheat Flour Fortification with Iron. MOST: Arlington, VA IDPAS# 723
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Prediction of the Effects of Iron Fortification (Galley Proof). Swiss, L., & Beaton, G. (1974). Am J Clin Nutr 27: 373-379. IDPAS# 294
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Prevención y control de la anemia y la deficiencia de hierro en Cuba. Gay, J., Herrera, M. P., & Amador, M. Revista Cubana Aliment Nutr 1995;9 (1). IDPAS# 1624
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Preventing Iron Deficiency through Food Fortification. Hurrell, R. F. (1997). Nutrition Reviews 55: 210-222. IDPAS# 298
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Preventing Iron Deficiency Anemia Throughout the Lifecycle. Gleason, G. (2002) Powerpoint. IDPAS# 2239
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A Reasonable Question: Where Are the Barriers? Maberly, G. F. (2002) Powerpoint. IDPAS# 164
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Regulation of Fortified Foods to Address Micronutrient Malnutrition: Legislation, Regulations and Enforcement Manual (3rd Ed). Nathan, R. MOST Project USAID. February. (1999): IDPAS# 315
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Review of Evidence of Cord Care Practices. WHO (1998). Care of the Umbilical Cord: A Review of the Evidence. WHO: Geneva, Switzerland IDPAS# 736
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Screening and Prevention of Nutritional Anemia During Infancy. A Prospective Study of Food Fortification. Berg, R. B., & van Pelt, W. Jama 1978;240 (13): 1362-5. IDPAS# 1280
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Should Adolescents Be Specifically Targeted for Nutrition in Developing Countries? To Address Which Problems? And How? Delisle, H., Chandra-Mouli, V., & Benoist, B. d. WHO/INT. IDPAS# 1803
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Small Scale Mill Fortification. (1998). Micronutrient Initiative Activity Highlight Sheet 2. IDPAS# 338
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Some Calculations: Options for Fortification Levels, Standards of Suffiency and Project Impacts. Bagrainski, J. (2002) Powerpoint. IDPAS# 1959
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Special Issue: Mandatory Food Enrichment. Nutriview. (2000) Roche Vitamins, Europe Ltd: Basel, Switzerland. IDPAS# 1127
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Staple Food Fortification with Iron: a Multifactorial Decision. Dary, O. Nutrition Reviews 2002;60 (7, Supplement 1): 34-41. IDPAS# 1801
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Strategies for Prevention and Controlling of Iron Deficiency Anaemia (IDA) Among Under 3 in Community. Awasthi, S. Department of Pediatrics & Institute of Clinical Epidemiology, King George Medical College. Lucknow, India. IDPAS# 1212
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Strategies for the Prevention of Iron Deficiency through Foods in the Household. Layrisse, M., & Garcia-Casal, M. (1997). Nutrition Reviews 55: 233-239. IDPAS# 345
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Successes and Opportunities to Eliminate Micronutrient Malnutrition Through Food Fortification. Mannar, M. G. V. (2001) Powerpoint. IDPAS# 2045
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Technical Aspects of Food Fortification. Wirakartakusumah, M. A., & Hariyadi, P. (1998). FNB 19: 101-108. IDPAS# 608
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Technical Brief on Iron Compounds for Fortification of Staple Foods. Nestle, P., & Nalabola, R. IVACG. 2002 (2002) IDPAS# 1837
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Terapeutica com doses profilaticas de sulfato ferroso como medida de intervencao no combate a carencia de ferro em criancas atendidas em unidades basicas de saude. Torres, M. A., Sato, K., Juliano, Y., & Queiroz, S. S. Revista de Saude Publica 1994;28 (6): 410-5. IDPAS# 1631
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Trends in Micronutrient Deficiencies and Control Programs. Mason, J. Tulane. (2002) Powerpoint. IDPAS# 2026
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Trends in Serum Folate after Food Fortification. Lawrence, J. M., Petitti, D. B., Watkins, M., & Umekubo, M. A. The Lancet 1999;354 (9182): 915-6. IDPAS# 813
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Update on Fortification. (1996). UNICEF1: 1-7. IDPAS# 149
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Utilizacao de diferentes concentracoes de ferro por adolescentes gravidas tambem suplementadas com zinco e acido folico. Nogueira, N. N., Marreiro, D. N., Parente, J. V., & Cozzolino, S. M. Archivos Latinoamericanos de Nutricion 2001;51 (3): 225-9. IDPAS# 1611
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The Usefulness of Elemental Iron for Cereal Flour Fortification: A SUSTAIN Task Force Report. Hurrel, R., Bothwell, T., Cook, J. D., Dary, O., Davidsson, L., Fairweather-Tait, S., Hallberg, L., Lynch, S., Rosado, J., Walter, T., & Whittaker, P. (2002) yes. IDPAS# 1478
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Why Universal Flour Fortification? Parvanta, I. CDC. (2002) Powerpoint. IDPAS# 2241
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Working With Millers for Universal Flour Fortification. Sakar, A. Canadian International Grain Institute. (2002) Powerpoint. IDPAS# 2231
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Iron Deficiency Project Advisory Service
International Nutrition Foundation
Web site: http://www.micronutrient.org/IDPAS
Email: idpas@inffoundation.org
Phone (1-617) 636-3770 Fax: (1-617) 636-3781
Project Office: 150 Harrison Street, Boston, MA, 02111
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University