Birth Weight and Cognitive Function in the British 1946 Borth Cohort: Longitudinal Population Based Study. Richards, M., Hardy, R. J., Kuh, D., & Wadsworth, M. E. J. BMJ 2001;322 (-): 199-203. IDPAS# 1402
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Childhood and adult dietary vitamin E intake and cardiovascular risk factors in mid-life in the 1946 British Birth Cohort. Mishra, G. D., Malik, N. S., Paul, A. A., Wadsworth, M. E. J., & Bolton-Smith, C. Eur J Clin Nutr 2003;57 1418-25. IDPAS# 2310
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The Effect of Different Cooking Methods on Folate Retention in Various Foods that are Amongst the Major Contributors to Folate Intake in the UK Diet. McKillop, D. J., Pentieva, K., Daly, D., McPartlin, J. M., Hughes, J., Strain, J. J., Scott, J. M., & McNulty, H. Br J Nutr 2002;88 (6): 681-8. IDPAS# 1893
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Fat Content of the Diet Among Preschool Children in Southwest Britain: II. Relationship With Growth, Blood Lipids, and Iron Status. Rogers, I. S., Emmett, P. M., & the ALSPAC Study Team. Pediatrics 2001;108 (3): e49-. IDPAS# 973
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Healthy Food and Nutrition for Women and Their Families: Training Course and Workshop Curriculum for Health Professionals. WHO/UNICEF. WHO Regional Office for Europe-Programme for Nutritional Policy, Infant Feeding and Food Security and UNICEF-Central and Eastern Europe and the Commonwealth of Independent States and the Baltic Regional Office. Geneva, Switzerland. May 2000. IDPAS# 1413
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Input to SCN Working Group Report 2003: United Kingdom. Verhoeff, F. PREMA-EU. (2003) IDPAS# 1555
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Input to SCN Working Group Report 2003: United Kingdon. Verhoeff, F. PREMA-EU. (2003) IDPAS# 1567
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